Earth Day: Microbeads – What Are They Good For…? (Includes Products That Dont Use Them).

…Absolutely Nothing!

(For Earth Day, I am republishing this post from last year, the Prime Minister may have left, but the issue remains.)

More than a quarter of a million people have signed a petition organised by Greenpeace, The Environmental Investigation Agency, the Marine Conservation Society and Fauna and Flora International calling on UK Prime Minister, David Cameron, to introduce a ban on the use of microbeads.

Barack Obama has banned them in the US, they are banned in Canada and many other countries are discussing a ban.

What are Microbeads?

Microbeads are tiny beads of plastic used in the manufacture of many toiletries and cosmetics. They act as exfoliants in products like toothpaste, facial cleansers, soaps and body scrubs, cleaning products.

Why should they be banned?

Tiny plastic microbeads can’t be filtered out by our sewage system and they end up in our rivers, lakes, seas and oceans. They are a massively polluting substance. Because they are so tiny, they become ingested by all kinds of sea life: birds, whales, turtles, fish, plankton, bivalves and so on. Most birds studied have been found to have microbeads in their stomachs.

Not only do they harm the species that swallow them but they can harm us too, for example when we use toothpaste and eat fish. Some end up in our soil via fertilisers.

8 Billion tonnes of plastic are disposed of in the oceans every year, do we really need plastic microbeads adding to the problem?

There are many more ethical and natural alternatives for example, seeds, cellulose, nut kernels, sugar, oatmeal and salt.

Many organisations and companies are calling for microbeads to be banned, some have agreed to phase them out, others have stopped using them. According to Greenpeace, Asda, Boots, Avon, L’Oreal, Clarins and Bodyshop have all pledged not to use microbeads in their own products. Other companies have made statements announcing the phasing out of microbeads from their products: Proctor and Gamble, Unilever.

The Co-Operative doesn’t use them at all.

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My personal favourite, Dead Sea Magik products don’t contain microbeads or other nasties, are vegan, moisturising, gently exfoliating and you only need a tiny amount so they last a long time too.

1F6AFEA3-1A9C-4422-973E-2492968884EFGreen People organic products have won over 100 awards and are free from microbeads. Most of their products are vegan. Again, a tiny amount is needed, so although they may seem expensive, they last for ages.

They also use recyled and recyclable packaging.

Weleda use natural ingredients, working in harmony with nature, with no petrochemical derivatives, and many of their products are vegan.

We can all help by signing the Greenpeace Petition and by buying our toiletries and cosmetics from companies that don’t use microbeads – or make our own! There are many sites that have recipes for DIY cleansers, exfoliators and moisturisers using coconut oil, avocado and so on.

 Sources:

Greenpeace

Beat the Microbead

Plastic Free Seas

Copyright: Chris McGowan

Roll Up, Roll Up, Roll Up! It’s Competition Time!

Drum Roll…

I am very over-excited because today I’m announcing a competition to win some of my favourite juicing accessories – I wonder if you can guess which?

(Clue: They have featured in several of my juicy/nut milk posts!)

No purchase necessary!

Just check back on Friday for details of the prize and how to enter – there are two ways to give yourself a chance to win.

Go on, what have you got to lose?

 Pass it on…

???????????

 

Copyright: Chris McGowan

Improvised Thai Vegetable Green Curry with Chickpeas

This recipe is Vegan and Gluten-Free.

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This came about when we had nothing planned for dinner – nothing new there then! – and found just over half a tin of chickpeas in the fridge that needed using, along with about a quarter of a cauliflower and the same of broccoli.

I don’t often have curry. My husband likes them quite strong and puts tomatoes in which I don’t eat, but this time my tastes prevailed and so was born a mild, creamy curry made with my favourite veg.

Chickpeas – also known as garbanzo beans and gram – are a good source of protein, calcium, iron and fibre.

Most of the ingredients were organic, but not the Green Curry Paste – however, it was free from additives, refined sugar and gluten and was suitable for vegans, so passed muster for this curry.

All measurements are very approximate and timings, well, basically I’m guessing!

The curry was all cooked in a large frying pan, with the vegetables being stir-fried first. Everything was done within 40 minutes or so.

Serves 3 – on the basis that there were 2 of us and enough left over for a third if we didn’t have seconds.

We had it with brown Basmati rice – I know, clash of cultures, but that’s what we like and that’s all we had in.

Get everything prepared beforehand: rice measured, soaked for an hour and rinsed, water boiled for the rice, all veg washed and chopped into small pieces, cans opened.

Ingredients

Coconut oil for frying

1 large Onion, chopped

2 cloves of Garlic, crushed

large handful each of Cauliflower & Broccoli already chopped into small pieces

3/4 Cup Sweetcorn

3-4 Mushrooms, Sliced

1/2 to 2/3 can of Chickpeas

2/3 can Coconut Milk

1-2 Tbsps Gang Keow Wan Green Curry Paste

A Splash or two of Tamari (wheat-free soy sauce)

1 Dsp Coconut Palm Sugar*

Squeeze of Lime

Handful of fresh chopped Coriander

Optional: 1 chopped tomato added near the end, we also thought plain, unsalted peanuts or cashews would go well if liked, but we didn’t have any.

 Method

(Have the rice going when the onion has been stir-frying for a couple of minutes, have a hot dish ready to put it in in case it’s ready first).

Melt the oil until hot enough for the onion to sizzle but not smoking.

Stir-fry onion for a few minutes until shiny, add cauliflower, broccoli and crushed garlic, stir-fry for another few minutes, then add mushrooms and continue to cook until it all begins to give a little.

Add some of the coconut milk, the green curry paste and the tamari and stir, cooking until the paste is dissolved and well mixed.

Add the rest of the milk, chickpeas, sweetcorn, sugar and continue cooking for a few minutes on a low heat with a lid on, until the cauliflower and broccoli are cooked but with a little bite.

Add the nuts if used.

Before serving, add a squeeze of lime juice and some fresh chopped coriander, with more coriander for garnish (I forgot it for the photos!).

Serve on hot plates.

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Hope I didn’t miss anything out!

*http://www.therawchocolatecompany.com

Copyright: Chris McGowan

One of those days …

Please excise any serious typos  – there, I made one already, excuse came out as excise – I am injured. Not seriously. Hardly at all in fact, just enough to make typing a hit and miss affair. This morning has been one of those mornings when a couple of things happened to knock the day slightly off kilter and then you’re waiting for the other thing to happen. You know… disasters come in threes and all that. Although mine are more mishap than disaster, but still…

First thing happened when I was barely awake. Actually, no, that’t not right. First thing happened while I was still snuggled under the duvet. I missed the snow! I’ve been waiting all winter and the first real smattering we have comes down before I’ve opened my eyes and by the time I’ve stirred, it’s gone.

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(This is from 15th January for illustrative purposes. It lasted all of 5 minutes as did last night’s –  apparently).

I thought back to last weekend when my two-year-old grand-daughter, who has never experienced snow but is obssessed with it, had a long, forthright argument with me during a heavy hailstorm. She was entranced, kneeling up at the window eyes alight with amazement, mouthing ‘It’s snowing, look it’s snowing!’ in such a small voice overcome by the wonder of it all. We all tried to tell her they were hailstones, but she held firm and fast to her fantasy, and we finally agreed, yes, it was snowing.

Disappointed, I got up and went to the bathroom. We had a West Wing marathon last night and as I came out I was still drowsily thinking about it all when I was brought up short by a searing pain as I trapped my finger in the door and caught it on the edge of the catch. After all the usual squeezing of said finger while hopping around shouting and receiving no help – as always when disaster strikes, everyone has headed for the hills and you realise you’re on your own – I looked down and saw blood dripping down the bannister, pouring from my nail bed as my finger throbbed. Those cartoon disasters came to mind where a character gets hit on the head or hand and a huge lump forms and throbs in lurid colours.  It was a tiny cut, but you’d have thought that at the very least my nail and fingertip were missing, what with all the pain and blood.

Please note: there really should be an image here of my injured finger, but I spared you the sight of it. (You wouldn’t have been able to see it anyway without floodlights and magnifying glass! – ed.)

I made it to the kitchen and thrust my finger under the cold water in an attempt to staunch the bleeding. It carried on. I couldn’t get to the plasters in the cupboard without leaving a trail of blood the likes of which you only see in episodes of CSI! I grabbed a clean tea towel and held it around the finger but every time I tried to release it, the blood gushed. Honestly, it was the tiniest cut, you’d need a magnifying glass to see it. (Told you! – ed.)

Finally, my husband returned from his cycle ride and managed to get a plaster onto the finger. Crisis over. I listened to his usual recounting of where he went, how many miles, how fast, who he saw, punctures etc etc (well, listening might be overstating it a bit), as I got my morning juice out of the fridge and a straw from the cupboard. Intending to seem fascinated, I turned to ask him a question and…

I caught the straw with my sleeve, the jar went over and before my husband had even managed to remove his helmet and cycling shoes, he was on his knees dealing with the second disaster: sticky orange liquid was oozing across the kitchen counter, down the cupboards and fridge, soaking into the hanging tea towels, the leg of my jeans, the tops of my trainers and across the floor!

And then:

There were no ripe bananas for my breakfast smoothie! Now I know that in the grand scheme of things, this is so insignificant as not to be worthy of a mention. But in the context of my morning, this really is a disaster. They were green as green could be. So I decided to use avocado and just put things together and see how it turned out. I had some coconut milk that needed using up, a kiwi fruit, some romaine lettuce. A little wheatgrass powder. I imagined a vibrant green smoothie. But I couldn’t leave well alone and I added blueberries and açaì powder. I got khaki! And it was so thick I could have taken a knife and fork to it! But it tasted a lot better than it looks, really it did. Recipe here.

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So that was my morning. My husband fared a little better, he is back cycling after a 9 month lay-off following an accident and a broken arm that needed some metalwork. But he posted a birthday card to his cousin and then realised he’d forgotten to put the stamp on. Then of course he had to start washing floors and cupboards and jeans when he arrived home.

But I think the worst disaster is still to come.

The final episode of West Wing. Nooooooo!

Ps But the sun is shining!

Copyright: Chris McGowan

Water: They Can’t Get Enough, But We Can Help!

Recently, while I was thinking of writing a post on hydration, there was a sudden deluge (pardon the pun) of articles and tweets on the subject. Everywhere I looked, someone was urging that I drink more water. I thought to myself, If I drink any more, I’ll float away! But as I sipped my regular morning hot water and lemon and then had a shower and washed my hair, cleaned my teeth and flushed the loo, I started musing on how much we take our clean water supply for granted and how much we complain about the incessant rain.

Have you ever experienced a drought, even temporarily? I have.

Have you ever had to use a stand pipe down the street in one of the hottest summers on record and queue up for a restricted amount of water, carry heavy containers home, ration it out, use the same washing water for all the family, then use it to flush the toilet that has had to be used several times without? I have.

Have you had to do this with a toddler still in nappies – cloth ones that needed sterilising? Or with a baby using feeding bottles? I have. Have you ever been heavily pregnant during a hot summer and had the water go off because of a burst pipe, making it necessary to walk a couple of streets away to the nearest public toilet for a day and a night? I have. During that hottest summer, I was also coping with a slipped disc.

It was indescribably difficult.

Yet our difficulties and inconveniences (pun intended) were nothing compared to those endured week in week out, by millions of families in developing countries where mainly wives, mothers, sisters and daughters spend hours every day walking miles to collect water that is often contaminated with bacteria, parasites and disease, for example E. Coli, Cholera and Hepatitis A.

Between 600 and 700 million people have no clean drinking water, while over 2 billion do not have access to toilet facilities.

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Image from Jerry Bottles

While I was contemplating this, tweets began appearing on my timeline about Matt Damon and Gary White’s charity Water.org and the British organisation, Water Aid UK. Then purely by chance, someone called @jerrybottles liked one of my tweets. I looked them up. While I did so, two other companies showed up: Conscious Step and Three Avocados.

These companies have one thing in common: they are non-profit businesses that sell unique products to raise money for clean water projects around the world.

100% of their net profits go to these projects.

This all seemed serendipitous and I decided to promote their organisations via my blog. If one person buys one item after reading this, then I will feel like I’ve done something worthwhile.

These companies sell very different quality products and I want to point out that I haven’t been given any to promote, nor have I purchased or used any of them. Purely and simply, I looked at their web sites and products, read their missions and wanted to help in this small way.

First up is Jerry Bottles

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Leicester-based businessman, Harun Master, set up his charity in 2011 to help fund and co-ordinate clean water schemes in India and Africa. Their stainless steel bottles – named after the large jerry cans used by women to collect their water – are stylish, dishwasher safe and sustainably produced. Along with Tobias Gould and Taj Bharma, he built a company whose mission is to educate about pollution caused by plastic bottles, encourage the use of refillable steel bottles and use the profits to provide safe, clean water – starting in Tanzania. As a bonus, the co-ordinates of each project will be printed on the base of the bottles so you can see where the proceeds from your purchase have been put to use. They keep costs and staffing low to maximise the funds available for the schemes.

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They are also working with local shops and businesses to build a scheme whereby you can refill your Jerry water bottle for free when out and about. They aim to add to their range by working with designers to create additional quality bottles and accessories. The web site is informing and fun, as are their tweets!

Three Avocados is the fascinating name of a coffee company in St Louis, Missouri, founded by Joe Koenig in 2010 after a trip to Uganda. The poverty surrounding him inspired him to set up a company which sells 100% Arabica coffee – produced by small farmers in Uganda and Nicaragua for fair prices – and donates all its net profits to clean water projects worldwide. One of their partners is a women’s co-op which uses the money earned from growing coffee to send their children to school.

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In Uganda alone, without clean water, 63 children die every day. Since the company started, over 20,000 people have benefited.

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Women and girls are usually the ones who walk miles every day to collect large jerry cans of contaminated water. They are unable to work or attend school. They are at risk of assault. Providing clean water allows them to gain an education and employment as well supporting a healthier community.

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Oh, and why is a coffee company called Three Avocados? Well, visit the web site and read their story – just have some tissues handy when you do.

Conscious Step is the brainchild of 3 like-minded men: Hassan Ahmad, Adam Long and Prashant Mehta, left their respective careers at the World Health Organisation, Engineers Without Borders and in Microfinance, and came up with the quirky idea of selling uniquely designed and manufactured Socks for Causes,  to combat Hunger and HIV/Aids, promote Education and provide Clean Water.

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In partnership with Water.org net profits from these blue Argyle socks provide clean water for one person for 18 months!

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(Images from Conscious Step)

The socks are certified Fair Trade and are made from organic cotton using non-toxic dyes.

I asked in my previous post ‘ What Colour’s Your Wee?! Water: Part 1 – Are You Getting Enough? Well, for some, this question is moot. They can’t get enough. What they can get is more often than not a long trek away and unsafe to drink.

You can help change that.

Copyright: Chris McGowan

What Colour’s Your Wee?! Water: Part 1 – Are You Hydrated?

(Spoiler alert: We are talking water, wee and whoopsies!)

Whenever my 85 year old mum comes to visit, I am struck by… Oops, sorry, Mum… I’d better quickly explain that no, I am not going to be discussing the colour of my mum’s wee!!

Let’s start again:

Whenever my 85 year old mum comes to visit, I am struck by her antipathy towards drinking plain, unadulterated water. The only water that passes her lips is a sip to wash down her medication. She only ever drinks coffee throughout the day and a glass of wine with dinner. Very rarely, in hot weather, she drinks a glass of orange squash.  I can’t persuade her even to finish the glass of water when she has her tablets. Yet, a lot of the time she is tired, confused and has difficulty walking due to problems with her leg muscles. These are just three of the typical symptoms of dehydration.

Dehydration in the elderly is of particular concern as symptoms can be mistaken for those of dementia, and they are often given yet more drugs to help counter its effects and slow its progression.

But it is not only the elderly who risk becoming dehydrated. As we (hopefully) approach Summer, we all could do with assessing our intake of such a vital substance as we become more active, expelling more breath and perspiring more in the (slight intake of breath) warmer temperatures. (One can but hope!)

Water makes up about 60% of our bodies and is essential in lubricating our joints, spinal discs and chord, transporting nutrients, and expelling waste products and toxins; it regulates our temperature and keeps the tissues in our ears, nose and throat moist. Water helps keep your blood thin and your Blood Pressure down and flushes away unwanted fats. We need to keep hydrated to keep healthy.

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How do we know when we are dehydrated?

There are lots of signs that you are not taking in enough fluid:

  1. Constipation
  2.  Brain fog, feeling unfocused
  3. Confusion
  4. Headache
  5. Dizziness
  6. Muscle fatigue
  7. General fatigue
  8. Dry mouth
  9. Drowsiness
  10. Dark or strong-smelling urine: if you are well-hydrated, it should be straw-coloured.
  11. Stiff joints, disc problems
  12. In children, they are less active than usual
  13. Drinking too much coffee and/or alcohol  – they are diuretics

Many experts think that if you wait until you are thirsty, you are already dehydrated. They advise drinking small amounts of water throughout the day.

Drinking large amounts of water infrequently can put your body under stress.

Carrying a water bottle helps. Preferably not plastic.

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(See Jerry Stainless Steel Bottles, a non-profit company supporting clean water projects in India and Africa).

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Image courtesy of Jerry Bottles

(Colour may be affected by medication or Vitamin supplements – 1 person I know had a shock after taking a Vitamin B supplement!)

How Much Water is Enough?

The European Food Authority recommends 2.5 litres of total fluid per day for men and 2.0 litres for women, whilst the US Institute of Medicine recommends 3 litres (13 Cups) for men and 2.2 litres (9 Cups) for women. These amounts can vary according to health, weight, intensity of activity and where you live, temperature and so on.

70-80% should come from fluids and 20-30% from foods.

Children need 6-8 glasses of fluid over and above what they access from food, with younger children needing smaller drinks of 150ml size.

A general guide is to take your weight in pounds, divide by 2 and that is your amount of fluid required in fluid ounces.

Getting children to drink water can be really hard. Adding a slice of fruit or a strawberry may help. Starting them off as babies is perhaps the best policy and if they see you drinking water regularly, they will soon adopt the habit. Schools could do more to ensure children have the opportunity to drink throughout the school day, they would see results in the classroom in terms of concentration and energy. Parents can also ensure they take sugar-free drinks in their lunchboxes as well as hydrating foods.

All of us can benefit from eating more hydrating foods. Cucumber is well-known for its hydrating properties  (I juice it every day), but also celery, carrot, tomatoes, beets, fruits and salads. Most whole fruits and vegetables are made up of 80-90% water and go a long way to helping us keep up our fluid intake as well as giving us all their essential nutrients.

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Your skin will benefit from all the extra fluid, vitamins, minerals and healthy oils while your eyes will be sparkly bright! Your brain will function better, you’ll feel more alert and focused. You may also get relief from some of the aches and pains in your joints and muscles.

Having trouble with your weight? Keeping up your fluid intake helps keep your weight in check: your body often interprets extreme thirst as hunger and so you eat more. If you ignore normal signs of dehydration, your body thinks, well if she’s not going to give me any actual fluid, I’ll have to get it the hard way – through food. And so you eat, and snack, until it gets what it needs.

If you don’t drink enough, you become constipated and your body reabsorbs fluid (and thereby toxins) from your stools. Now there’s a pleasant image!

I find cold water difficult to drink, so I prefer it out of the kettle. Hot water with a slice of wax-free lemon first thing in the morning is a great start to the day, it rehydrates, wakes up the liver and kick-starts the metabolism.

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I also drink a variety of teas: green tea with jasmine; licorice and cinnamon; lemon and ginger; chamomile and some fruit teas.

There are lots of interesting and flavoursome ways to increase your fluid intake and nurture your body.

We in the developed world are fortunate that hydration for optimum health is pretty much our main concern when it comes to water intake – give or take the odd chemical spill. There are millions of others who struggle to get enough clean water just to survive. We literally have it on tap, so let’s use it to keep ourselves and our families hydrated and healthy.

By the way, what colour is your wee?

(Watch out for the beetroot!)

This is Part 1 of 2 posts on water. Part 2 is about 3 socially responsible businesses who donate all their profits to clean water projects in developing countries. Please read and see if you can support their efforts.

Water: Part 2 – They Can’t Get Enough

N.B. If you are at all concerned about dark-coloured urine or any of the other symptoms listed, please see you doctor.

Copyright: Chris McGowan

Magnesium-Rich Hippy Hippy Shake

(It has hemp seeds in it – Hippy? Get it? 😉)

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This shake is like a medicine chest in a glass: rich in magnesium as well as calcium, potassium, omega oils, protein, vitamins and healthy bacteria. It tastes good too! 

Many people are very deficient in Magnesium, which can have serious effects on our bodies from insomnia to chronic fatigue, muscle cramps to migraines, palpitations to chronic inflammatory diseases. For more information on Magnesium Deficiency and Magnesium-rich Plant-based Foods, see my post Magnesium: Are You Getting Enough?

Coconut can help the body absorb Magnesium, Calcium and other Vitamins, thereby maintaining healthy teeth, as well as supporting thyroid function and speeding up the metabolism.

The cultured bacteria in live yogurts help balance the gut and intestinal micro-organisms to aid digestion and support the immune system.

All ingredients are Organic and Gluten-Free.

Ingredients

1 Small Ripe Banana

Handful of Blueberries

Handful of Cashews

1 Heaped Tbsp Gluten-Free Oats

Small to Medium Glass of Cashew Nut Milk (home-made if possible), depending how thick or thin you like it

1 Tbsp Coyo Coconut Yogurt

1 Tbsp Cashew Nut Butter 

1 Tbsp Sunflower Seeds

2 Tbsps Raw Organic Shelled Hemp Seeds*

Optional: 2 Probiotic Capsules* (I open them up and sprinkle them in)

Blend and add a few blueberries on top.

*http://www.therawchocolatecompany.com

*http://www.juicemaster.com

These 1960’s Hippies seem to like it and are still going great guns! Have fun!

Copyright: Chris McGowan

Post 5lbs in 5 Days Juice Challenge: Peace, Paris-Roubaix & Pesto!

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I was thoroughly spoiled yesterday with beautiful flowers from both my mum and my grand-daughter.

It’s Sunday evening and what a contrast to yesterday! After a busy Saturday with family, today I was on my own. The sun was streaming through the windows, I’d lost another 1lb to add to the 5 yesterday and there would be 6 hours of cycling on the telly! I was in seventh heaven.

Our resident blackbird woke me with a virtuoso performance and I began the day as usual with an invigorating ginger shot. This was followed by a tiger nut milk, banana, blueberry and chia smoothie, with a green juice for lunch invented by my husband so I can’t tell you the recipe, he likes to keep me guessing! 

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Then came an afternoon of peace and quiet and Paris-Roubaix, one of, if not *the*, most exciting cycle races on the calendar.

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Team Sky bossing it on the cobbles!

My son and I were texting throughout as he kept losing pictures and I lagged behind due to phone interruptions – imagine, don’t they know!

Despite feeling the effects of a day with a two year old and a few days with an 85 year old, I feel really well from the juicing. Even Mum, who worries about me losing too much weight, said I looked good. It was an extra bonus to have a relaxing day doing what I enjoy and sharing it with my bike-mad son. At one stage I may have been guilty of  commentator’s curse when the Sky guys started going down like skittles after I posted that picture!

Dinner was a huge salad with home-made basil and walnut pesto, thrown together to use up the basil from the juicing.

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I feel full and satisfied and calm. I have a juice in the fridge for later if I need it.

Today was just perfect.

Copyright: Chris McGowan

5 lbs in 5 Days: Results & Final Thoughts

Just a quick post to finish off the juice challenge.  Had a really busy day with my 85 year old mum, my son and my two year old fireball grand-daughter. We are all exhausted – my mum is unused to so much activity, my son is sleep-deprived from a teething baby and had driven the hour and a half to our house, my husband has been preparing house and food all week for the visits as well as driving Mum around,  while our grand-daughter was here, there and everywhere, chatting and playing, completely oblivious to our yawns! I must have read 7 books – most of them belonged to her dad and his sister, so have seen better days, but the oldies are the goodies, as they say…

Foodwise, family visits are never easy when you are doing a juice cleanse, but today was a breeze. My family are used to me juicing by now – my son and grand-daughter also juice regularly – and so I don’t get the pitying looks or the questions about my sanity when they are eating pizza and home-made chips with salad while I just have the salad with a juice.

The two year old is a joy to watch at mealtimes, she loves her food and eats a variety of vegetables, salad and fruit. Yes, she had pizza which she loves, but she also had raw veggies and hummus, delighting in everything she ate. This is because raw salad-stuff, veggies and fruit were introduced from the beginning when she started weaning, she has always chosen her foods and watched them being prepared and soon began helping. Likewise, my grandson used to eat red peppers like apples when he was two and would raid the fridge for raw broccoli!

Having had a blended juice for breakfast, I felt no temptation to eat pizza or chips for lunch. Juicing really does reset your taste buds. I was ready for solid food though, I really needed to chew, and I enjoyed the avocado salad immensely. We had also grown some mung bean sprouts in preparation for my first solid meal.

For ‘afters’ and snacks,  everyone was happy to eat raw treats that had been defrosted (they keep so well),  and both Mum – who doesn’t like anything non-traditional – and the two year old tucked in to Easter Coconut and Almond TrufflesHome-made Raw Chocolate Treats and Chilled Sweet Hemp Treats.

 (In case you were concerned, my husband, son and I managed to sneak the occasional look at the cycling Tour of the Basque country this afternoon! 😉).

But, to the business end of this cleanse: the results. My digestion is calmed, my tendency to snack – however healthily – is calmed,  I have more energy and my itchy skin has calmed down. Last year’s extensive rash has stayed away,* but occasionally I do have a tendency to itchy skin if I stray from what I know keeps me healthy. My left ear and sinus had been blocked for a few days before the cleanse but are completely clear now.

And yes, I lost 5 lbs. (Update: another 1lb gone next day!)

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I hope you gained the results you were looking for or that these posts have encouraged and inspired you to take a step towards a healthier lifestyle.

Celebrate your success and your resolve and Juice On!

*How I was Inspired to Juice My Skin Clear

Copyright: Chris McGowan

5 lbs in 5 Days: Which Path Will You Take?

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Congratulations! You’ve completed the 5 lbs in 5 Days Juice Challenge! How do you feel? Can you see the improvements in your hair, skin, eyes? Do you feel lighter, no bloating, flatter tummy? Are you sleeping better, do you have more energy? Are you more patient with those around you?

Reflect on how you feel for a few minutes and compare and contrast with how you felt before. Do you want to keep this spark, this sense of being really alive, of appreciation and gratitude; do you want to hold on to the pride you are now feeling, the self-esteem?

Well, then, you have a decision to make. Will you continue your plant-based regime, using whole fruits and veg, full of vitamins and minerals; wholegrains, nuts and seeds with their healthy oils, protein and B vitamins?

Will you continue to have at least one juice a day or perhaps have a couple of juice-only days a week?

Or will you travel down the slippery slope and find yourself back eating burgers or pizzas and processed sugary foods? Maybe your family don’t want you to continue? They may with good intentions be concerned about your protein or your calcium but sometimes, seeing you change can be unsettling for them. Perhaps you think you are being a spoilsport because your friends want you to go out for a drink and a takeaway? Or you’re not sure you have sufficient motivation on your own?

In my experience, no amount of talking, explaining or encouragement will win over the sceptics. What does win them over is leading by example.

People will look at you and think, wow, she is looking so healthy, her eyes sparkle, she is so much happier, how do I get to feel like that?

So how do you keep yourself on the path you have chosen? You may have just taken the first step or you may be rebooting after taking a detour. Try to surround yourself with like-minded friends. Keep following this or other plant-based blogs for reinforcement, tips and recipes. Maybe find a Facebook group or Twitter juicers/healthy eaters if your friends are not quite there yet.

Jason Vale* has several books and apps that provide motivation and recipes to help you keep on the straight and narrow. I have tried most of them and can recommend them. I use them often.

If possible, try to spend this weekend continuing to juice but have a large salad as your lunch or evening meal today.

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Sit at the table, eat slowly and chew thoroughly. Appreciate all the flavours and textures. On Sunday, still juice and perhaps have a light soup or something like Stir-fry Veg With Ginger and Avocado (but omit the nuts this time).

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If you eat fish, then steamed or baked salmon and steamed or baked veggies. Try not to over-eat, your eyes will probably be bigger than your stomach! Keep grains to a minimum to begin with, every other day, after the weekend. Ease back into eating wholefoods gradually, your digestion will appreciate it!

If you’re a parent of young children, just watching you juice every day will make it the norm and will go a long way in helping you to maintain your healthier lifestyle. Letting them choose the ingredients and help with the juicing will reap benefits in the long term. The 2 toddlers in our family are already avid juicers. (If they are very young, be sure to dilute it well). Introducing more fruit and veg by being creative or ingenious – or downright sneaky! – will provide more variety in their diet and keep them healthier. Spiralising is a great idea, such fun for kids to watch and test the results.

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Replacing sugary ice lollies or ice-cream with real fruit frozen smoothie lollies or banana, cacao or peanut butter nice-cream will help wean them off so much refined sugar. Or look at the raw treats recipes on this or other blogs.

L to R: Sweet potato brownies, Grab yourself a slice of energy, home-made raw chocolate, Spicy Orange Fruit Balls, Go-Go Berry Fudge. 

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For more help see I Feel Good- What Now?

You are Amazing! Keep it up!

*http://www.juicemaster.com/

Copyright: Chris McGowan