Where to Get Nutritional Advice for Young Vegans and Newbies

Just a quick post to pass on this link fom The Vegan Society which gives nutritional advice for young children, 11-18 year olds and those new to vegan eating. It includes the importance of breakfast, calcium, omega 3, Vitamin D, iodine, B12 etc. with suggestions for meals and sources of these nutrients.

It is by no means comprehensive and it is important to do your own research regarding the issue of using supplements or not.

My view is that it is always better to get your nutrients from real food where possible, supplements come in such a variety of forms, strengths and quality, often have fillers and they are expensive and not always absorbed sufficiently by the body.

Isolating particular nutrients doesn’t always work since when they occur within real food, they are accompanied by lots of micro-nutrients which aid their metabolism and absorption, which isn’t always the case with supplements.

This is why it is important to consume foods containing Vitamin C with foods containing iron, for instance. That’s also the reason not to peel where appropriate as these micronutrients are found just under the skin.

However, there are cases where supplementing might be appropriate, but it is wise to seek advice from a qualified practitioner.

This article is a good start, along with Teen Vegan, a safe not-for-profit social network for 12-19s with lots of advice, opportunities to volunteer making care packages for local homeless people and summer camp activities.

Another great resource is Vegan Fitness TV (recently renamed Family Fizz TV) on YouTube. They are a family of four, the parents are very into fitness, training etc but are very down-to-earth, using convenience foods as well as fresh foods and regularly test out new products. The two young girls in the family also have their own channel.

Vegan Kids (What an 11 year old eats in a day)

Vegan Kids (What a 5 Year Old eats in a day)

The two sisters do their own videos, they are delightful, so confident, lively and have a lot of fun.

Don’t forget, all the recipes on this blog are Vegan and Gluten-free and and you can find additional advice on Becoming Vegan in the blog Menu.

Copyright: Chris McGowan

Where Do I Get Iron on a Vegan Diet?

Here:

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Plus Figs, Dried Peaches, Mangoes, Goji Berries, Golden Berries, Spirulina, Watercress, Moringa Powder, but best of all for chocolate lovers is that Dark Chocolate (over 75%) and Cacao contain lots more iron than beef!

Other sources of iron include wholegrains: Quinoa, Barley, Bulgar Wheat, Oats, Rice. Other Nuts: Macadamias, Walnuts, Pecans and Pistachios. Homemade Nut Milks (see the Menu for recipes). Other Seeds: Pumpkin, Squash, Chia, Hemp. 

Plant sources of iron are not as easily absorbed as animal sources but it is simple to obtain enough through eating a rainbow of foods every day.

In fact, vegans with a varied diet consume more bioavailable iron than meat-eaters and vegetarians.

Dairy milk interferes with the absorption of iron.

There are many more plant-based sources of iron, even in small amounts, so eating a wide variety of foods will do the job.

Vitamin C aids the absorption of plantbased Iron, and if you’re on a healthy vegan diet full of fruits and vegetables, this will not be a problem at all.

Sprouting enhances the bioavailability of iron as well as other essential nutrients, including Vitamin C to aid absorption. It is easy to sprout all kinds of beans and seeds – we sprout mung beans, alfalfa, broccoli, lentils, chickpeas.

My post Sprouting for Health, Energy and the Environment! will show you how, and provide more information on the benefits of sprouting.

Please Note: It can be dangerous to take iron supplements unless under the supervision of your doctor.

Vegetarian Times  have a great article on How Much Iron is Enough and how to get the required amounts.

One Green Planet have a good article on Ten Plant-based Foods Packed With Iron.

Copyright: Chris McGowan

Where Do I Get My Calcium On A Vegan Diet?

Here:

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And here:

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here too:

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I would also inlcude Watercress, Parsley, Swede, Rocket, Tiger Nuts, Plant Milks, and Hard Water.

It is a longheld myth that humans need cow’s milk in order to build strong bones. 

In fact, cow’s milk is made for the calves they produce which need to grow large bones and grow into large animals, they have the required digestive system to break it down and absorb the calcium content.

Calves grow to approximately eight times their birthweight by the time they are weaned and never drink milk again.

Humans make less and less of the enzyme needed to break down dairy milk as they get older – only young children have enough of the enzyme – which can lead to lactose intolerance and several health issues.

The type of calcium in dairy milk is barely absorbed by humans and is different from the type of calcium in plant foods.

Plant-based calcium is more bioavailable to humans.

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  • Many people, including babies and children, are allergic to dairy milk, they develop normally on non-dairy sources of calcium.
  • Many populations around the world don’t drink dairy milk, yet display no overall deficiency in calcium.
  • American women are among the biggest consumers of dairy milk, yet they have one of the highest percentages of osteoporosis.
  • Chinese people don’t eat or drink dairy milk and consume half the amount of calcium of most Americans, yet there is hardly any osteoporosis.
  • Dairy milk washes the calcium we already have from our bones and this can lead to osteoporosis.
  • Dairy milk is allowed by law to contain a certain amount of chemicals, growth hormones, antibiotics and pus (yes, pus!)
  • Most dairy herds are fed on GMO feed, so even if you avoid these in weekly shopping and home cooking, if you drink milk or eat meat, you are almost certainly consuming GMOs.
  • Many large mammals have plantbased diets: Elephants, Rhinos, Zebras, Moose, most Gorillas, Hippos, Yak, Bison – no-one asks where they get their protein/calcium from (they wouldn’t dare!).
  • Consuming large amounts of dairy milk can cause iron deficient anaemia in young children because they drink so much milk they have no room for other better sources of iron.
  • One family member has a condition which requires him to have a very low-protein diet. He has never had dairy products or meat. He is a strapping, healthy, active young man who is an outdoor activities leader specialising in canoeing, climbing and snowboarding, and a keen cyclist.
  • Exercise, especially the weight-bearing kind, is a good way to increase your bone density.

Who would think even fruits are good sources of calcium?

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My youngest toddler grandson is very strongwilled when it comes to food and unless it is fruit or pasta, forget it! Yet he is tall and strong and has so much energy he literally has to be fed on the go as he whizzes past on his next mission to create chaos and mayhem! His parents are very sneaky, though: he loves his dad’s freshly-made fruit and vegetable juices and smoothies which are full of all sorts of plants, nuts and seeds that he would vociferously object to if put on his plate!

Surprisingly, too, many herbs are high in calcium.

Mind Body Green have a great infographic explaining why calcium is essential, how much you need at various ages and according to gender, plus a list of plant-based sources.

Many Americans are deficient in calcium, especially teenage girls and women over 50, but it is easy to include enough of this mineral with a little self-education and thought. Some foods may be unfamiliar, but these days are easily accessible via online stores and there are many sites and books showing you how to use them. Three years ago, I had never heard used chia seeds, goji berries, lucuma fruit powder, goldenberries and so on, but now they are staples along with nut butters and tahini (sesame paste).

You can find recipes for homemade Nut, Seed and Tiger Nut Recipes in the Menu – Tiger Nuts are actually tubers and so are suitable for those with a nut allergy. They make lovely naturally sweet and creamy milk, full of vitamins, minerals and probiotics. It is very popular in Spain where it is known as Horchata.

It is important to note that Spinach contains oxalate which prevents the absorption of its calcium content.

Salt and Caffeine also inhibit calcium uptake.

It is also important to note that calcium supplementation can be dangerous: it can cause an imbalance in essential minerals in the body, overwork the kidneys, cause kidney stones to develop, create cardiovascular problems from calcium deposits and lead to many other health issues.

Sources: The Vegan Society and Vegan Community on Instagram

The Guardian

The Global Healing Centre

as well as courses and articles, too many to mention, and my own experience.

Hope this helps!

Copyright: Chris McGowan

Where Do I Get My Protein on a Vegan Diet?

Here:

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And here:

(I would add Nutritional Yeast, Kale, Sunflower seeds, Romaine Lettuce, Sprouted Seeds & Beans, Mushrooms and Corn to that last)

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The truth is, it is extremely difficult in Western society to be deficient in protein.

You don’t even need thick steaks if you’re a bodybuilder or any other kind of meat or dairy product if you’re a top-notch athlete: there are many top bodybuilders, ironmen, ultra-marathon runners and other sports people who are vegans.

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Several members of the US Rio Olympic team are on a plantbased diet. Champion tennis players Serena and Venus Williams are on plantbased diets and Novak Djokovic recently opened his own vegan restaurant. Arnold Schwarzanegger is advocating transitioning to a plantbased diet! Former President Bill Clinton changed to a vegan diet when he had bypass surgery. Carl Lewis, champion athlete, also competed on a vegan diet.

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Almost all wholefoods contain some protein to varying amounts, so all you need to do is eat a wide variety of *real* foods, as opposed to processed, chemical-laden sugary ‘foods’ that call themselves vegan and you will get all the quality protein and nutrients you need.

Excessive protein intake can overload the kidneys, make them work harder and cause dehydration.

Research from Australia and the US shows that a varied vegan diet is healthy for both children and adults. Even the the latest US eating guidelines advise more plantbased foods.

I had a meat-eating pregnancy and a vegetarian pregnancy, guess which was healthiest and easiest? The vegetarian one by far. My children were brought up vegetarian, one has always been a keen sports enthusiast and an on-again-off-again vegan, athlete, orienteer, climber and cyclist, while the other has done gymnastics, horse-riding, running, become a lifeguard and gym enthusiast, but nowadays mostly enjoys yoga, swimming and cycling.

One family member has to have a low protein diet for medical reasons and has been plantbased all his life, he’s an outdoor activities leader and specialises in canoeing and climbing.

The babies and toddlers in our family are initially brought up vegan, until they want to choose foods for themselves. Even the ones who choose to occasionally include meat still have a mostly vegetable and fruit content to their diet and all are active, with the older ones being keen cyclists, swimmers, basketball players and Kung fu exponents!

Vegan food is not all brown and boring!* (see below for links to recipes).

It’s mostly about educating yourself and cooking from scratch as much as possible, but you can still find quality vegan convenience food and snacks. And you don’t have to spend hours creating special meals. That certainly wouldn’t work in our household! There are recipes in the blog menu for both savoury, sweet and raw vegan meals as well as some healthy snacks. Instagram is also a great place to find vegan accounts and websites for advice and recipes.

Resources: Vegan Family TV a YouTube channel run by a couple with two young children, it’s fun and informative about their everday lives as vegans. They regulalry try out new products and the girls do their own broadcasts.

The Vegan Society has an article which includes protein requirements and protein sources.

PS Here is a link to a short, informative article about the current trend for protein shakes, protein-added products, the possible overdosing on protein and its feared health repercussions in 10-15 years’ time, especially on teenage boys and men:

Are You Overdosing On Protein?

*See 3 Vegan Meals with Chilli, Quinoa, Tacos & Steamed Veg (but no Quorn!)

Rocket (Arugula) Salad with Sweetcorn, Walnut Slaw, Crisp Red Apple & Lemon Tahini Dressing

Berry Chia Breakfast Jar

Warm Apricot & Ginger Rice Salad with Tamari-Splashed Garlic Mushrooms

Copyright: Chris McGowan

Jumpin’, Jivin’ an’ Jiggin’ About: Your Home As Your ‘Gym’!

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We all know any kind of movement is good for us.

We do, don’t we?

(Can’t hear you at the back of the class!) 

At this time of year especially, articles, tweets, tv programmes, Instagram memes all shout at us to get our bodies moving.

Just in case you’re still in any doubt or denial, here is a list of proven benefits:

  • it gets the heart pumping
  • improves circulation
  • builds muscle and bone which improves balance – especially important for those of us no longer in the first flush of youth
  • builds strength and stamina
  • creates endorphins which improves our mood, helps us feel better and therefore helps diminish those January blues and even depression.
  • makes you feel more alert and energetic
  • aids mental clarity, making us more productive and creative at work and home.
  • helps prevent lifestyle diseases like Type 2 diabetes through better control of blood sugar levels
  • helps keep our weight in check – if we also keep an eye on what we eat.
  • helps keep joints mobile and flexible

So, now you really do know that exercise is good for you, you can’t claim ignorance as your get-out clause!

But don’t worry, this post is not about going all out on the crossfit machine or hefting eye-watering weights at the gym. It’s all about movement and fun!

At this time of year, when the Christmas season is over, we feel overfed and lethargic, Spring is in the air and many of us start making plans to go to the gym, start running or take a zumba class.

Trouble is, in the cold months, our resolve can soon start dying a slow death. It’s cold, wet, dark, and miserable. The woodburner or the tv and a glass or cup of something warming are far more attractive. All that money spent on gym fees or trendy neon fit-wear may as well be flushed away for all the use we make of it.

Unfortunately, many of us have also had negative gym experiences or are old enough to remember the torture of school PE classes: being made to run cross-country in freezing conditions wearing t-shirt and shorts, inadequate footwear and with little or no preparation, the booming voice of the wrapped-up PE teacher in our ears decrying our efforts and urging us on, drill-sergeant style. (Anyone who has seen the film ‘An Officer and a Gentleman’ will know what I mean!)

It’s also often difficult if not impossible for many of us to embark on formal exercise regimes due to having small children or sick family members or because we have physical problems of our own or simply can’t afford the expense. So we accept that’s how it has to be and get on with it, skipping over all the articles we see urging us to move more and diverting our eyes from all the pony-tailed, fitbit-wearing runners dashing past the window.

But it doesn’t have to be that way. No more guilt at being a trainer-free home-bod.

Hooray! you shout.

Hang on, you’re not getting off that easily! You still have to move about, just not in a gym or on the road. 

Here are some tips to get it all jiggin’ about:

  1. Your home can be your gym and everyday items your equipment. Little or no expense, warm environment (less chance of injury), relative privacy (though maybe not privacy from your relatives 😉), win-win situation. Your stairs can be your step-exercise, bottles of water or tinned goods your weights, your cd player your zumba instructor.

2. You can even incorporate exercise into your everyday activities.

And no-one needs to see you doing it!

According to the BBC programme ‘Trust Me, I’m a Doctor,’ * a group of people over 40 – and therefore losing muscle, I think the oldest was 67 – incorporated exercise into their daily activities. Over a month on average they gained 3% more muscle, 12% more muscle strength, 13% more muscle power and 4% more grip strength.

So how did they do it?

Visit the website to see in detail, but basically:

  • squats and standing on one leg while brushing their teeth
  • heel-raising while washing-up
  • lunges while vacuuming
  • arm curls with juice cartons or tins
  • wall presses.

You get the picture.

I would add to these:

  • using the stairs as often as possible
  • doing step-ups, and also hanging your heel off the edge of the step to stretch your calf muscles and tendons
  • standing up from a chair and sitting back down without using your hands during advert breaks while watching tv or sitting at your desk
  • doing a walking circuit of your home as often as possible
  • in an upright chair with arms, press down on the arms and raise your bottom from the seat for as long as is comfortable
  • even on your commute, on buses, trains or planes, you can raise alternate knees, toes and heels (maybe not in a car – unless you’re a passenger!)
  • on fine days, take a turn around the garden, up and down your driveway or around the block, look up at the sky, the trees, the birds, breathe and smile!

Exercising needs to be fun too or you’ll never stick to it. Here comes the Jumpin’, Jivin’ an’ Jiggin’ About bit! (At last!)

3. One piece of exercising equipment I would recommend investing in if you can manage it is a rebounder. You don’t have to jump like an Olympian!

Rebounders are not trampolines. They are not as springy and provide more resistance. And kids please note: don’t even attempt to do somersaults! Parents please note: children should always be supervised because they *will* attempt to do somersaults!

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NASA-approved, this method of exercising is accessible to most people if you start off slowly and simply, just gently bending your knees then graduating to lifting your heels and low bouncing before trying anything more energetic.

A couple of rebounding sessions a day exercises all parts of the body, gets your lymphatic system moving – strengthening your immune system and clearing out waste and toxins – and makes you feel more alive.

And it’s great fun.

Kids naturally love trampolining and this is great for getting them to exercise during the winter months when they can’t use the one in the garden. It tempts them away from their screens for a while which is always a good thing. Even the smallest members of our family make straight for it when they come for a visit. They are great family fun. (Again, children should always be supervised).

The Juicemaster website* sells various sizes of rebounders, the smaller ones fold up and have a carrying case. I can vouch for their quality and endurance.

4. Just dance like no-one is watching!

With or without a partner, dancing with reckless abandon is the best way to forget your worries and feel alive! Put on your favourite music, the one you like singing aloud to at high volume and just go for it! (see video below).

You can jig about when you’re in the kitchen – my regular readers will know that I often like to attach a YouTube track to accompany my recipes – or when you’re cleaning or tidying up, doing the ironing, doing a bike repair (one for you, K and S!😉). I have even seen my neighbour doing her ironing to the accompaniment of reggae music in her back garden in the summer, not caring a jot if anyone saw her.

In general, whatever your age, state of health, fitness or finances, any movement is better than no movement.

(I realise there are certain health conditions where this may not be appropriate).

5. Many of us, especially older people, get stiff joints and cold legs from sitting. While reading, doing the crossword or watching tv, you can raise your knees and heels up and down, rotate your ankles and wrists, stretch out your fingers and make a fist, walk about during the ad breaks even if it’s only to get up and make a cup of tea. Clench alternate groups of muscles and release. Do shoulder rotations.

img_2421My husband exercising on a borrowed rowing machine in the garage with a broken arm. He also used one of those stretchy bands that physios use which come in different levels of flexibility.

Do what you’re able and what you enjoy – with your family, friends or on your own. Walk, cycle, laugh, sing – they all exercise your body inside and out.

Just do!

6. Oh, and btw, apparently, exercising is more effective in burning fat if men exercise on an empty stomach and women after eating. (I can hear all the women cheering from the gallery!)

Ps Whatever form of exercise you do, be sure to warm up and stretch first,  and ease into it – it won’t do you much good if you pull a back muscle or sprain an ankle in your first session!

PPs If you have any concerns about whether or not you should follow any of the advice above, please do talk to your doctor.

*Trust Me, I’m A Doctor – you can watch on BBC iPlayer

*Juicemaster: Rebounders

(Thanks to Clive at Take It Easy for putting me on to these guys!)

Copyright: Chris McGowan

Veganuary

January has been designated Veganuary and even has its own website! 

It was such a success last year that I think it is probably here to stay.

40,000 people have signed up to try being vegan for a month and the website is there to provide support, advice, product websites and tasty recipes for people wanting to increase the plant-based element of their diet and reduce meat and dairy. 

Cartoon by www.vegansidekick.comEveryone has their own food journey, we are all at differing stages and are there for different reasons, whether it be health, ethics or environmental impact.

I am not about to go through all the whys and wherefores, others have done a much better job than I can, but I have decided to provide a Vegan category to house the information about being vegan if people wish to look it up.

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(Photo from The Vegan Community)

Recently, I published Hanna’s post Plant Powered New Year which was her response to a specific question about whether a diet containing meat would have an effect on psoriasis. Hanna suffered with appalling psoriasis and is now mostly vegan after ridding herself of the misery of itchy, inflamed skin through juicing and a plant-based diet. Hanna was quite forthright in her language, which may not appeal to some, but she has had a rough journey to where she stands now as a beautifully healthy, energetic young woman and has just had her first book published called ‘Radiant’. It includes her story along with beautiful photography and tasty recipes to help achieve the same results.

Today, I have decided to provide links not only to her post but also 3 others which take a more softly-softly approach and give a guiding hand to those just beginning to look into the subject of ‘going vegan’.

The first is Rachel at Healthy and Psyched5 Tips For Transitioning To Veganism where she is at pains to reduce the guilt element so often present in such articles. Rachel says basically that you are not a bad person because you unwittingly – or even wittingly – eat something that has dairy in it at a family party for instance, and my favourite is not to throw away all your make-up, which is expensive to replace and such a waste, and which is exactly what I did!

The second post is from Feminine Boutique BlogHow To Go Vegan in 4 Steps This post gives links to sites, YouTubers and books where you can find the information you crave and the support. It is short and there is nothing to scare the horses (pun intended!) It too is written in an easy-going style and isn’t at all ‘preachy’.

Another interesting post is from Our Green Nation2016’s Top 10 Vegan Moments which lists interesting topics such as the American government, scientists and doctors giving vegetarian and vegan diets the thumbs up as being healthy and suitable for any stage in life, while the latest American Nutritional Guidelines are the most vegetarian-friendly ever; they feature the Sainsbury’s ‘Gary’ vegan cheese furore and the members of the USA Olympic team who have plantbased diets including a weightlifter.

Finally, there is even a website for teenage vegetarians and vegans: http://www.teenvgn.com It is a great site, describing iteslf as a social network for teen vegetarians and vegans, providing a safe place for 12-19 year olds to obtain information, recipes and exchange ideas. They even run a summer camp every year full of activities for 11 a 17 year olds. They encourage volunteering and put together care boxes for homeless people in local areas. They are sponsored by several reputable companies and supported by The Raw Chocolate Company.

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Going vegan doesn’t mean going boring! There are many websites and Instagram accounts with colourful, balanced vegan recipes. You can also check out the vegan recipes in my menu.

The Vegan Society will provide answers to most of your questions.

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Copyright: Chris McGowan

What To Do If You Feel Hungry on a Juice Plan or Don’t Need To Lose a Lot of Weight

imageThis morning I was asked by Siobhan of Paris Here And There if there is anything she can do to avoid the hunger pangs on a juicing program and also to prevent her losing weight unnecessarily.

If you read my post yesterday, you’ll know that next Monday I am joining Jason Vale’s ‘Big January Clean-Up’ which involves doing the first 14 days of his 28 day SuperJuiceMe! plan (there is still time to sign up via the Juicemaster website, all coaching videos, shopping lists, recipes are free).

First, let me explain about hunger pangs.

It is normal to feel hunger in the first 3 days of a juice plan.

More often than not these are withdrawal pangs, not genuine hunger. Your body is getting everything it needs from the nutritionally balanced juices, blends and smoothies. What it is not getting is the caffeine, sugar, alcohol and hopefully nicotine it has become dependent upon and it is shouting at you very loudly about this restriction, as with any withdrawal from addictive substances.

And let’s make no bones about it: all these substances are addictive. Sugar has the same effect on the brain as crack cocaine and heroin!

Here are some tips and advice:

1. The way to reduce these withdrawal symptoms (headaches, cravings) is to taper off and finally quit in the 2 weeks before a juice-only program.

2. Once you begin the plan, keep well-hydrated, using herbal and fruit teas, warm water with a slice of lemon, as well as plain water; rest – go for walks in the fresh air, do yoga, rather than sessions at the gym – and watch or read inspiring films and books to keep you motivated. (See the suggested list at the end).

3. If you genuinely feel hungry, you can’t sleep for tummy rumbles etc. there are emergency rations you can turn to (see later).

4. The point of the plan is to give your digestive system a rest and allow your body to repair, renew and rest, so try to resist for the first 3 days.

5. Keep yourself occupied so you’re not thinking about food all the time.

6. Have your juices ready and don’t wait until you’re desperate before having them, then you won’t be tempted to grab a sugary snack or bag of crisps. Also, sip your juices slowly through a straw.

7. Try to find a juice buddy. If this is your first time, support is vital and you can either persuade a friend or family member to join you or find amazing support on Jason Vale’s Facebook page, where you can ask questions and get advice, or on Twitter/Instagram.

8. Keep reminding yourself why you’re doing it. Read up on the health benefits of juicing and arm yourself to fend off all the doubters and sceptics who will try to undermine your resolve.

9. Don’t be put off, the results will speak for themselves and will silence the naysayers.

10. Over 25 people, including some who tried to put me off, started juicing after they saw the amazing results from my first plan.

*

For those who don’t want or need to lose a lot of weight:

When I did the last 14 day juice challenge, I didn’t need to lose weight but this time after a cold, too much comfort food and lots of family visits/festive food I could do with it!

However, there are those who just want the re-energising health benefits or want to clear up their skin or reduce aches and pains and who have no wish or need to lose weight. I have compiled a list of things you can do if you fall into these categories.

You may still lose some weight just by the fact that you have cut out a lot of snacks and high fat/sugary foods during your juice plan, but you will slowly regain what you need when your body readjusts to what is normal eating for you.

You will generally only lose the weight you need to lose. 

I do these juice challenges 4 times a year. My first 2 times I lost  2 1/2 stones (35lbs) altogether. Now, I lose about 5 lbs as I don’t need to lose any more.

And for those who really do suffer genuine hunger pangs, there are things you can eat to alleviate them, but only in a dire emergency!

Tips for emergency rations or to prevent unwanted weight loss:

1. To allay hunger pangs or to avoid a big weight loss, stick to plant foods and oils as your emergency rations. You can add an extra juice, or a tsp of flax oil or coconut oil to a glass of juice.

2. To prevent digestive issues, I reiterate: stay away from processed and sugary foods, meat and dairy, coffee and alcohol.

3. Half a ripe avocado either on its own in the evening with lemon juice and cracked black pepper or blended into a couple of juices a day (1/4 at a time) will usually do the trick. It is normal to feel hungry in the first 2 to 3 days but then your body adjusts.

4. Hunger and thirst can be confused. More often than not, it is hydration you need rather than food. Again, keep hydrated using herbal and fruit teas as well as plenty of water.

5. You can add a tablespoon of ground organic linseeds (or other seeds) to your juices (this also helps if you have any problems with constipation).

6. Half a very ripe banana in the evening can also help.

7. If out and about and the avocados and banana are not an option, a healthy version of a fruit bar can help, but make sure it does not contain refined sugar, dairy or other additives, just pure fruit and nuts.

8. My go-to emergency ration is one of Jason’s ‘Juice in a Bar’ snacks. These really do replace a juice if you need to and are very filling.  Usually, I can manage only half.

9. You could add a higher calorie vegetable to your juices like sweet potato – I use these often in my own juices (usually to replace parsnips!)

10. Whatever you decide, always chew slowly and thoroughly, otherwise your tummy will object if it is already adapting to the juice program.

Bonus tip: Try adding some good quality pea or hemp protein powder to some of your juices to stave off the hunger and give your juices some extra oomph!

Most of all, remember that if you have to miss a juice or you do feel the need for extras, it doesn’t mean you have failed and you have to give up! Just pick up where you left off. You will still gain the benefits. Even if you just have one juice a day and cut down or cut out the processed, sugary stuff, you will feel more energy, your skin, hair and nails will benefit and if you need to lose some weight, then this will help.

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*

I hope I have covered everything. If you have any other questions please ask in the comments and I will try to address them in another post. You may find the answers already in the Juicing Tips section of the Menu.

Finally, a list of films, books and websites for motivation and support.

These websites are excellent for books, articles, recipes, information, support

Juicemaster I recommend all of Jason’s books for their down-to-earth, lighthearted style in explaining how food works, how the food and pharma industries work, how juicing works.

Reboot with Joe Cross Aussie Joe is inspirational for his own journey, documented in his film Fat, Sick and Nearly Dead. He also does guided reboots and his website has a wealth of information and advice.

The Natural Juice Junkie Neil is a leading Britsh juice exponent and lifestyle coach. His articles are informative, short and easy to read. He also does guided juice challenges.

My Goodness Recipes (Hanna and Jason Vale both rid themselves of the terrible symptoms of psoriasis through juicing and offer free plans on their websites)

SuperJuiceMe! The Documentary  Jason Vale took 8 volunteers with 22 different diseases, some life-threatening, which were not improving with allopathic (conventional) treatment, some very overweight, others not. He put them on a juicing regimen of fruit and vegetables for 28 days. This documentary follows their path and I defy you to watch and not reach for the tissues then quickly determine to make some changes to your lifestyle.

Food Matters TV From 11th January, 2017 you can watch both the Food Matters and Hungry for Change films free for 5 days via this website. The Food Matters team have an excellent website bringing regular articles on current health topics and research as well as healthy recipes and tips for an all round healthier lifestyle, including environmental changes.

My Post How I Juiced My Skin Clear: A Rash Decision?

Copyright: Chris McGowan

Are You in Need of a Juice Boost?

I am!

Are you feeling heavy and sluggish, is your skin dull and dry? Are your hormones all over the place?

The seemingly endless Thanksgiving/Divali/Christmas/Hannuka/New Year season of festive food can leave us feeling tired and unhealthy, while the long dark days of cold and damp weather can mean not so much fresh air and exercise resulting in being a few pounds overweight. Centrally heated homes and offices make our skin dull and dry, our airways stuffy and our lungs prone to inflammation and infections. (This last is true of air-conditioning, too, for those of you in warmer climates).

Next week, I am joining Jason Vale’s Big January Clean-Up to clear out the rubbish and reset my body, to help it through these months of colds, coughs and central heating.

I will be doing the first 14 days of his 28 Day SuperJuiceMe! plan followed by 7 days of his SuperFastFood book/app, both of which I’ve done before and I felt completely re-energised afterwards.

I have to make a few adjustments to some of the juices as I am allergic to pineapple and lime, but I replace them with mango, papaya and lemon.

Here are some links to preparing for a juice challenge, to help choose a juicer and to Jason’s website where you can obtain details of the free plan – there is still time to sign up for free daily coaching videos, free shopping list and daily emails with all the recipes:

Jason’s Free Big January Clean-Up

Which Juicer? – Where to Begin

My Top 20 Tips for Juicing – updated to 25!

Preparing to be SuperJuiced!

Preparing to be SuperJuiced Part 2

Juicing: How to Begin or Do As I Say, Not As I Did!

The Juice Junkie’s 5 Ways To Prepare For a Juice Cleanse

Start’s Monday, 9th January, 2017!

You don’t have to do the full 2 weeks, you could do a 3 day quickie or a 5 day pick-me-up, so long as you prepare and follow up with a plant-based diet so as not to put a strain on your digestive system during or after the challenge.

Remember, this is my personal experience.

Always check with your doctor before doing a prolonged juicing regime, especially if you’re on medication – some are more supportive than others.

It helps to find friends or online group support. I found my support on Twitter, but Jason has a facebook page where you can get all the advice and support you need, as does The Natural Juice Junkie.

Ps I really recommend watching Jason’s documentary SuperJuiceMe! Free on YouTube. It is one of the most inspiring films you will ever watch.

Jason Vale’s Free SuperJuiceMe! documentary

Good Luck and Good Health! Cheers!

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Copyright: Chris McGowan

Zingy Kale Salad Juice

Are you ready to ditch the festive food yet and get healthy again? 

I am.

Food is a real problem for me when all the family get together. My juicing routine is interrupted and meals take so much time and preparation that I end up compromising and eating things I know are going to leave me feeling uncomfortable if not in great pain.

Yesterday was one of those days.

With a houseful of meat-loving teenagers, there are only so many times you can get away with vegan nut roast or pizza, fruit salad, and raw chocolate treats, before you have a mutiny on your hands. So yesterday, their final lunch was fish and chips from the local chip shop! There was no time for juicing or making salads as they were on a tight timetable for their journey home. I ended up having a few chips, my first potatoes of any kind for 18 months. They were crisp and freshly made and tasted good with Himalayan pink salt. I ate them slowly and mindfully. I asked them to be kind.

Those few chips caused me so much heartburn and acid reflux, I was in pain all night and had no sleep! What’s more, the skin on the back of my hand began to itch (see How I Juiced My Skin Clear: A Rash Decision?).

This morning, I decided that was it. Back on the juice.

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This is one of my husband’s concoctions. It’s a throwback to summer days in the garden. Sometimes you have to take a deep breath, hold your nose and cross your fingers, but this turned out really well!

Wash all the ingredients, keep the peel on unless you’re using a waxed lemon, in which case pare it very thinly to leave as much pith as possible, this is where the micro-nutrients live and we need them in the juice. It helps the kale to go through the juicer more easily if you chop it roughly and feed it through in scrunched-up batches between apple and cucumber. Feed the lemon in with another item and leave the celery to last if your juicer doesn’t cope with it too well.

This juice has protein, antioxidants, B vitamins, healthy omega fats, electrolytes, fibre and is hydrating and good for your skin.

Ingredients

Large handful of Kale

2 Apples

Half an unwaxed Lemon with peel

3″ Cucumber

1 Stalk of Celery

Handful of Green Beans

1/4 of Avocado

Wash and juice everything except the avocado which is blended into the juice.

(Begin with apple and end with apple for best results).

You can chop and freeze the remainder of the avocado to use for future blended juices or in guacamole etc.

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Juicing in the garden during the late summer while hb mends bikes – it’s his thing. It’s very messy and that’s as close as he gets!

Copyright: Chris McGowan

Christmas Catch-up

I realised today that I’ve been putting quite a few photos on Instagram and Facebook that you haven’t been privy to unless you specifically check out the feed on my home page. So I thought I’d do a slide show to let you see what’s been going on here in the days leading up to Christmas visits.

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Lots of juicing and smoothie making of course, making Christmas tags from last year’s cards, our first full frost a couple of weeks ago which explains the standing jeans – my husband decided that as it was a sunny morning he would hang out his work jeans to ‘dry’! He told them to wipe their feet before they came in!

Christmas doesn’t really begin for me until I’ve watched at least one of the following: It’s A Wonderful Life or Miracle on 34th Street – I saw both of them last week!

Have any of you had romanesco? It’s like a green cauliflower. When we cut it in half it struck me that it looked just like a Christmas tree! I posted a photo of it to my family with the caption ‘trees up!’

The bracelets are from a Bolivian charity  beyondBeanie which helps artisan predominantly single mums sell their creations and the proceeds go to help street children and orphans. Each category of their wares goes to fund a different scheme. These bracelets provide toothbrushes and toothpaste for the children as part of a dental health programme. Young people love them. They are well made and waterproof so you don’t have to keep taking them off when you shower or wash up. They make shawls, mittens and beanies too.

Currently, they have a 25% discount offer on their website.

As you can see, my Raw Chocolate Company cupboard has been restocked! We are about to have ravenous teenagers descend on us and the first thing they do is check out the kitchen before retreating to their room. We don’t see them again until they surface for more food!

I was a little worried we wouldn’t have any foliage to speak of this year as our neighbour got a little over-enthusiastic pruning our shared holly tree a while back,  which is usually covered in berries. What you can see in the slideshow is the sum total of what was available, about 4 or 5 twigs. It’s augmented with laurel, buddleia and hydrangea seedheads, ivy, rosemary, mahonia and lleylandii.

The bird in the tree is a robin that was trilling its heart out this afternoon in the sunshine. It was beautiful. There’s a pair of them that are so sociable. I love watching them.

That’s it – oh, and my gorgeous little grandchildren gave me an early Christmas gift: I have my first full-on cold for 3 years!  I fought it stoically for 2 weeks, but my exhausted body ran up the white flag this week! I apologise for all the forests of tissues I’m currently using up.

Stay healthy!

Copyright: Chris McGowan