I’ve just had a notification from WordPress saying it’s my 2 year anniversary today! I remember being so very nervous of putting myself into the blogosphere, never having even read a blog before. I barely used social media, having left Facebook a couple of years before and only recently joined Twitter, more to follow the news and a few sports people than to actually write anything insightful.
I had written a few recipes for The Raw Chocolate Company (for free) and my son suggested I start my own blog. It must have taken me 2 or 3 months to pluck up the courage and then to look into how to go about it. I had a few false starts with other companies, usually to do with incompatibility with iPads, before I tried WordPress. I floundered around trying to choose a theme – I had no idea what that meant – and eventually discovered the Blogging 101 course, which was very helpful and was where I met some of my first followers.
I soon found myself staring at a blank screen awaiting my first words of wisdom! I wrote what eventually became my Home page and my About Me pages, lost and rewrote them several times, eventually realising that what was supposed to be my first post was in fact several posts and resembled a novel. I was still writing in essay mode. It took a long time to find a more informal style for blogging – and I still haven’t mastered brevity!
Finally I wrote Pears But No More Parsnips: In Which I Confront My Parsnip Phobia! as a way of explaining the title of my blog and introducing my readers to juicing at the same time. I thought it was worth providing a link to this original post so that new followers can have an opportunity to read it and stop puzzling over my name 🙂
At the outset, I thought I would be answering questions about juicing and health. I thought my posts would be responses to requests from people seeking information about food- and health-related issues. I certainly wasn’t going to reveal anything personal. I didn’t even have a profile picture. In my blogging innocence, I never imagined I would have to come up with self-generated topics and send them off into what seemed like a vacuum, in the hope that someone would read them. I also never intended to write recipes! I didn’t want to write a food blog. It’s been hard marrying the two together and finding a balance. At times, I have felt that the balance has shifted too far over into food and away from health and wellbeing, hence the introduction of Monday Meditation, posts on mindfulness and creativity, kindness and gratitude, as well as the occasional post about struggles with my own health issues and about chronic pain, mental health and disability.
For a long time I had difficulty finding a balance between producing enough to keep people interested and not letting posting schedules take over my life. I feel more relaxed about my output now, but I do occasionally have a bit of a panic when my ideas/draft folder shows signs of haemorrhaging!
Thank you to everyone who has supported my endeavours, I never thought I would have a core of regular readers still cheering me on from the sidelines two years later. It has made a big difference to my life and I have ‘met’ so many people from such different places and walks of life. I am truly grateful. Namaste.
Copyright: Chris McGowan
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