It’s been snowing for 4 days so far and we have now had 6″ fall in our garden. Every morning I open the curtains to another magical display of Nature’s talents and it takes my breath away. This was taken the first morning, the sky was very grey, a sign of things to come.
I am fortunate, I don’t have to struggle into work on icy roads or wait around for cancelled commuter trains, I have enough food in for a nuclear winter and I have someone who can brave the cold air and slippery paths to bring in the wood for the stove. I can sit back with a cup of warm golden milk* or chocolate and just marvel at the landscape framed by my windows.
I know many people struggle in this weather, especially when the snow melts and then freezes. My mum can’t leave the house, a fall would be disastrous given her age and distance from family, and I can’t go out the door and risk a fall given my back issues. But for now, I am enjoying the view.
The sun is shining today, making the snow sparkle like diamonds, the moon is still up too and the snow was still pristine when I took the photos (until my husband went in search of kindling, he’s not have an easy time lighting the fire).
Here are some photos taken over the last weekend mostly from indoors I’m afraid, too treacherous to venture out. We hardly ever have snow here so to have so much for so long is quite a bonus, my apologies if you have too much of it or you’re enjoying your summer! My friend in Perth showed her almost 3 year old daughter our snow pics and she is now watching out of her window waiting for the snow to arrive for Christmas – it’s 30C!
Yesterday at dusk:
The bonus of a snow weekend meant we bought a (tiny but cute) tree, decorated it and put up the lights. It all feels cosy and Christmasy now. We just need a few children to build a snowman and marvel at the lights. But we have to wait a couple of weeks for that. I finished all the cards for posting and the Christmas rocks had been delivered the day before the snow came.
Christmas, we’re all ready!
*Golden milk: gently warm some nut milk, tiger nut milk or other plant milk with some fresh ginger and turmeric, stirring all the time until hot enough to drink. Strain and add a teaspoon of maple syrup if liked.
Copyright: Chris McGowan