As promised in Ever Had Purple Carrots? here is a recipe using purple carrots and carrot greens. I’ve called it the Memory Juice because the anthocyanins that make fruit and veg purple are believed to help with improved memory, among many other benefits. Click the link to find out all about why you should not turn your nose up at differently coloured vegetables or discard your greens.
All ingredients are organic, so the peel is left on. If using non-organic or waxed lemons, peel them thinly so that you retain the pith where the micronutrients lie.
If you’re new to beetroot and not sure, you can peel them so they won’t be as earthy but you’ll lose a lot of nutrients.
2 Purple Carrots, washed, peel left on
1 Small Beetroot, ditto
A Small Handful of Carrot Greens, washed and cut up (they contain protein and are rich in magnesium, potassium and calcium)
1″ Ginger (anti-inflammatory)
3″ Broccoli Stem (also a good plant source of calcium and B vitamins)
1/2 Celery Stalk
Juice all the ingredients, placing the greens, lemon and ginger in between carrots and apple to help them through, put the celery through last so it doesn’t block up your juicer.
Blend the juice with 1/4 Ripe Avocado to make a thicker, more satisfying juice and add more protein and essential fatty acids, good for the skin, good for the brain.
Look at the rich colour – your friends could be forgiven for suspecting you’re stocking up for the next vampire convention!
*Disclaimer: it’s not really purple but the carrots are!
Copyright: Chris McGowan