This raw vegan Christmas pudding was inspired by a recipe on The Raw Chocolate Company blog, but it doesn’t seem to be there anymore so I can’t credit the original (though there is a more luxurious – cooked – recipe).
We made the raw one the previous Christmas, which turned out a little bit tart as we’d used golden berries and orange juice (they also made it orange!), so this time I have swapped them for raisins, apple-infused cranberries and fresh apple juice.
So long as you keep to the overrall amounts, you can use whatever dried fruit you like, depending how sweet or citrusy you prefer it.
This pudding is rich and contains no refined sugar.
Amounts are approximate and you can play around with the different spices, dried fruit and nuts.
It will keep in the fridge for a few days, but we made ours in advance and put it in the freezer. It turned out really well.
This time, we made two small ones with this mixture, a large one is too much if there’s only two of you. You only need a small slice.
You can eat it as it is or with some whipped coconut cream (add whatever ‘flavouring’ you like ;-)), cashew nut cream or coconut yogurt.
You might also like my recipe for Christmas Truffles which are great as a gift or if you want to 
freeze small treats rather than make a whole pudding.
For the mould, you can use a pudding bowl, a cereal bowl or in our case, a Tupperware bowl! I’m not fond of plastic, but sometimes there is no other option and as we wanted to freeze the pud, that’s what we used, 2 small plastic bowls with lids. You could line the bowl(s) with parchment to make them easier to remove, although we found they it came out of the plastic bowl quite easily.
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Ingredients
1 Cup chopped Medjool Dates, pitted & chopped
1/2 Cup Goji Berries
1/2 Cup Dried Mulberries
1/2 Cup Apple juice-infused Cranberries
1/2 Cup Raisins
1 Cup Sweet Apricot Kernels /Almonds, or a mixture of them and Walnuts, all lightly chopped (we forgot to chop ours this time!)
1 Cup Raw Shelled Hemp Seeds
2/3 Cup fresh Apple Juice
Cinnamon, Nutmeg, Allspice, Lemon and Orange Zest to taste
Method
Put all the dry ingredients in a bowl and pour over the apple juice.
Stir well, cover and leave to soak. Give it a stir occasionally. We left ours an hour, if you want the nuts softer, leave it a bit longer.
Turn the mix out into the food processor, add the spices and zest.
Pulse and stir until you get the consistency you want, depending on whether you want a smooth or coarse texture.
Taste-test to see if the balance of spices/zest is right.
When you’re satisfied, spoon the mix into the bowl(s), pressing down with the back of the spoon.
Place in the fridge to set.
And Bob’s your uncle!
(I can’t show you a slice with all the trimmings as this was going straight back in the freezer).
Enjoy the video!
Copyright: Chris McGowan
I put a picture of these on Instagram as soon they were ready so as to have a record of the ingredients until I had time to write them down – it was a very busy day in terms of administration, phonecalls etc – and I very swiftly received a message saying ‘early!’ So I’m holding back this post for a couple of weeks, I don’t want to spook the horses (but as I write, we are only 5 weeks away and preparation is everything!)
“And the Grinch, with his Grinch-feet ice-cold in the snow, stood puzzling and puzzling,
The days are racing. Usually, this time of year it would be my count down to Christmas. It would be putting the candles in the windows, and putting up the tree, picking gifts, baking cookies, wrapping presents, placing Santas I’ve collected on the table, stockings on the mantle and a big Santa in front of the…
I loved this smoothie! It has an unusual combination of ingredients and I wasn’t expecting to photograph it at all because usually anything with dark ingredients, and especially Spirulina, will look less than appetising. I was pleasantly surprised, it looks just like a milkshake!
A quick post to apologise for lack of (hopefully) inspiring posts: we are metaphorically and literally running around like headless chickens trying to regain some sense of control over our living space so that we are prepared for a lovely surprise visit from the two family smalls tomorrow. We weren’t expecting them until Christmas Eve and have unwittingly turned their bedroom into something resembling a packing warehouse and their play room into Santa’s grotto, and so we have to try to clear it all away before they discover their presents a little on the early side!
This was a leftover juice in the sense that there were bits of veggies left over just before shopping day and they were put together to produce this very refreshing juice, full of nutrients to help you withstand the Winter bugs.
This is the second post describing our quest for a moist, tasty gluten-free loaf that doesn’t sound like a lab experiment or dry out and break up after the first day. If you’d like to read the original post first, click 
pearsnotparsnipsdotcom 
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