Some time ago, Esmé at https://cookandenjoyrecipes.wordpress.com kindly asked me to write a guest post and this is it! It’s not very Christmassy, I didn’t realise it would go out so near to Christmas, but at the same time it’s a review and recipe for vegan gluten-free fast-food which can be useful between the big feasts of Christmas Day, Boxing Day and New Year’s Eve. I didn’t have room to mention the BeFree seeded sliced bread as I hadn’t tested it in time for the original post, but it was surprisingly fresh and easy to use for sandwiches. I kept it out, not in the freezer as I usually do, to see how long it would last and I was pleasantly surprised that on the fourth day I could still make a sandwich. Gluten-free breads usually go dry and break up very quickly. I have bought it again when there wasn’t time to make any, which I guess is an endorsement as I’ve never done that before.
The post also includes my recipe for Guacamole with Avocado, Coriander, Moringa & Chilli as well as a quinoa filling for the wraps. I hope you find it useful.
And if like me you hate supermarkets, maybe we can form a support group! Merry Christmas 🎄