Chia Cashew Smoothie

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After seemingly endless cycles of wind, rain, sleet, hail and snow on repeat, the sun came out of hibernation the morning I was having this for breakfast and I was able to sit out in the garden amongst the forget-me-nots, bluebells and tulips. I was joined by variously coloured butterflies and serenaded by a blackbird from the apple tree. So peaceful and so welcome.

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But on to the recipe.

I love cashews. They are delicately sweet, creamy and versatile. And they are good for you! Little parcels of protein, fibre, B vitamins, magnesium, manganese, copper, calcium, zinc, iron, selenium, potassium and healthy fats. (They contain the least amount of fat of all the nuts). They can be used in sweet or savoury dishes, whole or blended, or on their own toasted, salted or plain. A couple of handfuls of these tiny titans are also reputed to be as effective as 1 dose of prozac for its calming effects, they contain tryptophan, the precursor to seratonin, a feel-good chemical produced in our brains.

Chia seeds, too, have become a favourite: also versatile, they are a healthy addition to smoothies, breakfast porridge and desserts; mixed with water they can act as egg replacement in recipes and punch far beyond their size in nutrients. These tiny seeds provide high quality protein, fibre, antioxidants, healthy omega fats, manganese, magnesium, potassium, calcium and zinc.

They are usually best used pre-soaked to make them swell, however blended in a smoothie helps with this – they keep you fuller longer and help keep your digestive system moving. Some people like a spoonful of chia seeds soaked in a glass of water for 20-30 minutes with a squeeze of lime juice as a refreshing drink.

All ingredients are organic except the yogurt.

Ingredients

1 Small Ripe Banana

1 Small Handful Cashew Pieces

2 Tbsps Raw Hemp Seeds*

1 Tbsp Pumpkin Seeds

1 Tbsp Chia Seeds*

1 Tbsp Millet Flakes

Small Handful Blueberries

2 Medjool Dates, pitted

1 Small Glass Unsweetened Coconut Water

1 Tbsp CoYo Plain Yogurt

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 Blend and serve.

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I was very tempted to add George Harrison’s ‘Here Comes the Sun’ but this You Tube video of Paul McCartney’s ‘Blackbird’ has stunning pictures of a garden blackbird accompanying it, it’s such a gentle song to accompany my peaceful breakfast, I couldn’t resist…

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Green Lady Blended Juice

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This blended juice was my husband’s improvised creation. Anyone who knows our family understands that this can be a tricky situation. He has always maintained a love-hate relationship with cooking: he loves to eat but doesn’t like the process of getting it to his plate!  He has generally lived by the mantra cook high, cook fast, done when smoke alarm sounds! He tries but must be supervised at all times especially if you are the one he’s cooking for: an ambulance once made an appearance when he added 2 heaped teaspoons of ground black pepper to pasta sauce instead of basil and I collapsed on the first mouthful.

He does, however, make our juices every morning, but strictly according to Jason Vale’s recipes, and, apart from the occasional beetroot explosion, these turn out well. Improvisation is not encouraged and I approached this morning’s juice with some trepidation.

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We generally use cheaper organic Gala apples for juicing and save the larger, tarter apples for eating on their own or as desserts. Today we had run out of Galas and so HB used one of my favourite large Pink Lady apples. Sacrilege in my book, so he didn’t ask first. It did, however, make quite a difference to the flavour of the juice.

I loved it. He is very proud of himself.

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All ingredients are organic, if the lemon is not organic, pare thinly to leave as much pith as possible. Pears are best used for juicing before they ripen.

Ingredients

1 Large Pink Lady Apple

1 Pear

A Thick Slice of Unwaxed Lemon

1 Celery Stalk, chopped

4″ Cucumber

1 Small Carrot

1 Kiwi Fruit, peeled

2″ Broccoli Stem

Handful of Spinach

Third of a Ripe Avocado

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Juice all fruit and veg except avocado, then blend with chopped avocado for about 30-45 seconds in a high speed blender until creamy smooth.

Add ice if liked.

P.S. HB vetted this before it was published!

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Copyright: Chris McGowan

Banana & Sweet Apricot Kernel Smoothie

imageThis gorgeously light and delicate smoothie was created on a beautiful Spring morning and I couldn’t resist adding a photo of these striking red tulips in amongst the forget-me-nots – the smoothie looks a bit peely-wally by comparison (Scots: look it up! One for you Scribbleartie 😉)

Have you ever had bananas and peanut butter? If so, you’ll love this. It has home-made Sweet Apricot Kernel butter in it, but you can substitute it if you wish. I’d just read a Raw Chocolate Company tweet about their special offer on Sweet Apricot Kernels and I remembered we still had a bag in the cupboard, so we put them together et voilà!

                                     image                   Sweet Apricot Kernels are like small delicate almonds and can be used in the same way. You can make Sweet Apricot Kernel Butter and milk as you would with almonds.

 B vitamins, healthy fats, protein and electrolytes in a glass. Sweet and simple, so what are you waiting for?

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All ingredients are organic, vegan and gluten-free. 

Ingredients

1 Small Ripe Banana

Handful of Sweet Apricot Kernels*

1 Tbsp Hemp Seeds*

1 Tbsp Chia Seeds*

1 Tbsp Raw Unsweetened Sweet Apricot Kernel Butter or Peanut Butter

1 Heaped Tbsp Gluten-Free Oats

1 Glass Unsweetened Coconut Water

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Blend and relax.

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This recipe is for Bernadette over at https://haddonmusings.com/ she hadn’t heard of sweet apricot kernels until she read my recipe for Oh-So-Choolatey Hemp Seed Coins – there are some more recipes which have them among their ingredients here.

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Oh-So-Chocolatey Hemp Seed Coins

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Chocolatey Hemp Coins with Spicy Raw Hot Chocolate and The Raw Chocolate Company Chocolate Mulberries*

This recipe is for all of you chocolate fiends who don’t have a particularly sweet tooth but crave a chocolatey something mid-afternoon. They do have a small amount of raw coconut palm sugar in them but as it is low GI and unrefined it doesn’t produce the same sugar rush or have that tooth-rotting sweetness of refined white sugar. They are easy to make, involve no cooking and are full of raw energy, but be warned, less is definitely more! I can only manage 2!

These are a good protein pick-me-up containing hemp seeds and sweet apricot kernels (like mini almonds).

The only possible track to jig along to while making these is Choco Choco Latte, so you can sing your heart out and expend some of that Raw Chocolate energy!

Here goes:

Ingredients:

1/4 Cup Shelled Hemp Seeds*

1/4 Cup Sweet Apricot Kernels*

1/4 Cup Cacao Powder*

1/4 Cup Raisins

3 Tsps Coconut Palm Sugar*

1/4 Tsp Cinnamon

Approx 2 Tbsps Apple Juice

Raw Chocolate Mulberries Snack Pack*

Method

Put the Hemp Seeds and Sweet Apricot Kernels in the food processor and grind them finely.

Add the rest of the dry ingredients and mix well, adding a little apple juice at a time until the mixture is just moist enough to come together but not too wet.

Take small amounts of the mixture and form into little balls then flatten out into coins on some greaseproof paper.

Press a Raw Chocolate Mulberry into the centre of each coin and place in the fridge for a short time to firm up.

What you do with the leftover Raw Chocolate Mulberries is entirely up to you – but I won’t tell if you don’t.

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Happy Star Wars Day! Yoda’s Youthful Green Smoothie

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 This Green Smoothie was created in honour of The Wise One’s special day!

It’s not guaranteed to bestow long life  – I think 900 years is pushing it a bit – and a wealth of wisdom, but a host of healthy anti-inflammatory nutrients including healthy fats, protein, B vitamins, electrolytes and Vitamin C, will nourish and hydrate your skin and body, while it’s omega oils will also feed the brain.

Due to it’s vegetable content, it’s perhaps more a lunchtime smoothie than a breakfast one.

All ingredients are organic except the live yogurt, but it has no sugar or additives.

Ingredients

Half a ripe Avocado, chopped

2″ of Cucumber, chopped

1 Apple, chopped

1 Tbsp Chia Seeds*

1 Tbsp CoYo Plain Yogurt

2 Medjool Dates, pitted and chopped

1 Glass Unsweetened Coconut Water

Blend and serve.

May the Fourth Be With You!

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Earth Day Comp: And The Winners Are…

Drum roll please …

Riot Grrill and Alexander West!

Congratulations!

If you will get in touch via

contact@gripandgo.co.uk

and leave your details plus the colours you would like in each of the 350ml, 500ml and 1 litre bottles as well as a travel mug, they will send off your prize asap.

But wait…

Grip and Go don’t want anyone to lose out, so they have generously given you all a

25% Off Discount Code:

Use STILLWINNERS at the checkout

Please Like and Follow @GripandGoUk on Twitter Or on Facebook

This code must be used by midnight on Friday, 6th May, 2016

(sorry  UK residents only)

Visit the Grip and Go website and look at their range of stylish glass bottles and double-insulated travel mugs!

Treat yourself or buy someone a gift. Great for storing juices, nut milks and water. Much better for you and the environment than single-use plastic water bottles.

Thank you all for taking part and to Grip and Go for a great prize!

Copyright: Chris McGowan

Last Day of our Grip and Go Competition!

Today is the last day of our Earth Day Competition!

You can win 3 Grip and Go leakproof, dishwasher-safe glass bottles plus a fabulous double-insulated glass travel mug in whatever colours you choose.

They are great for storing juices and nut milks or carrying water around, much better for you and the environment than single-use plastic water bottles which inevitably end up in landfill and in our oceans.

All you have to do is Like and Follow Grip and Go on Twitter and/or Facebook and use #earthdaycomp.

That’s it!

Here are the links:

@gripandgouk on Twitter

Grip and Go on Facebook

Hurry!

The competition ends midnight tonight, Friday, 29th April, 2016.

Ditch the plastic!

Good luck!

Copyright: Chris McGowan

Blended Breakfast Beetroot Juice

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Blended Breakfast Beetroot Juice in Grip and Go Bottle*

When I first began juicing, I would never have believed some of the combinations I now use every day or how many vegetables I would try with trepidation but end up loving and adding to the juicing repertoire (parsnips being the exception, of course!).

Beetroot is one of them.

I am so hardcore, I even leave the skins on!

Beetroot is known as the blood builder and is especially recommended for anyone with raised blood pressure or poor circulation.

All ingredients are organic and washed and so keep their skins, except the pineapple, if using non-organic then scrub and peel.

The juice is blended with avocado to add protein, fibre and healthy fats and because it makes you feel fuller longer.

Ingredients

2 Apples

1 large Carrot

1 Thick Slice of Unwaxed Lemon

1/2 Medium Beetroot, ends removed and scrubbed well

4″ Cucumber

2″ Broccoli stalk

Half inch slice of Pineapple

1/2 stick of Celery

1/2 small Avocado

(you can freeze the rest if you remove the skin and stone, chop up the flesh and use in smoothies or guacamole)

Juice all the ingredients except the avocado, blend the juice with the avocado.

Add ice if you like your juice chilled.

Ps If you’d like a chance to win some of these Grip and Go Bottles and Travel Mugs see Earth Day Competition but hurry, it ends midnight on Friday, 29th April, 2016!

Copyright: Chris McGowan

Khaki Kiwi Coconut Smoothie!

This smoothie turned out a bit differently from how I’d envisaged, on one of those mornings when things don’t quite go to plan – read more about it in One of Those Days …

The bananas were still very green, despite having been on the windowsill for three days, so I decided to use avocado, kiwi fruit and some cocount milk left over from the previous night’s curry.  Some romaine lettuce and a little wheatgrass powder, would, I thought produce a vivid green smoothie vibrant with health and nutrition, begging to awaken my sleep-starved body. What could go wrong?

This happened:

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I got a little carried away, adding blueberries and açaì powder. It came out khaki and looked less than appetising! And so thick I could probably use a knife and fork to eat it!

It tasted much better than it looked, however – the ugly duckling turned out to be more like a swan, so smooth as it glided down my throat – so let’s start again and pretend I knew what I was doing!

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This brunch in a glass is brimming with antioxidants, minerals, protein and healthy fats. It came out very thick, so you may want to add more liquid.

Ingredients

Half a ripe Avocado

(you can freeze the other half if you remove the skin and stone and chop it up, useful for smoothies or guacamole). 

1 Kiwi fruit, peeled

2 large Romaine leaves, washed and chopped

1 Tbsp chopped Sweet Apricot Kernels* (you can use almonds)

2 Tbsps Shelled Hemp Seeds*

2 Tbsps Coconut Milk

1  or 2 pitted Medjool Dates

Handful of Blueberries

1 Tbsp Açaì Powder *

1 Tsp Wheatgrass Powder

Glass of fresh Apple Juice + a little filtered water

Blend and eat with a spoon – or a knife and fork!

The only video that could possibly illustrate this recipe is the great Danny Kaye’s The Ugly Duckling, however it’s been removed from YouTube due to copyright issues 😕

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Earth Day Comp: Win Stylish Grip & Go Glass Bottles & Let’s Ditch the Plastic!

[ Thank you for visiting, this competition is now closed, but please do read the post anyway…]

Today is Earth Day and to celebrate our amazing planet, I am holding a competition to win a generous giveaway of 2 prizes of not one, not two, but THREE Grip and Go glass bottles! And that’s not all…

Many of you have admired my Grip and Go bottles that I use for storing nut milk and now you have a chance to win your own, thanks to their kind donation of some fabulously stylish bottles – plus an added extra…

But first, there’s a condition:

You have to Read ‘The Science Bit’!

We have all seen the warnings in the media about the piles of plastic clogging up our oceans, littering our hedgerows and harming wildlife. We read the articles and watch the news heralding predictions that there will be more plastic than fish in our seas by 2050 – whilst sipping from our plastic water bottles, popping the plastic takeaway box in the microwave and wrapping leftovers in clingfilm.

It is hard to contemplate a world without plastic, we have grown so used to it in every aspect of our daily lives.

But its production and disposal is choking our planet and harming our health, with chemicals leaching into our food and water, potentially causing cancer, hormone disruption and asthma in children.

Plastic water bottles are a huge contributor to these problems.

💧💧💧💧💧💧

Warm Weather and Plastic Water Bottles

How many of us carry plastic water bottles in the car and leave them there in the sun, often for several days?

Chemicals from the plastic are slowly leaching into the water as the plastic warms up:

  • Antimony (causes chronic health conditions, including diarrhoea, vomiting and stomach ulcers)
  • Bromine (causes irritation to skin and mucous membranes)
  • Endocrine Disrupters affecting hormones, thyroid function etc.
  • Cancer-causing agents 
  • Phthalates used as plastic softeners, associated with asthma in children.

Those plastic bottles will already be old by the time you buy them, having travelled halfway around the globe before you put them in your supermarket trolley, transport them in your warm car and store them in your warm home.

Some well-documented statistics about plastic bottles:

  • In the US, 50 Billion plastic bottles are bought every year and 80% of them end up in landfill.
  • More than 60 Million plastic bottles are thrown away every day in the US alone.
  • Just 1 plastic bottle takes 450 years to completely break down – that’s 25 generations!
  • 17 million barrels of oil are used every year in their production.
  • Bottled water costs 1,000 times more than tap water.

  • In the UK, as of 2007, an estimated 13 Billion plastic bottles of water were sold of which only 3 Billion were recycled.
  • The UK consumes 3 Billion litres of bottled water per year.
  • Despite the UK bottled water industry using increasing amounts of recycled plastic, it still creates a huge waste problem from discarded bottles which litter our hedgerows, streets and streams and often end up in the sea via our rivers.

  • 1 refuse truck worth of plastic is dumped into the sea every minute and it is getting worse.
  • The Eastern Garbage Patch is an area of ocean 6 times the size of England and is the world’s largest refuse dump.

  • Last year, a report by The Ellen MacArthur Foundation announced that by 2050 there will likely be more plastic than fish in the sea.
  • Their research found more than 5 Trillion pieces of plastic floating in the seas, many just 5 mm across making it easy for sea life to ingest.
  • Toxic chemicals leached from the plastic when it breaks down may be ingested by sea life and end up in the human food chain.

Here’s one solution:

Reuseable Glass Bottles!

Grip and Go have very generously supplied 6 of their stylish, leakproof, dishwasher-safe glass bottles as prizes in our competition.

350 mls.                    500 mls.                        1 Litre.

There will be two prizes of three bottles each, one prize to be won on Facebook, one on Twitter. You can even choose the colours!

But that’s not all!

In addition to the bottles, there will also be two Double-walled Insulated Travel Mugs, one to go with each prize.

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This is a fantastic prize.

All you have to do is Like and Follow Grip & Go on Facebook and/or Twitter (@gripandgouk) for a chance to win these gorgeous bottles.

The competition will run from Mid-day Friday, 22nd April, 2016 and end at Midnight on Friday, 29th April, 2016.

Winners will be chosen at random.

(NB Apologies to all non-UK residents: due to the nature and weight of the prize, unfortunately this competition is only open to UK-based followers).

Just click on the link below to go to their web site, have a look at the bottles and travel mugs, decide which colours you’d like, click on their Twitter and Facebook links, Like And Follow using #earthdaycomp.

Like and Follow. #earthdaycomp. Easy-Peasy!

Good Luck!

Grip and Go

Twitter: @gripandgouk

Grip and Go Facebook link

Sources:

 Treehugger

Ban the Bottle

The Ellen MacArthur Foundation

The Guardian

Io9 We Come From The Future

Copyright: Chris McGowan