It was just warm enough to have my breakfast smoothie outdoors this morning, but there is a definite autumnal feel in the air first thing. Nevertheless, reluctant to give in just yet, I donned my shorts and sunnies and made the most of it.
This smoothie had some gorgeous large organic blackberries in it. Blackberries are SO good for you.
Nutritionally dense, blackberries are rich in antioxidants, including Vitamin C, minerals and fibre. They are everywhere at the moment, so why not go back to your roots and spend a couple of hours in the fresh air blackberrying – be sure to wash them well and inspect them for insects before eating. Of course, if you’re 3 years old like my grand-daughter, completely disregard this advice, eat them all before you get home and just beam your purple smile!
Açaí is a South-American super-fruit with a mild chocolatey/blackberry flavour which complements the blackberries well while adding lots of healthy nutrients to the smoothie. Açaí is extremely high in antioxidants and has been found to boost immune cell function.
Pumpkin seeds are a good source of Omega 3 essential fatty acids and a good plant-based source of zinc, good for prostate health, a strong immune system, cell growth, wound healing and the breakdown of carbohydrates.
Vegan and Gluten-Free if you use Gluten-Free Oats.
1 Small Banana
Handful Blackberries, washed
1 Tbsp Açaí Powder*
2 Heaped Tbsps Oats
Glass Unsweetened Chi Coconut Water (depending how thick or thin you like it)
1 Tbsp Chia Seeds*
1 Small Handful Pumpkin Seeds
Blend and sip at leisure!
Copyright: Chris McGowan