Ever Tried Wrangling Young Rabbits?

This may seem a strange question on a health and wellbeing blog but bear with me. 

This morning, I was woken by such a commotion in our front garden which seemed to then moved and down our drive. I could hear children, adults, a dog barking, someone shouting to a cat and a child calling to someone or something else and a lot of running back and forth. It took me a while to process it all. At first I thought the neighbour’s dog must have escaped again. I couldn’t hear my husband so I hauled myself out of bed and opened the curtains.

Rabbits! Two of them. Scampering all over, children chasing, adults cajoling and admonishing, a cat and a dog being restrained, utter chaos. I didn’t recognise half the humans running amok on my lawn, jumping over the newly blooming irises. I reluctantly went downstairs and found my husband completely oblivious as he was making juices and hadn’t heard a thing.

I went back upstairs, looked out and one of the fathers gave me a smile and a thumbs up! I assumed that meant ‘success’ and ‘thank you!’

We went about our morning tasks, I had a shower and washed my hair, husband finished juicing, and when he took out the compost discovered that the rabbits belonged to the son of our newly-widowed neighbour, a birthday gift for her older son. But they were back in their hutch, locked up and she was going out, not being any the wiser as to how they had escaped. It appears it wasn’t the first time, and her son gets so distraught when they do.

Not half an hour later, husband goes outside only to discover them sitting at the top of our drive where the young apple trees and tomato plants are, the cat from next door keeping a nonchalantly watchful distance. We had no idea what to do, neither of us having the first inkling of how to entice a frisky pair of bunnies back to their home, nor being sprightly enough to chase after them!

Picture the scene: I am standing holding a towel not exactly sure as to when it would come into play, my husband is wandering about looking clueless and wishing his phone would magically conjure up the neighbour’s number, but we don’t have it.

I suggested he at least shoo away the cat – it doesn’t take any notice of me but doesn’t like him at all – and then he remembered he had neighbour number 2’s number in his cycling book (really) from when we rescued her escaped dog (do you see a theme developing here? We have also in the past rescued former neighbour number 3’s ducks, neighbour number 4’s chickens and neighbour number 5’s two daft senseless dogs from being run over!).

It turns out, number 2 doesn’t have neighbour number 1’s number either, they communicate via Facebook, but does have new neighbour number 3’s (who lives in former duck neighbour’s house, are you keeping up?).

To cut a 2 hour long story short, we got the rabbits coralled behind our shed, hemmed in by wheelie bins and a fireguard.

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The end of the line, nowhere else to run
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Gotcha!

Throughout the entire procedings, the robins kept a beady eye on us, their nest is nearby and they interrupted their collection of nesting materials.

Then the cavalry arrived – or rather by the wonders of bush telegraph, the local neighbourhood rabbit-whisperer!

She wrangled them into a plastic recycling box which was quickly covered with my towel and lugged them back to their home. Which, it soon became evident, was falling apart and all they had to do was lean against the door and the catch fell down, and out they romped.

The grandad had been so excited at making the hutch himself for his grandson’s birthday, but unfortunately the wood near the catch was rotting and the screws were loose. These rabbits were very nifty and not short of a few brain cells.

My husband made a temporary repair, the catch was tied up and a box leaned against the door. An hour later, they were still ensconced in their residence looking a bit out-witted and not at all happy,  but safe.

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Back home

We had all been worried that their young owner would come home from his school trip to find them gone – there are several dogs adjoining our garden, including a Jack Russell and a Retriever, so it could have been very dodgy – it would have been too much so soon after losing his dad, but hopefully he will be none the wiser.

His mum came home and thanked us profusely. She is going to buy a more secure hutch.

What I wanted to say here though, was that out of a potentially disastrous and emotional situation, a new friendship is building.

I have never said more than hello to our neighbour as she passes by on her way to or from school always in a hurry, but since her tragic loss, we have offered help in the form of using our drive for all the visitors coming to support her and her son has begun chatting with my husband when they see each other on the drive: it seems he has a keen interest in cycling, as does my husband. Today was my first proper conversation with his mum as I explained what had happened with the rabbits. She was so grateful and so relieved and as we chatted about her son, she mentioned that she wasn’t sure she had the confidence to take out the two boys on the bikes by herself. I immediately offered my husband’s assistance and she looked really pleased and suggested that perhaps he might take the older son out on the bike track some time. I said he would be pleased to, and he later agreed.

It was a good feeling to have helped saved the day and prevent the family from having to face another loss, as well as finally getting the opportunity to meet properly and offer our friendship if she ever needs it.

Postscript: This episode was particularly poignant on this day when news was coming out about the awful slaying of young children and their waiting parents and grandparents at the Arianna Grande concert in Manchester. It felt good to feel useful and to do something positive for our young neighbour at a time of helplessness in the face of such an atrocity.

My thoughts are with all those affected.

Copyright: Chris McGowan

If you like country estates, you’ll love this!

Last summer, in Magnificent Trees, Olympic Medallists, A Czar & Some Sheep! I took you on a tour of our National Sports Centre at Lilleshall and gave you a potted history in among the photos of the beautiful grounds. Many of you have liked this post and those of a similar ilk, and I am so thankful to be living in the vicinity of these grounds, I thought I’d share these photos of Lilleshall in Spring. Unfortunately, we only had an iPhone, so some of the ones taken at a distance are out of focus, the zoom is really bad. I hope it doesn’t spoil your enjoyment.

These were taken on a gorgeous sunny midweek afternoon – these gardens really are breathtakingly beautiful and the trees are just overwhelming in their majestic beauty. Whatever season you visit, the colours are just stunning. The amazing thing is that it is always quiet and peaceful. During this visit, there were people from Rugby England (the sport not the town) on some sort of course; the England gymnasts and archers train here as well as the footballers, but local people can visit and use facilities, my husband has sports massage there and benefitted from their treatment when he had his bike accidents.

Get ready to be in awe! The rhododendrons take your breath away, there are at least five different colours, as well as yellow honeysuckle and bluebells.

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These wrought-iron gates are generally locked and the trail inaccessible, but this time they were left open invitingly. It led through a cool woodland with bluebells and yellow honeysuckle.

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When you come out of the woodland and back onto the trail, you’re confronted by this striking maple tree which stops you in your tracks. It reflects the light and displays so many shades of red, brown, orange, russet, burgundy .

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There was a lot of clearing going on near the mansion house too (which is a hotel, restaurant and wedding venue). I don’t know if it was all the result of Storm Doris or if they’re planning another structure:

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 While driving down the long, tree-lined drive on the way out, we saw a pair of pheasant, just I pressed the shutter the female flew off, again the zoom spoiled the photo:

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We are so lucky to have this wonderful playground on our doorstep. The young grandchildren love the freedom and space, we collect giant fir cones and spot rabbits, squirrels and pheasant.

It’s a wonderful place to recharge your batteries for an hour or two.

And all for free.

(Also posted on Haddon Musings 52 Weeks of Thankfulness)

Copyright: Chris McGowan

My Burnt Quinoa and a Yummy Banana Chia Pudding!

Because I think it’s important to show the disasters as well as the successes, here’s a quick post to show you things don’t always go as you expect in a health/food blogger’s world:

Here’s what happened to my dinner last night:

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It was supposed to be a fruity/spicy quinoa dish, with cumin, ginger, mushrooms, dates, sweetcorn and some veggies on the side, but even the most dedicated foodie can get distracted by the cycling at the Giro d’Italia! It practically needed a chisel to remove!

Here’s what I actually had!

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Unfortunately, I lost the mushrooms as they were in with the quinoa and there was no time to redo it as the steamed veggies were ready, so the chopped dates and some pinenuts were added to the steamed carrot, leeks, sugar snap peas, asparagus and sweetcorn, with a little alfalfa on the side. It was surprisingly good.

But just to make sure I wasn’t going to be malnourished I had a lovely banana chia pudding afterwards 😉

I forgot to take a photo but the ingredients were:

banana, a little coconut water, chia seeds, soya yogurt, baobab powder, ground cashews, all blended, and served with a sprinkling of chopped medjool date, chopped cashews & dessicated coconut. Yum!

Here’s a video showing you how to cook perfect quinoa (although it’s a little overcooked for my taste, I don’t like it so soft and mushy!).

Quinoa is a complete protein and can be used in savoury or sweet dishes, you can also buy quinoa flakes for muesli-type breakfasts or smoothies. It needs some spices or sweetness added to give it flavour, or you can cook it in vegetable stock. It’s also gluten-free.

Copyright: Chris McGowan

A Nursery, a Ruin and a Baby Cow

This is a bit of a mish-mash of a post resulting from a spur-of-the-moment decision to take advantage of a sunny (but chilly) afternoon to buy some plants from the local nursery. On the way back we did a little detour (of course!) to look at the ruins of an Augustinian abbey, the idea being to see if Mum would at least be able to make it inside the site, if only to sit on a chair rather than walking around. The sky was stunningly blue and so clear, the moon was easily visible. You can just about see the white dot in the top left and bottom right photos. The photos are a little deceptive as there was a fairly strong cold wind blowing when you were out in the open, but a couple of hours in the sun and fresh air was just what I needed after a difficult few weeks (see here). I took deep breaths and absorbed the tranquility of the place in its wide open spaces. We were the only ones there, apart from the cows, and even they were still and silent.

The shapes in the bottom right photo are the graves of the abbots. The right column of the entrance in the first photo used to be higher and there are spiral steps up to it where my husband and young grandsons once climbed up and had their photos taken right at the top. Sadly, the entrance is now fenced off and it looks like the tower has crumbled somewhat.

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The abbey is surrounded by farmland and these very young calves were in the field by the lane. I thought this one was an unusual colour, it was nervous and very wary.

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The others couldn’t care less!

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Here are the some of the plants we bought, still waiting to be homed:

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Just don’t ask me what they’re called!

Ps You can read about our other detours here: An Impromptu Mother’s Day Adventure or How We Survived the Vortex that is Our Local Bermuda Triangle … & Ducks, Daves and Detours

PPS Unfortunately, the entrance to the site is through an awkward swing gate with such a narrow opening so no, Mum wouldn’t be able to get through.

Copyright: Chris McGowan

Paul’s No-Cacao Banana Berry Smoothie w Tiger Nut Milk, in the Garden

Last weekend, my brother and sister-in-law paid a visit during their farewell tour before emigrating to the US. You can read about it here. We had lots of fun and lots of food, all homemade apart from the Persian Christmas Pudding, courtesy of Heston Blumenthal at Waitrose! Remembering that I had caused him to sample rather too much cacao last visit*, I suggested to Paul that we make a different and simpler breakfast smoothie using tiger nut milk, which they had both sampled and approved the previous evening.

This is the result:

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And this is the recipe:

We used the larger Froothie UK Optimum blender and it made enough for the three of us.

All amounts are very approximate!

Rich in protein, calcium, antioxidants, B vitamins, omega oils, potassium and other minerals, vitamin E, prebiotics and probiotics for a healthy gut, fibre.

Vegan, organic, gluten-free.

Ingredients

2 Bananas

Large handful frozen Mixed Berries

2 Heaped Tbsps Golden Linseeds

2 Tbsps Chia Seeds

1 Medjool Date

2 Heaped Tbsps CoYo Live Plain or Vanilla Coconut Yogurt

500mls Homemade Tiger Nut Milk (see here for recipe). Add more if you want a thinner smoothie.

Blend on fast for 60 seconds.

The chia seeds will thicken it if left to stand for a couple of minutes.

I like to use a spoon.

(See Golden Linseeds (aka Flax Seeds): The Original Superfood? and Three Cheers for Chias! What Are Chia Seeds & How Do I Use Them? Recipes included for the benefits of these amazing seeds).

Remember to drink water when consuming chia seeds as they swell and form a gel which helps create a healthy gut and clear the digestive system.

*

The morning was just warm and fine enough to sit outside and listen to the birds. The garden has come to life now, with forget-me-nots and aubretia really showing off while the bright pink Japanese azalea (below), not quite in full splendour, was doing its best to compete.

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Oh, and meet Slugger, descendant of Bruiser, we know this (not really!) because they both had/have white patches on their head and back. They are so-called because they see off all-comers and take no prisoners! Mrs Slugger is busy with their newly-hatched offspring.

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*See Paul’s ‘Too Much Cacao’ Banana Baobab Smoothie! – oddly, it’s become one of my most popular posts!

The Raw Chocolate Company for cacao and chia seeds.

The Tiger Nut Company  for organic, peeled tiger nuts.

CoYo yogurts are available at Ocado and Waitrose.

Copyright: Chris McGowan

Being Thankful During Difficult Times.

I have so many things to be thankful for. I know that and am grateful. For one thing, my family.

I had planned an amusing post about the Easter weekend visit from our littlest grandchildren, their first Easter with us. We had lots of fun and the weather co-operated long enough to have an egg hunt in the garden on the Sunday morning. (More later). Then, that evening something horrible happened – not to us, thankfully, but to our young neighbour. Three ambulances with flashing lights were there for two hours, but he was gone. He was 34 years old and leaves a wife and two young children, one so young he will never have any memory of this time or his dad, the other much older who will remember and miss him forever.

This sad event has affected me very badly. I can’t stop thinking about them and how they’re going to cope, and if they’ll even be able to stay in their home. Fortunately, they have a lot of close family around them, supporting them.

It took me most of the week to realise that the depth of my sadness and growing depression was not caused just by the shock but was mostly about the young children. It brought back memories of when my brother and father died suddenly and tragically, in separate events, and I had to process it all whilst still caring for my young children and trying to keep life as normal as possible for them, when it was anything but for me. I found it incredibly hard. This realisation brought on a bout of sobbing I never thought I’d experience again. Neither of them knew my brother (my son was just a toddler and my daughter not yet conceived), my daughter doesn’t remember my dad. (You can read about him in the Original Writing section of the menu).

During that following week, I heard of three others who had lost their lives – all this whilst also sending positive thoughts to three friends who are undergoing serious medical treatments, and fielding repetitive calls from my elderly mum.

I shelved my Easter post idea, I hadn’t the heart and it didn’t seem appropriate.

I’ve been in a bit of a slump.

I had no desire to post, no inspiration, no energy. I ate copious amounts of (raw) chocolate.

Help arrived in the form of my brother and sister-in-law. They are about to emigrate to the US and are doing their farewell tour. It was touch and go as to whether I could get through without any waterworks! I really am extremely happy, and indeed excited, for them as they are moving to be near two of their children and their three young grandchildren. My mum on the other hand is very unhappy and convinced she will never see them again. I spend a great deal of time trying to convince her otherwise.

We had a busy, lively and very chatty 3 days. Lots of eating, lots of talking – till 2 am – we even played a silly game of Who Wants To Be A Millionaire? ( I won, not that it was a competition ;-)). My sister-in-law loved walking in the surrounding countryside, fulfilled her desire to have a ride in our Morris Minor and learned how to make a wholewheat loaf from scratch (no breadmaker involved!). My brother brought an ancient photo album of us when we were kids that I hadn’t seen in a long time, and which brought back lots of memories, a few tears and some laughter. Oh,  and we watched The Tour de Yorkshire cycling!

The tea towel was an attempt by my brother to hide his shiny pate whilst I took the photo, and the cardigan over my husband’s head was a hundredth attempt to see if the night-time screen on his iBooks page was working!! My sister-in-law is pretend-stabbing Heston Blumenthal’s Persian Christmas Pudding, which we had been saving for them since Christmas. They loved it. My husband is from Yorkshire and decided to don the new top our son (from Lancashire) gave him and go for a ride during the early stages of the race, no doubt imagining ‘if only…’ The Carrot, Apple & Spice Cakes with Cashew Frosting were a nice afternoon treat.

We ate homemade soup with homemade rolls; watermelon, curry and brown basmati rice with a green salad; pasta with tomato, veg and red lentil sauce, vegan parmesan cheeze (soaked almonds patted dry and ground with nutritional yeast and a pinch of dry mustard) and green salad, and a lovely fruit salad with vanilla CoYo coconut yogurt. We made a family-sized banana berry smoothie with tiger nut milk for breakfast (but no cacao, see Paul’s ‘Too Much Cacao’ Banana Baobab Smoothie!). The weather was just mild enough to enjoy it outside. The apple and cherry trees were in blossom, the forget-me-nots were making a show and the birds were very busy and very loud!

By the time they left, my physical energy was exhausted (in a good way), but my spiritual energy was restored. I felt like my old self again. Yes, my eyes had misted over when we had waved them off, but mostly I was happy and rejuvenated. We had FaceTimed all three of their children and spoken to their American grandchildren. We Skyped my son and chatted to my daughter on the phone. They were relaxed, amusing and chatty despite he taking time out from a busy working day and she being in the midst of invigilating exams – a tiring and stressful time of year – and it was wonderful to hear her so. They made arrangements to visit them too before their final departure.

So, now I feel up to posting some photos from Easter Sunday:

Raw chocolate crisp nests with homemade marzipan eggs were quickly separated and split up as Littlest Little liked the eggs and Elder Little liked the chocolate! Outside, it quickly became apparent that Littlest Little had a thing about silver eggs: he rejected them in favour of the red and gold ones, but his sister was happy to oblige!

They managed to find all the eggs and make it inside before the heavens opened – I wish I could post the picture of Littlest Little with more chocolate around his mouth than in it! The Easter bunny was extremely generous and had even handmade and wrapped all the silver eggs himself;-) It was a lovely, amusing time (oh, apart from the catastrophic flood from a burst radiator in the dining room just as dinner was about to be served! Our son was an absolute hero, stemming the tide for nearly 3 hours before a plumber arrived).

Thank you, family.

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Dad and Dave’s cherry tree currently in blossom

Rest in peace, Jamie.

Also published on Bernadette’s 52 Weeks of Thankfulness page over on Haddon Musings

Copyright: Chris McGowan

Vegan Courgetti Bolognese ft Hanna’s Vegetable Protein Sauce

28062544_UnknownThe inspiration for this was a video on Instagram of Hanna Sillitoe (@mygoodnessrecipes) making a vegetable protein bolognese sauce to have with gluten-free spaghetti and a parmesan substitute made from almonds and nutritional yeast. (The recipe is in her new book ‘Radiant’, available on Amazon). She made it look so simple, and quick, all done in a blender and frying pan. We had some of her Tomatoless Sauce in the freezer which forms the basis of this new sauce and decided to give it a try. If you are ok with nightshade foods*, you can just use a tin of tomatoes instead. As you can see, I had it with spiralised courgette zoodles. Hanna uses blanched almonds in the ‘parmesan’ which make it look a creamy white, but mine looks more like brown sugar as they were unpeeled!

Hanna’s Instagram photos are very professional, her recipes are always quick and easy and are especially suitable for anyone trying to clear their skin.

Just over three years ago, when I first ‘met’ Hanna, she had rampant psoriasis and no relief in sight, but she began juicing and exercising, rid her diet of junk and nightshades and now has clear skin. It worked for me too, see How I Juiced My Skin Clear: A Rash Decision?

Back to this recipe: The amounts we used are somewhat imprecise, we just did a handful of this and a few spoons of that – if you want more precise measurements then do look at Hanna’s book, her website or Instagram feed. 28063136_UnknownShe uses ingredients from Aldi UK to demonstrate that you can still eat healthily on a budget: for instance, she used a pack of mixed rice and quinoa, but we had both organic brown basmati rice and organic quinoa in the cupboard so we cooked them and guessed the amount, using the leftovers for the next two meals.

(Aldi often sell budget blenders and juicers too which always receive good reviews).

Basic steps:

Cook some rice and some quinoa so that the grains are still separate, be careful not to overcook them. Cool a little while preparing the mushrooms. (The rice and quinoa can be cooked in advance if necessary).

Wash and chop some mushrooms, we used chestnut because I like the meaty texture. Pulse them a couple of times in a processor before adding several spoons of the rice and quinoa mixture and pulsing again until it looks like a vegetable protein mix.

Chop an onion, press some garlic and fry in coconut oil until it begins to soften, add the vegetable protein mix and the tomatoless sauce or a tin of tomatoes.

Add some mixed herbs, black pepper, salt.

In the blender, blitz a large handful of almonds and a couple of tablespoons of nutritional yeast until it looks like parmesan. If it makes too much, don’t worry, it will keep well in a jar in the fridge. Hanna also adds garlic powder, but we don’t use it so we had none in.

Cook some spaghetti or spiralise some courgette noodles and serve, adding some basil leaves (which I forgot for the photo!).

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Hanna has several recipe videos on her Instagram feed and on her website, all quick and easy, her enthusiasm is highly contagious!

See also Hanna’s Simple Turmeric Breakfast Pot

*Nightshade foods can exacerbate inflammatory conditions such as psoriasis and arthritis and include potatoes, tomatoes, aubergine and all peppers.

Copyright: Chris McGowan

Crunchy & Satisfying Black Bean, Red Grape & Hemp Seed Salad

img_2921This is the salad I had for dinner the evening before I began a 3 week juice programme in what turned out to be a relatively mild January. Given that I’ve scheduled this post for March, it is probably snowing outside, but hopefully the sun has begun to appear and remember …

Salad isn’t just for Summer!

There is nothing wilted or boring about this salad, it has a satisfying crunch and crispness plus it takes no time to put together. It is nutrient-dense, fibre-rich and has a variety of colours, providing a wide range of protein, vitamins, minerals and healthy fats.

Black beans are a great vegan source of protein and they make this salad very filling. ( See Vegan Black Bean & Walnut Veggie Burger and Red Lettuce & Black Bean Protein Salad for more information on the health benefits of black beans plus recipes).

The grapes add some sweetness and the resveratrol which gives them their colour is reputed to be anti-ageing and heart-healthy. They also make a  nice contrast with the spring onions, which contain prebiotics – these promote a healthy gut environment in which beneficial probiotics can grow. (Tiger nuts are also good sources of prebiotics).

The Greens provide protein, iron, B vitamins, antioxidants, minerals, and aid digestion.

Celery is a good source of potassium, needed for a healthy circulatory system, B vitamins, Vitamin A, Vitamin C , fibre and vitamin K, required for blood clotting and good bone health.

Hemp seeds are rich in protein, B vitamins and healthy fats. (See Shelled Hemp Seeds: Superfood or Psychogenic?! for the full lowdown on these nutrient-dense seeds).

You can add baby tomatoes too if you like, I omitted them because I don’t eat nightshade foods (reputed to increase inflammation and aggravate skin and joint conditions).

Vegan, Gluten-free, Nut-free and Organic where possible.

Ingredients

Half a tin Black Beans, rinsed

Mixed Rocket, Watercress and Spinach, washed

Celery, washed and chopped

Shaved Carrot (washed with peel left on)

Spring onions, chopped

A few Sugar Snap Peas, washed and trimmed

1 Tbsp Raw Shelled Hemp Seeds, sprinkled on

Broccoli, shredded and sprinkled on

Red Grapes, washed

Tamari and Organic Virgin Olive Oil Dressing

Black Pepper

Arrange as creatively as you can, digestion begins with the eyes.

Copyright: Chris McGowan

Veganuary – results

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For anyone who read my post, Veganuary , or who participated by trying to go vegan for a month, I thought you might be interested in seeing this results graphic. This was their most successful sign-up yet since its inception in 2014 when a mere 3,300 signed up.

The statistics make interesting reading: the vast majority of participants were in the 18-44 age group which is encouraging, but probably not surprising. Veganism is the fastest growing social movement among young people at this time. They are also tech-savvy and more likely to have seen the campaign on social media.  However, I was most struck by the percentage of women who took part: 88%! I was expecting them to be in the majority, but not by quite such a margin.

Women have the greatest influence on the family diet and consequently their health, and in the education of their children, especially in their early, formative years, so this is also an encouraging statistic.

Another surprising but encouraging statistic is the large number of omnivores willing to try out a vegan lifestyle, I expected that the vast majority of participants would be vegetarians.

If you took part, well done! How did you get on? 

Don’t forget, all the recipes on this site are vegan (and gluten-free). If you need more information on Becoming Vegan, look under that category in the Menu. Here are some links:

Where Do I Get My Calcium On A Vegan Diet?

Where Do I Get My Protein on a Vegan Diet?

Where Do I Get Iron on a Vegan Diet?

Environmental Benefits of Adopting a Vegan/Vegetarian Diet

Where to Get Nutritional Advice for Young Vegans and Newbies

Copyright: Chris McGowan

I swear I saw Spring creeping around the corner all cloaked in purple and gold …

Storm Doris seems to have abated at last. She blew in, shook things about a bit, knocked over a few fences and pieces of garden furniture, flattened the more delicate bulbs that were just opening up and then blew out again, but not before treating us to a deluge of rain and bone-chilling temperatures. But there was a spectacular double rainbow two days in the last week. Excuse the terrible photos, I had to take them through the window when it was pouring down and very, very dark.

The sun shone today and there are many more bulbs in bloom. It’s so uplifting to see some colour back in the garden.

There’s a bit of tidying up been done, paths weeded and repaired, trees pruned, lawns cut; husband’s busy painting new edging for the borders (he doesn’t like the colour, ‘Wild Thyme’ a light green, he wants ‘Somerset Green’ which is more like an army barracks, but he’s in bad books because he dug up much-nurtured plants along with the weeds, so he doesn’t get to choose!)

The garden isn’t in its full spring glory yet, but here are a few early snaps:

The delicate mauve crocuses on the left have been Doris-ed, as have some of the older and taller cousins of these dwarf narcissi, but there are more waiting to show off when it’s safe to come out.

PS After I wrote this, husband was pacing around constantly looking out the window pondering over what the weather was going to do and if he could go on a bike ride. I was trying to concentrate and in the end I said he should go, it was overcast but he’d be fine…

Oops…

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Copyright: Chris McGowan