We are still in the middle of family visits, but I wanted to say I hope you all had the Christmas break you wanted and to share some photos of our family Christmas, which is still going on a week later as my daughter’s family descended en masse to celebrate New Year with us.
Family is very important to me and I love this time of year when I get to see everyone in the one place, not all together nowadays as Mum needs the downstairs room that the children use, but in stages. Mum had lunch with our daughter on the 23rd (see Monday Meditation: Mothers and Daughters at Christmas), and with our son’s family before she went home on the 27th, which meant so much to her. Because she lives ‘up North’ and her grandchildren and great-grandchildren too far south to visit her, the only time she can see them is when everyone meets in the middle at our house, which is usually at Christmas. I have a lot to be grateful for, not least that everyone can and does travel quite a distance to spend time together when health and other commitments allow.
Here are a few shots from this week – my husband is holding some homegrown potatoes he’d just dug up for lunch, and a potato bag I had bought him in which to store them. I am holding a beautifully soft wrap from him, and Mum is approving the perfume of the gorgeous handwash given to her by her grand-daughter.
My son won £20 on his lottery ticket! His son was very pleased to be given a small share of the winnings, he was very ill and it cheered him up.
Mum and I received some beautiful flowers.
We made a nut roast from a Vegetarian Society recipe for Christmas lunch, which was excellent. We couldn’t find any vegan gluten-free ‘sausage’ rolls – apparently they don’t exist – so we made our own from Jusrol vegan gluten-free pastry and Dees Wholefoods vegan, gluten-free sausages. The Waitrose own vegan, gluten-free Christmas pudding was excellent and my husband and mum couldn’t tell the difference. In fact, my husband said it was the best Christmas pud he’d tasted!
The soup is carrot and sweet potato before it was blended, ready for the family visit. I made some Christmas granola for gifts (it had goji berries, apple-infused cranberries and pumpkin seeds in it for the Christmas colours, and was finished off with a red ribbon) plus some mango chutney; my grandson made us some German cinnamon biscuits and my son made us raw chocolate truffles (mine have gone already, I forgot to photograph them! They were delicious peanut butter chocolate fudge with a little rum). The bottom left picture is of the truffles I was making for the teenagers about to invade this weekend. They had marzipan centres, one batch was covered in chopped almonds and Pitch Dark raw chocolate, melted with cacao butter, the other in Mint – from The Raw Chocolate Company. The stir-fry yesterday was a welcome change from so much rich food!
On New Year’s Eve, we played a killer game of Monopoly (no prisoners taken, I was the first into bankruptcy!), and watched Star Wars: Rogue One, the teenage boys hoovering up copious amounts of (non-vegan) pizza and snacks! Here are the beautiful presents they made at school, the pouch and the sunset scene were made from hand felted wool, the candle holders are ceramic:
I always look forward to their handmade gifts. The dog was the only one oblivious to the wind and rain!
This is currently the vegan fridge:
…and this is the non-vegan fridge:
…because The Boys are Back in Town!
Don’t forget Veganuary begins on Monday 1st January.
Over 100,000 people have signed up this year at Veganuary.com to commit to trying to be vegan for a month. There are many health and environmental benefits to changing to a more sustainable plantbased diet. See my posts below which explain the scheme and help you find the information you need to be a healthy vegan.
Have a lovely weekend and I wish you and your families a happy and healthy 2018.
Veganuary – results
Environmental Benefits of Adopting a Vegan/Vegetarian Diet
Where Do I Get My Protein on a Vegan Diet?
Where Do I Get My Calcium On A Vegan Diet?
Where Do I Get Iron on a Vegan Diet?
Where to Get Nutritional Advice for Young Vegans and Newbies
Copyright: Chris McGowan