Tiger nuts aren’t just tiny little balls of protein, they are also versatile in flour and milled form.* I decided to add some milled to these lemony truffles.
(While devising this recipe I found myself humming Mud’s Tiger Feet and discovered this youtube video of Mud live on ToTP 1974. It’s hilarious and can’t fail to make you smile! http://youtu.be/QZvPtzFyrSM)
I Cup Cashews
Half Cup Milled Tiger Nuts
1tsp Raw Organic Virgin Coconut Oil
Half Small Carrot, grated
2 Heaped Tsps Desiccated Coconut
2 heaped tsps Lemon Zest
Squeeze of Lemon Juice – go easy, it doesn’t want to be too wet
Some Grated Nutmeg
Process until mixture comes together.
Roll into balls and dust with more Milled Tiger Nuts or Desiccated Coconut.
Makes about 7 or 8 depending on size and how much you’ve been ‘testing!’
Copyright: Chris McGowan