I spent an entire week confined to barracks because I can’t bear the minus temperatures and icy winds, or risk a fall on the ice. My husband couldn’t go out on his usual bike rides and we’d also chosen this week to have the hall parquet flooring restored, which meant open external doors. We had blizzard conditions here and the woodburner was our best friend. So was the oven. We spent the whole week cooking, but mostly baking, and if the weather doesn’t improve soon, I’ll be needing a bigger size in jeans!
This was just one day’s production line:
My husband made bread rolls (and next day a wholemeal loaf), I made a Mango & Raisin Crumble with Oaty Topping, some Scones from the leftover crumble and some Curried Squash Soup! The next day I made a Coconut Cake.
My husband, on finishing the cake said ‘We should do this every week,’ to which I replied ‘I don’t think so, there’s no more room for my waistline!’ We even had crumble with Coconut Custard for late breakfast one morning, very decadent.
At the beginning of the week, I’d attempted to make flapjacks. The mixture looked amazing in the tray. Tasted good, too. Unfortunately, I spent far too much time talking to the floor man and didn’t keep my eye on it, so it was a tad overcooked and I forgot to cut it up before it went cold. So it became granola!
(The floor turned out nicely, though:
Thankfully, it was a much easier task than the other two rooms we’d had done in previous years as it didn’t have to be relaid. It was finished in two days).
My husband made some Welsh cakes – a bit like fruit scones – and our son jokingly said, send some down! So we did, with some granola. However, they were snowed in, there were no shopping deliveries and no mail deliveries until 5 days later! We were convinced they would go straight in the bin, but my son gave them the thumbs up and was very appreciative.
On Friday morning, my husband walked the mile to the gym in snow and icy winds for a spin class, but the only exercise he got was the walk there and back and the half hour in between, clapping his arms around his body trying to keep warm! The class was cancelled due to the snow, but the instructor was unable to contact him. He did get a free session out of it for the next week, though.
As for me and my waistline, well, I surprised myself when shortly after the thaw, and despite the still chilly temperatures, I managed to walk My First 10,000 Steps.
*Since I wrote this, the snow decided to pay another visit at the weekend, and this was the result:
From left, clockwise: Chocolate & Coconut Tarte, Gingerbread Ducks & Chicks, Vegan, Gluten-free Pizza. There has to be an end to snowdays soon, surely?
Copyright: Chris McGowan
This is a favourite in our house, it is so simple and quick to make and makes a very welcome lunch or dinner on a cold winter’s day. It takes less than an hour to make and you can make it as thick or thin as you like and spicy or not according to your tastes. We prefer to blend it with a stick blender to thicken it up, but leave it a little coarse. We steamed a little broccoli for garnish and extra nutrients.
This was a leftover juice in the sense that there were bits of veggies left over just before shopping day and they were put together to produce this very refreshing juice, full of nutrients to help you withstand the Winter bugs.
pearsnotparsnipsdotcom 
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