5 lbs in 5 Days: Day Zero – Prep Day

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(Apologies for lack of credit, I came across this on Twitter and it was unattributed)

So, here we are on Day Zero of my 5lbs in 5 Days* challenge! It starts properly tomorrow, but Day Zero is preparation day.

It’s a fine morning to begin our countdown, the sun is straining to come out from behind the clouds. I was woken by the dawn chorus, a beautiful way to start the day. If you have the oportunity, get as much fresh air as you can, breathe it in deeply and appreciate the budding trees and nesting birds.

This is an excellent time to clear out the bodily clutter and start anew. In a week’s time you will feel you are a different person!

If, like me, you are a regular juicer and have a fairly ‘clean’ diet ie free from processed foods, alcohol and sugar, then you probably only need the weekend to taper down before the week long juice fast. If you are doing this for the first time and/or tend to have takeaways or convenience food and so on, then I recommend you spend a couple of weeks gradually introducing more fruit and veg and reducing the sugar/alcohol/coffee/processed foods before you do a full-on juice cleanse. That way, you are less likely to experience withdrawal symptoms in the first couple of days – this could be a headache for instance or a strong craving for caffeine – and therefore less likely to give up before you’ve really felt the benefits.

My day began with my usual cup of hot water – unfortunately I can’t have lemon juice in it, it sets my teeth on edge! Sometimes I have ginger tea; fresh ginger is anti-inflammatory, anti-viral, anti-fungal and is a strong weapon to deploy when doing a cleanse or when fighting off viruses or inflammation in the body.

Next I had a very fiery Morning Glory – see Juicy Winter Warmers – which was particularly spicy today and a great wake-up juice!

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Another glass of warm water was followed by a large breakfast smoothie:

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Small banana

Handful of Walnuts

Heaped Tbsp of Pumpkin Seeds

2 Tbsps Quinoa Flakes

2 Large Romaine Lettuce Leaves

1 Tsp Wheatgrass Powder

1 Medium Glass Fresh Apple Juice + a little filtered water

1 Heaped Tbsp Coyo Plain Yogurt

It has plenty of protein, carbs, omega oils, vitamins and minerals to keep me going all morning. If you want it a little fruitier/sweeter and a little less ‘green,’ try adding a couple of dried apricots or a pitted medjool date.

For lunch I’ll be having leftover home-made vegetable soup (see Thick and Chunky Winter Vegetable Soup)

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with home-made Gluten-free Tiger Nut Bread

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 Mid-afternoon I’ll have The Red One image

Beetroot juice in my funky Grip and Go glass bottle

This evening I’ll either have a huge salad with avocado or a vegetable stir-fry, haven’t decided yet – depends how cold it is by then!

Don’t forget to keep hydrated, lots of water and fruit or herbal teas will help prevent any detox headaches and hunger pangs.

Try to wind down from tv, computers and other devices well before bedtime and get an early night. Try to avoid over-exertion of the mind and body during this juice fast, it’s not advisable to start building that extension or increasing your work load. Any chance you get to just ‘be’, to be still, to be alone, to meditate, contemplate, do some yoga, go for a stroll, take it. Cleansing your mind is as important as cleansing your body.

Hope this has given some useful insight to pre-cleanse prep and I look forward to hearing your experiences during the week.

See my other Juicing Posts for more detailed tips and to read about my Super Juice experience.

Good luck!

*http://www.juicemaster.com

Copyright: Chris McGowan

Walnut & Banana Smoothie with Raw Chocolate Mulberry Chips

This is a really thick smoothie – you will definitely need a spoon! – so feel free to adjust the amount of liquid if you prefer it thinner. It is intended as a meal replacement.

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Walnuts are a powerhouse of nutrients: protein, Vitamin E, B vitamins, healthy oils, fibre – good for the brain, good for the heart. Apricots contain iron and Vitamin A while Romaine, Quinoa, Sunflower and Hemp Seeds are also good sources of protein, Banana has potassium – also good for your heart – and Cacao, well, what doesn’t it have and what’s not to like?!

All ingredients are organic where possible.

Ingredients

Small Banana

4-5 Organic Dried Apricots, rinsed

1 Tbsp Quinoa Flakes

3 Large Romaine Leaves, washed and chopped

1 Tbsp Sunflower Seeds

1 Tbsp Raw Hemp Seeds*

1 Tbsp Raw Cacao Powder *

Handful Walnut Pieces or Halves

1 Tbsp Dried Mulberries*

1 Tbsp Raw Chocolate Mulberry Chips* to sprinkle on top

1 Small Glass Fresh Apple Juice + some filtered water if you want it a little thinner

Blend all except the extra Raw Chocolate Mulberry Chips, then sprinkle them on top. Sit back, relax and savour this raw chocolate smooth sensation!

This is for you, K! 😉

*from The Raw Chocolate Company

Copyright: Chris McGowan

How To Make Almond Milk

Home-made almond milk is so much tastier than that bought in cartons and is easy to make, especially if you have a high-speed blender. We use the Optimum 9200 from Froothie easy to use, easy to clean. The Retro Super Blend can also cope well with nuts, but we tend to use that for smoothies and the Optimum for milk as it has a slightly larger capacity.

Almonds are the king of the nut world in terms of nutrients: they are alkaline and full of vitamins and minerals, including B vitamins, Calcium and Vitamin D.  1 oz or 28g (a small handful) contains about 6g of protein. Most of the fat content is the healthier mono-unsaturated type.

So, have a go at making your own, it is a very satisfying activity. Because it is a very hands-on exercise, do make sure you wash your hands and nails thoroughly before starting.

All ingredients are organic where possible. This recipe makes about 1 litre.

You will need something to strain the milk, we use a nut milk bag bought on Amazon and still going strong a year later. It is easy to rinse out afterwards, do it straightaway under running hot water and hang up to air dry.

Method

Soak 1 Cup Raw Almonds overnight in enough filtered water to cover them.

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They will look plump after soaking.

Drain and rinse. The rinse water removes phytates which bind to minerals in the body and prevent absorption.

Pour the soaked almonds into the blender with:

3 or 4 Cups Filtered Water, depending how creamy you like it

1 or 2 Pitted Medjool Dates, depending on how sweet you like it

A good pinch of Pink Himalayan Salt

Optional: 1/2 Tsp Vanilla Extract

Blend on Fast for about 60 secs.

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Strain gently through a nut milk bag or muslin cloth into a large jug.

Let it run through first, then very gently begin to squeeze. Don’t be too enthusiastic about this or you’ll end up with more on you and the work surface than in the jug! Be patient. It’s worth it.

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It can keep up to 4 days in an airtight jug or glass bottle (see Grip & Go below) in the fridge, but I doubt you will manage to make it last that long! It’s too good.

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Ps You can dry the pulp on the lowest setting of the oven and use it as flour, in veggie burgers, or as it is in raw treats etc. See here for my Raw Pitch Dark Figgy Almond Slices.

Copyright: Chris McGowan

Juicing Accessories I Can’t Do Without!

As a regular juicer for over 2 years, I’ve acquired a few accessories that I wouldn’t want to do without, so I thought I’d write a post about my juicy recommendations. Naturally, there are other brands of similar items available but these are the ones I actually use and which I’ve had for the most part for all of that time.

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After the juicer and blender, the first thing I bought was a couple of metal juice flasks. These are great at keeping juices fresh in the fridge and help them last longer by keeping them cold and away from light and air, thereby slowing down the oxidising process. Always fill up to the top to prevent air spoiling the juice, adding ice chips helps too. They are good for carrying around so long as you don’t leave them in the car getting warm. This one is from Juicemaster and is the 0.4L size. It also comes in 0.6L  and there is a Sigg equivalent too.

The next thing you need if you are using flasks of any kind is a long-handled flexible brush that will reach right down and clean them out properly. Good hygiene is essential when juicing, all equipment and accessories need to be thoroughly cleaned to prevent the growth of harmful bacteria.

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Again, this one is from Juicemaster and still going strong after two years. While we’re talking brushes, I’d also say you need a good vegetable scrubbing brush too so you can leave the skin on your veggies.

It is always best to drink your juices through a straw to protect your teeth, but I have a problem with plastic straws: I don’t like ingesting chemicals, plastic is bad for the environment and you have to keep buying them. Instead, I found some stainless steel ones that come as a set of 4 (somehow one has disappeared!) with a tiny spiral brush for cleaning them.

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They are available on Amazon and currently cost around £4. They can be placed in the dishwasher and sterilised.

Once we mastered juicing  we moved on to making our own nut milks (see here for Nut Milk, Shake & Smoothie Recipes), and my next must-have accessory is a nut milk bag for straining the milk from the pulp. There are several different kinds and shapes available, I got mine on Amazon. It is easy to rinse through under the tap and hang it by the drawstring to air dry. Always rinse it out straightaway to make sure it is completely clean – don’t let the pulp dry in the bag, it will be so much harder to remove.

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Once we started making nut milk, we needed something to store it in! I prefer glass to plastic and we found a great 500ml glass bottle by Grip & Go on Amazon which, if you’re like me and have a dodgy grip, is so much easier to hold: it has a thinner middle around which is a textured silicone grip. You can get them in many colours and two sizes, they are dishwasher safe apart from the lid and they don’t leak. I originally had a glass jug with a plastic lid, but it was neither airtight nor leakproof so the milk went off quicker and you couldn’t shake it up without getting splashed.

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I bought 2 x 500ml bottles after finding the 1L bottle too heavy. They fit easily in the fridge door and look good too. The company also do a quirky twisty glass bottle that looks even better for those with grip problems like me. Great for juices too!

Copyright: Chris McGowan

Rocket-Powered Smoothie

 

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Adding greens to your smoothies gives them and you an extra boost of important nutrients: Proteins, Vitamins, Minerals and Fibre.

Rocket, or Arugula, is a cruciferous vegetable – like Kale and Sprouts – which are associated with a lower risk of cancer, in particular lung and colon cancer. It provides Calcium and Vitamin K for bone health, antioxidants, Iron and B Vitamins, including Folate, and contains nitrates, which lower Blood Pressure and the amount of oxygen required during exercise, while enhancing athletic performance.

It has a light, slightly herby flavour and is not at all overpowering when combined with fruit, nuts and seeds. I was pleasantly surprised the first time I tried it when we ran out of Romaine Lettuce.

(Remember to alternate cruciferous with non-cruciferous greens to protect your thyroid health).

This is a thick smoothie, you’ll need a spoon! (You can reduce the oats if you want it thinner).

Ingredients

1 Banana

2 Tbsps Gluten-Free Oats

A Large Handful Rocket Leaves

1 Rounded Tbsp Sunflower Seeds

1 Tbsp Cashew Nut Butter

1 Tsp Wheatgrass Powder

1/2 Mango

1 Tbsp Dried Mango Pieces

Small Glass of Fresh Apple Juice + a little water if you want a thinner smoothie

Blend and serve! Add ice if you’re not sure about the greenery, it helps when you’re not accustomed to green smoothies, but this has such a fruity flavour from the dried mango and apple juice, you’ll be fine ☺️

Copyright: Chris McGowan

Tiger Chia Smoothie

 It’s orange with black chia seeds and it roooaaarrrs! It doesn’t really have tigers in, but it does have tiger nut milk! It’s packed with protein, Vitamin E, potassium, omega oils and lots of other goodies to help power you through your day.

Ingredients

1 Banana

Handful of Organic Sunflower Seeds

Handful of Raw Chocolate Company Goji Berries*

1 Tbsp Raw Chocolate Company Chia Seeds

1 Heaped Tbsp Organic Quinoa Flakes

1 Organic Dried Apricot

Medium Glass of Tiger Nut Milk* (see Recipes) – more or less depending on how thick or thin you like it.

Blend until smooth, and if you’re reading this in Summer, pour over ice – if not, add a pinch of turmeric and roooaaarrrr!!

(Psssst couldn’t resist posting this YouTube link to Katy Perry’s ‘Roar’!)

*http://www.therawchocolatecompany.com  http://www.thetigernutcompany.co.uk

Copyright: Chris McGowan

Golden Cacao Shake

This Shake features some of my favourite nutrient-packed fruit: Peruvian Golden Berries and Blueberries.

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 Golden Berries are regarded by some as one of the Superfoods, being nutritionally dense, and with their sweetly tart flavour they are delicious on their own as a snack, in your breakfast bowl or smoothie. (There is also a recipe for GoGo Berry Fudge on my Raw Treats Recipes page using both Golden and Goji Berries).

Also known as Physalis peruviana, Inca Berry and Cape Gooseberry, Golden Berries are comparatively high in antioxidants, fibre and iron – reportedly, they contain more iron than spinach – as well as protein and Vitamin A, whilst being lower in sugar than other berries.

They contain essential fatty acids that aid in insulin sensitivity and Dr Oz believes Golden Berries also aid in burning fat.* 

So here is a recipe for a delicious and nutritious protein-rich thick shake using The Raw Chocolate Company* raw, organic Golden Berries (as I write they are still in the sale). A spoon will be required!

Golden Cacao Shake

(All ingredients are organic where possible, measurements as always approximate). 

Ingredients

1 Small Ripe Banana

Handful Blueberries

2 Tbsps Raw Organic Golden Berries*

1 Tbsp Sunflower Seeds

2 Tbsps Gluten-Free Oats

Juice of 2 Apples

2 Tbsps Yogurt of your choice

2 Tbsps Raw Hemp Seeds*

1/2 Tbsp Raw Organic Cacao Powder*

Blend, Sip from a spoon, and be like the funky Jill Scott: Live Your Life Like It’s ‘Golden!’

*http://www.doctoroz.com/blog/kate-geagan-ms-rd/how-blast-fat-after-40

*http://www.therawchocolatecompany.com

Copyright: Chris McGowan

Super Juicing: I Feel Good! Now What? 11 Tips on How To Maintain Your Juicy Success

As the irrespressible James Brown sang, ‘I Feel Good, I Knew That I would!’ (Click the link to see black & white footage of a very energetic performance and you’ll see what I mean).

So, here we are, the end of my Super Juice Challenge following Jason Vale’s SuperJuiceMe! Plan.

Results

I feel alert, energised, my digestion is calmed, I am calm, my aches and pains are calmed, no inclination to snack mindlessly, and I have lost 5lbs – but that was just an added bonus, I was not looking to lose weight. 

Plus, despite having to cope with some quite stressful situations, I am the only one in the family not to have caught a cold or cough this month!

There were times when I really wanted to crunch an apple and occasionally I added some ground seeds to a juice, but the Plan allows for occasional SOS additions. Apart from my Bit of a Wobble, I found it easy to get into the routine of it and didn’t have any desire for junk, sweet or savoury treats.

The plan is devised so that every so often you have a sweet, fruity, almond milk smoothie that assuages any craving for something sweet or just different from a juice, and the juices provide all the essential nutrients your body needs.

So no cravings.

Many people ask, so what now?

  1. Well, the first thing is to say what you don’t do: Don’t start planning your next visit to a fast food restaurant! Not that you will want to after any kind or length of juice cleanse. You will find that your tastebuds have been rewired. What you really look forward to is a colourful, crunchy salad or a big, juicy green apple!
  2. Likewise, don’t be persuaded by those around you to go out for a celebratory meal/drink – you will regret it. Your body has just been given a oil change and tune-up and you don’t want to start putting the wrong fuel in!
  3. It is important to ease yourself in gently to eating solid food or your digestion will suffer and you will lose some of the benefits you’ve striven to gain.
  4. Continue having a couple or more juices a day for the first 2 or 3 days at least – I do this normally when I am not juice cleansing anyway – no coffee, alcohol, grains, pasta, meat, dairy.
  5. Eat slowly and mindfully, chew thoroughly, sitting down at the table.
  6. Try to keep eating fresh and raw as much as possible, as many colours as possible on your plate.

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My First Post-Juicing Meal on a Plate: Mixed Rocket & Spinach Salad Leaves, Sugar Snap Peas, Mung Bean Sprouts, Carrot, Grapes, Broccoli, Cucumber with Tamari and Olive Oil Dressing

7. If you eat fish, you can then introduce fresh salmon (high in omega oils) or steamed or baked other fish. Light Soups or Baked Sweet Potatoes. Steamed Veg. Stir-Fries

8. Keep grains to every other day to begin with to allow your digestion to get back into the swing of things and to help identify any problem foods.

9. Take note of anything that makes you feel yuck. Anything that makes you feel tired, uncomfortable, bloated, have heartburn or indigestion and cut it out for a while. Try again another time and if the same thing happens, probably avoid.

10. There are several follow-on plans you can use if you need ideas and support: Jason Vale has his 5:2 plan, the Soup’n’Juice Plan and his new Super Fast Food App that has over 100 recipes and the facility to devise your own 7 Day Meal Plan with shopping list provided. See his website for details.*

11. Above all, Keep Juicing!

http://www.juicemaster.com

NB If you are thinking of doing a Juice Plan, please see your doctor first.

Copyright: Chris McGowan

Super Juicing Day 8 Back on Track – My Reward? Parsnips!

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Prep for Mineral Medicine

Here we are, Day 8, back on track after my weekend wobble, feeling good and very proud of myself for getting through it and sticking to my goal of 14 days’ juice only.

So what’s my ‘reward’ for making it through Saturday’s struggle?

Parsnip!

Except, not. As you can see from the photo, the offending parsnip is noticably absent from the prep board and replaced with a sweet potato. I have tried at least half a dozen times to have parsnip juice, but for me it never gets any better and I have decided to just give in and adapt accordingly. It is my one weakness and I think I’ve done well.

The juice turned out really tasty – sweet potato is one of my favourite vegetables to juice, skin on when organic – as was this morning’s Oxygen Elixir:

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Another lovely beetroot and avocado blend

Quiet day today, no disasters, no wobbles. Just lots of honest to goodness juicy veg and feeling fantastic!

 

Super Juicing: Day 7 – Bit of a Wobble

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For Goodness Shake

Yep, I admit it, I had a bit of a wobble yesterday.

I was hungry. I was cold. I was tired. I was fed-up with the grey, damp weather. Everything hurt. Then at night I couldn’t sleep. My tummy was gurgling. I was seriously concerned about being able to carry on another week.

I had decided to have a rest in the late afternoon. This caused me to break one of my own Tenets of Juicing: Remember to have your juice!

By the time I got up, I was so hungry I skipped the green juice and went straight to the more substantial evening shake, Tahini Cocoa Beany.* I had been looking forward to this all week, it was lovely.

But in doing so, I filled myself up and didn’t feel like having the skipped juice before I went to bed.

Big Mistake.

I just couldn’t fall asleep. I tried the slow breathing technique – breathe in to a count of 4, hold for 7, breathe out for 8 – which certainly made me feel more relaxed,  but I couldn’t drop off. My tummy growling and gurgling. I tried the audiobook. 3 cds later I could ignore it no longer.

Finally, I got up at 3 am, had the missed juice and 6 cashew nuts – magnesium helps you relax and can help with insomnia – and went back to bed. I fell asleep.

Today, I am back on track. All systems are go. I know I can do this. I no longer feel tired and am superalert again.

I think what also happened was that my body reacted to the tomatoes in a juice on Day 5. I haven’t had them since doing the Clear Skin Programme* and had always wondered if I was sensitive to them. My stomach felt bloated after the juice and I had slight indigestion. I felt uncomfortable that night, but not seriously. That’s the only other thing I can think of to explain yesterday’s pain and tiredness and consequent need to rest.

Further Tip:

I forgot to mention in an earlier post that, psychologically, it helps if you ‘eat’ the thicker blends and shakes with a spoon rather than straight from the glass. If you also chew, even better. It makes the juice last longer and you feel more satisfied.

A Juice Cleanse/Fast/Detox is Not a Diet:

I have so far lost 4 lbs. But as I indicated at the start, I am not doing this to lose weight.

When I was at the dentist’s last week, I got into a conversation with the receptionist about juicing. She asked me if I could recommend a plan.*

She also looked me up and down and said, ‘But why are you doing it?’ clearly linking juicing with dieting.

I told her I was doing it for the health benefits. That it helps with the aches and pains, that I hadn’t had to use an inhaler for 2 years, that I had cleared myself of a horrible rash,* that it eased my digestive problems, lowered my cholesterol and gives me more energy.

I am definitely carrying on.

*http://www.juicemaster.com

*A Rash Decision?

Copyright: Chris McGowan