I was feeling a bit sorry for myself when I came downstairs, suffering horrible back pain, no sleep, gloomy sky, prospect of rain, drop in temperatures. I was also very hungry, having gone to bed early evening and not getting up until 14 hours later. That did it, I needed chocolate and I needed it fast. Chocolate? For breakfast? Absolutely!
Let me emphasise, we’re talking raw chocolate, not commercial sugar-laden, highly-processed chocolate.
Raw cacao is naturally mood-enhancing, anti-inflammatory, contains 40 times more antioxidants than blueberries, more absorbable calcium than cow’s milk, iron, zinc and heart-healthy magnesium, needed to prevent muscle cramps and depression, and for gut health – see link below.
I had recently bought a whole kilo, yes a KILO! of The Raw Chocolate Company raw chocolate mulberry chips and this was a good excuse to use some. These are tiny bits of dried mulberries covered in raw chocolate, great for sprinkling on desserts, making raw treats or in this case smoothies. They are vegan, gluten-free, dairyfree, organic.
The rest of the ingredients are also nutrient-dense: mineral-rich, B vitamins, omega oils, protein, Vitamin E, fibre, anti-inflammatory. The cinnamon helps control blood sugar spikes. All in all, a healthy, tasty breakfast or dessert.
(All amounts very approximate, I just chucked in a few of this and a handful of that, so I’m basically guessing!)
Small handful Walnut Pieces
2 Dried Figs, stem removed, chopped
2 Tbsps Raw Chocolate Mulberry Chips + A sprinkling for serving
2 Tbsps freshly ground Golden Linseeds
1 Heaped Tbsp Hemp Protein Powder
A good shake of ground Cinnamon.
Glass of homemade and chilled Almond Milk* or other nut milk/ Tiger Nut Milk**
Blend on fast for 40-60 seconds. Add more milk if you want it a little thinner.
Serve chilled. With a spoon!
Copyright: Chris McGowan