Ever wondered what rhubarb juice tasted like but too wary to try? Kris at Boingghealth took one for the team, here’s his report:
I love rhubarb. I love juicing. So why have I never made rhubarb juice before? To be honest, I was a little scared. Even Linus was sceptical when I wanted to make rhubarb juice. Everyone I mention it to says, “oo really? Can you juice rhubarb?”
So I did some research and it’s all cool, but there are some notes at the bottom you should read. I’ve gone for a simple recipe to kick things off, and I’ll try out some more edgy combinations now I know it’s safe!
Here’s what I had today:
- 2 sticks rhubarb
- 2 apples
- 1 inch ginger
It makes a great tasting, refreshing juice with all the sweet and sourness of rhubarb, and a great warm pinkness to it.
A couple of words of warning though:
- It totally clogged up my centrifugal juicer. I had to clean it all out and start again. Don’t try…
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