This is a follow-up post on the sustainability of various sweeteners from boingghealth. I’m relieved to see coconut sugar and maple syrup up there with a decent score, they’re the only sweeteners I use on occasion. I prefer to use dried fruit. I’m not a fan of stevia and Xylitol but even I was surprised at their low scores.
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😊
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This is really interesting. I agree about being surprised by the stevia score. It gets so much positive hype. I don’t really use sugar to often, but was wondering about date sugar, so this is very helpful to me. Thanks so much! 😊
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That’s what we’re here for 😊
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Thank you for reposting 🙂
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