Easy Vegan, Gluten-Free Pink Pancakes!

img_3293We first made these 2 years ago when I discovered the basic recipe at Masala Vegan and although I’m not a big pancake-lover, my husband is and it’s Pancake Day, so we revisited these lovely Pink Ones.

We were better at cooking them this time, they were crisper and thinner.

Last time we had them with blueberries and Coyo coconut yogurt, this time we went with homegrown apples stewed with raisins and cinnamon, topped with Sojade soya yogurt and an optional small drizzle of organic maple syrup.

The original recipe calls for Xylitol as a sweetener, but I don’t like it and we prefer to add the sweetness via the fruit on top, and if you have a particularly sweet tooth, there’s always the maple syrup.

The recipe is very simple, all measurements are very approximate:

Ingredients

2 Cups of blended Watermelon Pulp

1 1/2 Cups Gluten-free Self-Raising Flour (last year we improvised with cornflour and gluten-free baking powder as we didn’t have the SR flour, it worked fine)

Coconut Oil for cooking

We added a pinch of salt

We also think they’re good with a pinch of spice, ground ginger or cinnamon, or baobab powder.

Method

In a large bowl, gradually whisk the flour into the watermelon pulp.

Heat a teaspoon of coconut oil until a drop of the batter sizzles.

Add 1/4 Cup of batter at a time and swirl around until it is thin. Cook until golden and crispy on the bottom, gently lifting the edges and turn over to cook the other side.

This amount made 8 small pancakes, we reneged after 3 each! Very filling and very tasty with the topping.

(See This Spicy Watermelon & Grapefruit Juice Will Help Stave Off Those Winter Bugs! for information on the many health benefits of watermelon – and grapefruit).

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Copyright: Chris McGowan

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This Spicy Watermelon & Grapefruit Juice Will Help Stave Off Those Winter Bugs!

img_1486This is such a refreshing and energising breakfast drink, the ginger gives it a little kick and you can feel it warming your insides as you drink it! It is a hydrating juice with electrolytes, antioxidants and it’s anti-inflammatory too. It’s such a vibrant colour, it makes you feel alive just looking at it!

Daily grapefruit is good for helping to prevent colds, so it’s important to add this amazing fruit to your diet at this time of year. See also  The Health Benefits of Grapefruit + Heart Healthy Wake-Up Juice Recipe for the full lowdown on why grapefruit is so good for you.

There’s also currently a lot of interest in the nutritional and health benefits of watermelon, which at 92% water you would be forgiven if you considered it merely a thirst-quencher on a warm, sunny day! However, they also contain among other things: Vitamins A, B1, B6, C, magnesium, potassium, copper, lycopene and amino acids.

According to recent research, watermelon may help prevent asthma, reduce blood pressure, prevent cancer, regulate digestion and reduce inflammation.

Children love it! If we put small chunks of watermelon on the table at mealtimes, it is always the first thing to disappear when children are around.

These ingredients make nearly 3 glasses of juice (depending on the size of the items used), so you can keep 1 or 2 in the fridge for later on if you don’t want to share!

All ingredients are organic. 

Ingredients

1/4 of a good-sized Mini Watermelon, peeled leaving as much pith as possible

Half to Whole Pink or Red Grapefruit, depending on size and how much you love grapefruit! Thinly peel leaving as much pith as possible

1.5″ Ginger Root

2 Medium Carrots, scrubbed, halved, peel left on

Juice the fruit and ginger between the carrots.

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Grip and Go Glass Bottles

Copyright: Chris McGowan

Refreshing & Hydrating Papaya, Watermelon & Cucumber Juice with a Kick!

imageI came up with this combination after my Raw Island One Day Juice Cleanse (see my Review).  It is recommended that you have watermelon and papaya as your first solid food afterwards,  to reintroduce fibre, I’ve never had papaya before and I wondered what it would be like juiced. I’d read that it could be difficult to juice and bitter but I found it was neither – just be sure to remove the seeds, they taste like peppercorns! Papaya juice tastes wonderful on its own but I decided to add the other ingredients to make a post cleanse hydrating juice.

Papaya is a delicious exotic fruit that is beneficial to good imagehealth, clear skin and aids digestion. It contains an enzyme called papain that aids regularity and helps maintain a healthy digestive tract. Papaya is also high in antioxidants and B vitamins making them a good anti-inflammatory food, and full of minerals and dietary fibre.

Papaya, watermelon, cucumber and celery are wonderfully hydrating, while ginger is anti-inflammatory, anti-fungal, anti-viral and adds a nice kick to the juice. Carrot adds more antioxidants and lemon adds Vitamin C which aids absorption and helps slow down oxidation of the juice.

Ingredients

1 Papaya

1/4 Mini Watermelon

4″ Cucumber

Thick Slice of Wax-free Lemon

1″ or more of Ginger

1/2 Medium to Large Carrot

Small Celery Stalk

Scrub the skin of the Papaya, Cucumber, Lemon, Carrot and Celery. Discard the Papaya seeds as these can make the juice bitter and may block up your juicer. Peel the Watermelon and discard the seeds and peel.

Juice everything, add ice if liked – and if you’re not in the depths of winter!

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Copyright: Chris McGowan