Shelled Hemp Seeds: Superfood or Psychogenic?!

imageWould it surprise you that this Spicy Raw Hot Chocolate is made with shelled hemp seeds, as are the Oh-So-Chocolatey Hemp Seed Coins? In fact, milk as well as paper, textiles, rope, plastics and biofuel can all be made from hemp. Paper from hemp is environmentally many times better than paper made from wood (it can be recycled over and over again), and the cultivation of hemp plants uses far fewer chemicals than cotton and 50% less water.

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Hemp is undoubtedly one of the most versatile and environmentally friendly plants on the planet and its fruit are one of the most versatile, healthy seeds for the human body.

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Hemp plants thrive almost everywhere and are grown all over the world including Canada, France and China. Benjamin Franklin grew hemp and The Declaration of Independence was written on hemp paper.

If This is the Case, Why is Hemp Production Banned in the US?

Oh ok, you want to jump right into it! It’s a good question, the answer to which I, and millions of others, fail to understand.

So let’s deal with the thorny problem of whether or not this reputedly hippy dippy plant is a psychogenic and worthy of being listed in the US under Controlled Substances.

The problem for US authorities since 1950 when the growing of hemp was banned, is that they failed – and continue to fail – to see the difference between Cannibis Sativa L. (hemp) and its sister variety, Marijuana, which comes from the same species but is definitely not the same plant. They are very, very different. Marijuana is 20% psychoactive drug, Hemp 0.3%, and even less when processed into milk or oil.

Therefore, NO, hemp seeds will definitely NOT make you ‘high’! (sorry).

(The US failed, however, to ban hemp products in 1970, and as a result, Americans obtain most of their hemp products via imports from Canada).

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Now We’ve Got That Out of the Way, What are the Health Benefits of Shelled Hemp Seeds?

Ah, now the good bit:

This little seed is so powerful in its health properties, you’ll wonder why you’ve never heard of it or used it before.

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First, the nutritional content:

  • 2-3 Tbsps of hemp seeds contain about 10-11g of protein, providing all 9 amino acids essential for human health.
  • They are one of the most easily digestible sources of protein, not likely to cause bloating when used in protein shakes, unlike whey protein.
  • 25% of the calories is made up of protein, more even than chia or flax seeds (16% – 18%). (Hemp Protein Powder is an efficient way of getting more protein when blended into a shake, useful for post workout recovery).
  • Hemp seeds have a perfect ratio of Omega 3 to Omega 6 essential fatty acids. Inflammation occurs when there is too much Omega 6.
  • They provide Magnesium, Potassium, Phosphorous, Sulphur, Calcium, Manganese, Iron, Zinc, B Vitamins, Vitamin D and Vitamin E.

Why We Should Eat Shelled Hemp Seeds

Hemp seeds have been shown to have many health benefits,  here are just a few:

  • Hemp seed oil has been used medicinally in China for 3000 years.
  • Because they are high in Gamma-Linolenic Acid, hemp seeds can be effective in reducing symptoms of PMS and Menopause, similar to Primrose Oil. It is believed they may help Regulate Hormonal Imbalances and Reduce Inflammation.
  • They may help reduce the risk of Heart Disease through the dilation and relaxation of blood vessels which lowers Blood Pressure and reduces Inflammation.
  • The ability to Reduce Inflammation can also help with symptoms of Immune Deficiency Diseases.
  • Other benefits include relief from Arthritis, Increased Energy, Normalising Blood Cholesterol, Better Skin.
  • Some studies show hemp oil can improve Eczema and relieve Dry, Itchy Skin.
  • Hemp seeds are more Allergy-Free than many other seeds.
  • They have been used as a treatment for patients with tuberculosis which renders them nutrient-deficient.

 Convinced? I Knew You Would Be! So How Do You Use Hemp Seeds? Here Are Some Ideas:

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Hemp seeds are delicately nutty (a bit like the author!) and can be used to make Hemp Milk, eaten raw when sprinkled on desserts, breakfast cereal/muesli, or blended in smoothies or ‘baked’ into raw treats. There are a number of recipes on the blog. See below or in Menu above for links to other recipes.

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Here is a simple and light breakfast or dessert recipe:

1 Frozen Banana

2 Dried Apricots

1 Small Glass Hemp Milk

Blend until smooth

Pour into a small bowl

Serve with sliced fresh Apricot, Sprinkling of Hemp Seeds & a Blueberry (or 2)

A wonderful, chilled start to a warm Summer’s day (I just know that as soon as I post this, it will be freezing and blowing a gale!)

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There are more recipes using hemp seeds in Nut Milks, Shakes & SmoothiesMore Smoothies! and More Raw Treats!

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Thank you to Timelesswheel for providing the prompt for this post!

Next up: Linseeds!

 We buy our hemp protein powder and shelled hemp seeds from http://www.therawchocolatecompany.com/

Sources: Body EcologyAuthority NutritionSeed GuidesDr Axe

Copyright: Chris McGowan

Three Cheers for Chias! What Are Chia Seeds & How Do I Use Them? Recipes included

(Sorry, my husband came up with that!)

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I was recently asked by Scribbleartie to write a post about Chia Seeds as I use them a lot in my smoothies and breakfast bowls, so here is the latest in my mini series of informative posts on essential vitamins and minerals. I’ve included some recipes at the bottom of the post.

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These little seeds are amazing nutritional powerhouses and I hope by the end you feel inspired to make them a part of your eating regimen.

(Ours are from The Raw Chocolate Company. They are Organic and Fair Trade and come in a resealable bag that actually works!) 

‘Mum, you have to try these!’ 

The first time I tried chia seeds, I took my son’s advice and soaked a tablespoon in a glass of cold water for half an hour, stirring like there was no tomorrow, adding a slice of lime, then sipping it as a ‘refreshing’ drink. Ugh!!! Like drinking tadpoles! Not that I’ve ever drunk tadpoles, but you know what I mean. The seeds swell and form a gel. It was like a tasteless jelly, even with the lime. A lot of people like this Chia Fresca, but I swore it would never pass my lips again!

However, I don’t like giving up that easily when I know something is really good for me and I found that I liked adding the seeds to smoothies or soaking them with oats, nuts and berries for breakfast. (Recipe ideas later).

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 I’m not doing a great job of selling them to you, am I?!

Let’s begin again…

First, a little history:

Chia seeds are tiny black seeds from a plant belonging to the mint family. Originally grown in Mexico and South America, they were used by the Aztec and Mayan warriors and runners as a source of energy. Reportedly, a spoonful could sustain them for a whole day (Chia means strength in Mayan).

More recently, health enthusiasts have taken to using them as a superfood having discovered their nutritional density and healthy fats and fibre.

Here’s the lowdown on the science:

Chia seeds are 14% protein with 1 oz (28g or about 2 Tbsps) providing 4g Protein and also 18% of your daily Calcium requirement.

Boron is also found in Chia seeds which helps to metabolise the Calcium, Magnesium, Manganese, Potassium and Vitamin D in the seeds for healthy, strong bones. Add to these Sulphur, Iron, Zinc, Phosphorous, Vitamins B1, B2, B3, and E and you can see where I’m going with the powerhouse metaphor.

But that’s not all…

Chia seeds contain more heart-healthy Omega-3 fats than salmon.

These essential healthy fats are protected from going rancid by a proliferation of antioxidants, which also protect our bodies from free radical damage that can lead to premature aging and even cancer through inflammation, and they help repair already damaged skin.

Being 40% fibre, Chia seeds aid good digestion: soaked seeds promote bowel regularity and waste elimination. Because they can absorb up to 12 times their weight in water, they form a gel which supports the growth of probiotics for a healthy gut. (Be sure to keep well-hydrated).

(Chia seeds are so easily digested that in Mexico, babies are given chia porridge when being weaned in the same way we might give ours baby rice).

And there’s more…

Chia seeds are GMO-Free and naturally Gluten-Free, they help fill you up as they swell in your stomach so you are less likely to snack and interestingly, they are currently being investigated for their potential ability to help control diabetes.

These seeds are not only healthy but versatile:

1 Tbsp of Chia Seeds soaked in 3 Tbsps of water can act as egg replacement in vegan recipes – see Vegan Leek, Carrot & Ginger SausagesVegan ‘Cheesy’ Almond, Leek & Herb SausagesSpicy Chickpea & Coriander Veggie Burgers (vegan & gluten-free).

When combined with other ingredients, Chia Seeds make a tasty, satisfying, wholesome meal, snack or dessert. Promise.

So, are you ready to try them yet?

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Vegan Gluten-Free Breakfast 1: Soak 1 Tbsp Oats + 1 Tbsp each of Chia Seeds*, Hemp Seeds* & Goji Berries* with a Glass of Almond Milk for 30-60 minutes. (Stir occasionally). Serve with Sliced Banana, Blueberries, Dessicated Coconut. Yum!

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Vegan Gluten-Free Breakfast 2: Blend 1 Cup Dried Mango, 1 Tbsp Chia Seeds,* 1 Tbsp Quinoa Flakes, Small Glass Coconut Water, 3 Brazil Nuts, and 1/2 Chopped Apple. Pour into a bowl and serve  with sliced apple and dessicated coconut.

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Vegan Gluten-Free Breakfast/Dessert 3: Blend 1/2 a ripe Banana, 1/2 a ripe Pear, 1 Tbsp Oats, 1 Tbsp Chia Seeds,* 1 Tbsp Peanut Butter, 1 Tbsp Golden Linseeds, 1 Tsp Wheatgrass Powder with a Glass of Almond or Tiger Nut Milk (see below). Serve in a bowl with sliced Pear & Banana, Blueberries and a sprinkling of Cinnamon.

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This morning’s Tiger Berry Breakfast: 1 Tbsp Chia Seeds,* 2 Tbsps Oats, 1 Tbsp of Goji Berries* soaked in 1 Glass Tiger Nut Milk (see below) for 30-60 minutes (stir occasionally), served in a glass dish on a pretty blue plate (optional) with blueberries, more goji berries and hemp seeds or chopped nuts.

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 You can also simply soak (for up to an hour) a tablespoon of seeds and a couple of tablespoons of oats in a bowl with some chopped medjool dates or dried apricots for sweetness, using a glass of nut or tiger nut milk (or freshly made apple juice) and serve with your favourite fruit and/or nuts.

There are also recipes in the Menu for smoothies using Chia Seeds.

Are you convinced, yet?

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Jason Vale aka The Juicemaster Shared My Skin Story on Facebook!

This morning I woke up to discover Jason Vale had shared my Juicing for Clear Skin story on Facebook! Whilst I am honoured to be one of the chosen ones, and I knew they were going to do it soon, I feel a bit embarrassed now it’s out there and my instinct is to dive under the duvet until it’s all over! I gave them a choice of photos, but the ones they used are my least favourite and least flattering 🙄

However, I wrote the original post to try to give people with skin conditions hope and inspiration, so I am sucking in my pride, vanity and embarrassment. It can be miserable coping with flaky, itchy red skin, while creams and medications so often don’t work and can make things worse.

So I am telling the world about Jason’s Facebook feature and wish everyone luck in their pursuit of clear, itch-free skin.

Here’s the link to my original post:

How I Juiced My Skin Clear – A Rash Decision? You Decide!

You can see the Juicemaster feature on my Facebook feed on the Home page of my blog or visit my Facebook Page where you’ll find recipes, Team Sky cyclobabble (bit of a groupie), shared juicing, vegan and environmental links, with a few pretty pictures dotted about.

If you’d also like to read about how I started juicing and the amazing benefits I gained both for my many health problems and my weight, plus tips on how to get started, read How to Begin or Do As I Say Not As I Did!

Thank you all for your continued support and I hope some of you feel inspired to give juicing a go, you won’t regret it!

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Copyright: Chris McGowan

Ode to Our Piano – Flowers & Phew!

(Here are the links to the previous 3 chapters if you want to catch up: Ode to Our Piano: A Faithful & Long-Suffering FriendOde to Our Piano: What Happened NextOde to Our Piano: Guess What?)

I know some of you want to know the latest in our Piano Saga and I said I wasn’t going to write Part 4, partly because I thought people might be bored but also because I was too scared to discover the final outcome myself!

This premature decision was hastily reversed, however, when on this radiantly beautiful morning I received a visit from Garden Glove Love Lady (see earlier posts and later in this one) bearing some pink carnations, which she handed over with a radiantly beautiful smile and a laughing ‘thank you’ at my happily bemused expression.

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I gushed with pleasure both at the flowers but mostly at her being on my doorstep, because secretly I really had wanted to find out if she did acquire the piano after all and if it was still ok. I metaphorically bundled her in to tell me all about it, not giving her a chance to say Oh but …!

She was so happy and so grateful that we had passed on her phone number to the first lady who could no longer keep the piano due to her neighbour’s complaint about the noise. At present it is sitting in her garage as they can’t get it through the hall – uh-oh, my stomach lurched – but she thinks it will be fine, they are going to take it through into the house via the garage.

She also said that her husband, a mechanical engineer, who didn’t really want the piano and had to be coaxed into it by wife and children, was now keen to have a go at fixing the flat key and  left pedal which has never worked. He also thinks he can tune it! So now he has a project, the children have their piano to practise on and GGL lady can finally have the piano lessons she’s always wanted to have in the privacy of her own home while the family are out at school and work and not around to laugh or offer ‘advice’!

It is fascinating to me how these things turn out. We have been neighbours for 8 years but never met or spoken until she answered a leaflet my husband had distributed about my request for old garden gloves to donate to the rag children of Nepal. She came round a long time after I had given up hope of getting any response from anyone and handed me some gloves she had found at her sister’s. We exchanged first names and she said she would find some more. I didn’t see her again. Then we advertised the piano at our garden gate and the first lady came and arranged to have it taken to her newly built house down the street. We had never met either. A couple of days later GGL lady came to ask if the piano was still available. We had to disappoint her but took her number just in case. And then we were able to put her in touch with the first lady, whose daughter is so disappointed at having to give up her prize after being so excited to have it.

It turns out that she is school friends with the daughter of GGL lady who has told her she can come round and play it any time she wants!

And so the circle is closed.

Our precious piano has a new loving home, is helping a very sad  child come through her disappointment and is providing the opportunity for a woman to fulfil her dream of learning to play but not having had the confidence to do so before. Her children have an instrument to practise on and the husband has a new project. Apparently, her son strokes it as he goes past and they all love her looks despite her best years being well behind her.

And best of all, I get a new room!

We took the carpet up the other day and look what we found:

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I am smiling again ☺️

Copyright: Chris McGowan

Chocolate Peanut Butter Smoothie, Anyone?

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This was an indulgent smoothie when I was feeling a bit down, you know those days when you feel a bit emotionally overwhelmed by life, when you want to move things along but everything seems to conspire to hold you up? I needed to step back and let it all go for a while. This was my time-out.

It was also the morning the shopping was to be delivered but the fridge on the van had broken down and all our chilled items had to be removed from the order, so no coconut water and there was no nut milk left. I had to have some of my husband’s rice milk. This was very much an improvised smoothie, but it turned out really well! I felt comforted and like I’d had a loving hug from the inside. Even better that it was served in a peanut butter jar!

It might seem a little indulgent, but it is still full of healthy ingredients including protein, healthy fats, potassium, B vitamins, magnesium and fibre.

 It’s a thin smoothie, in fact it would make a very good chocolate sauce!

Measurements are approximate.

Vegan, Gluten-free and Organic where Possible.

Ingredients

1 small ripe Banana (use frozen if you want a thicker smoothie)

1 Tbsp Peanut Butter (or any other nut butter)

1 Heaped Tbsp Gluten-free Oats 

2 Tbsps Raw Hemp Seeds*

2 Dried Apricots

Small Glass Organic Rice Milk – but I would have preferred to use Almond Milk

1 Tbsp Raw Cacao Powder*

Blend and pour into a glass jar.

Top with 1 Tbsp Raw Chocolate Mulberry Chips* &/or Grated Raw Chocolate 

and 1 Tsp Finely Ground Raw Almonds Or Peanuts

Only one musc video for this: it reminds me of all those evenings I laid with my tranny under my pillow trying to stay awake long enough to see if Radio Caroline DJ Johnnie Walker would pick me to say goodnight to at midnight with this Percy Sledge track. (He never did, but I never stopped hoping and listening).

(If you’re reading this via email you’ll need to visit the blog to play the video).

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Mixed Leaf Avocado Salad with Walnut & Raisin Slaw & Lemon Tahini Dressing

image OK. So I reckon we’ve had enough smoothies and sweet treats for a while, time we had some more green stuff on our plates.

It was an unusually hot and sunny Bank Holiday weekend here in the UK – we’re used to it raining cats and dogs when you’ve got a family camping/bbq /diy weekend planned. My husband had been painting the garage all day and was all hot and bothered. At 6 pm he downed tools and announced he wanted takeaway pizza and salad for dinner! I forewent the pizza part, but here is this evening’s salad:

Mixed leaves – I had lollo rosso, rocket, lamb’s lettuce and cos – with cucumber and celery

Walnut and Raisin Slaw – Grated Cabbage and Carrot with chopped spring onions, walnuts and raisins in a Lemon Tahini Dressing, and black pepper

Sliced Avocado

Sweetcorn

Drizzled with more Lemon Tahini Dressing, Pink Himalayan Salt and Black Pepper.

All the colours of the rainbow. Simple as.

Copyright: Chris McGowan

A Sweet Distraction: Almond Apricot Chia Treats

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Mug from The Raw Chocolate Company website.*

These were created the day our beloved piano was going to a new home and we needed a distraction and something sweet! (Ok, I needed the distraction and something sweet – see Ode To Our Piano, a Faithful and Long-Suffering Friend). I apologise that this is a short post, I’m too emotional to write anything sensible!

All ingredients are organic except the maple syrup. Vegan and Gluten-free.

Ingredients

1 Cup Almond Milk Pulp (residue of approx 1L of nut milk)

1/3 Cup Dried Apricots

1/3 Cup Almonds

3  Medjool Dates, pitted

1 Tbsp Chia Seeds*

1 Tbsp Golden Linseeds, partially ground

1 Tbsp solid raw Coconut Oil

1/2 Tbsp Maple Syrup

1/4 Cup Raw Chocolate Mulberry Chips*

Raw Cacao Powder for Dusting (that’s dusting the treats, not the piano)

Method

Place first 5 ingredients in food processor and process for about 30 seconds until it comes together and almonds are chopped into small pieces but not ground.

Add partially ground Golden Linseeds, solid Coconut oil and Maple Syrup and process for a few seconds to mix in and further break up the almonds but still leaving bits for bite.

Add in Mulberry Chips and whizz for a few seconds to mix them in but not pulverize them!

Take small pieces and roll into balls in the palms of your hands, then dust with Raw Cacao Powder.

Place in the fridge for a few minutes to firm up.

Keep in an airtight container in the fridge or freeze for later.

 *http://www.therawchocolatecompany.com/

Ode to Our Piano: Guess What?

(For Parts 1 and 2 see Ode to Our Piano and What Happened Next)

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Okay, so where we? Oh yes, our beloved old piano moved house yesterday to take up residence with a family of six children.

Except…

Make a brew and pull up a pew, this could take a while, the old lady hasn’t quite finished her story yet…

Last night I went bed sad at waving goodbye to our friend of 33 years but consoling myself – as lots of you have reminded me – that she will be given lots of love and attention in her new environment. When I got up today, I peeked in the ‘piano’ room and my heart skipped a beat. It looks cavernous, not helped by the fact that the shelves and their contents have also been removed while the floor is replaced and the room decorated. But, that’s ok, it will be alright in the end. We can get on with it now that we don’t have to work out how to manage the piano in amongst all the upheaval.

We went about our day, ‘discussing’ paint for the better part of it – our daughter is coming this weekend to paint the garage too (she’s bored, poor thing, so we thought we’d find her something useful to do or she’ll start decluttering again and they barely have a seat to sit on after the last one!) HB wants Forest Green ie the same colour he always does it, I want Sage, but there’s a £33 difference in price so guess who wins – again! (I’m keeping my powder dry, cos there’s the ‘piano’ room to come, haha!)

Anyway, back to the story…HB was about to go and buy the paint when I could hear him talking on the phone and his tone was downbeat, then I heard him say ‘I’m very sorry to hear that, I’ll speak to you soon.’ My stomach lurched. Those words usually mean only one thing, but as I’d spoken to everyone in my family in the last 24 hours, I realised it could mean only one *other* thing: a problem with the piano. It doesn’t play. It broke in the transfer. The daughter doesn’t like it. It’s too old and ugly. The husband hates it, it takes up too much room.

He trudges up the stairs to where I am resting in anticipation of the onslaught of testosterone later today when my grandsons descend on us. I hear his sigh and prepare myself for the words that are sure to come out of his mouth…

It doesn’t fit.

Come again? IT DOESN’T FIT?!!!

It doesn’t fit.

WHY DIDN’T ANYONE THINK TO TAKE A TAPE MEASURE AND MAKE SURE IT WOULD FIT?!

(I am a little overwrought by now)

They had to put it in the lounge, not the room they’d planned on becoming *their* piano room, and the neighbours have complained! Already!

‘Would you like it back?!’

ARE YOU KIDDING?!

DID THEY NOT TELL YOU HOW HARD IT WAS TO GET IT OUT AND HOW MUCH PAINT WENT WITH IT??

(Stressed and Distressed don’t adequately describe my demeanour now)

DO YOU NOT UNDERSTAND HOW HARD IT WAS TO LET IT GO AND NOW YOU WANT US TO GO THROUGH IT ALL AGAIN?!

Ok, calm down, Chris. All is not lost. She is just making sure.

She understood that a second person had asked us about the piano after she had said she wanted it. Yes, yes, that’s right! The lady was so disappointed when we called her last night to confirm it had gone. Yes, we’ll give you her number. Oh, but, wait a second, we told her there was one being advertised in the local newsagent’s and she was going to check it out. We’ll phone her and see.

SHE STILL WANTS IT!

Oh, thank you, thank you…

She has two children who play saxophone and want to have piano lessons at school but don’t have an instrument to practise on. Plus, she also came round a few weeks ago to donate some garden gloves for our Garden Glove Love collection, so that’s reassuring, too.

There’s a tiny snag, just a small, teeny tiny one: her husband wasn’t keen the first time she came to ask, but she had cajoled him into agreeing. She would have to go through it all again.

And so we wait…

See Ode to Our Piano – Flowers & Phew! for the final installment!

Copyright: Chris McGowan

Ode to Our Piano – What Happened Next…

Previously, in Ode to Our Piano …

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When we left off, our lovely old walnut piano was to be collected by Forces Support, the charity that supports families of injured and lost service personnel, providing professional help with unfinished house and garden projects. We were so pleased and relieved that such a great charity was going to benefit.

Here’s what happened next…

imageThey didn’t turn up! The van broke down. They did, however, come the following week. With no wheels and a broken tailgate lift. There were two of them. A big strapping young man and a small, pencil-thin 17 year old who looked like he’d fall over if you breathed on him. He was horrified when he saw the size and weight of the piano. He wouldn’t even try to lift the lid, let alone the whole item. I felt sorry for him. The strong guy kept looking at it and huffing and puffing, clearly shocked at the fact that a) it was a piano not a sideboard that he had to pick up and b) the weight of said item.  No way were they going to be able to get it out of the house let alone into the back of the truck.

They left, apologetically, saying they would report back to HQ and see if they could get more bodies, some wheels and a truck with a working lift. They would call us in an hour.

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Nope. None of those things came to pass. Next day, when I called, their manager said he had no further help and no other van and so we agreed that it would not be possible for them to take it after all. We were so deflated.

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We couldn’t believe how hard it was to donate such a beloved piece of our family history! During all of this, I had read that a recycling plant in Bristol destroys 300 old pianos a week because no-one wants them. They cost up to £6000 to recondition and people can buy new ones from China for £600.

Everyone I told said ‘It’s a sign’ and ‘You have to keep it’. It made me tear up, but the decision was made and it had to go.

We reluctantly looked at eBay, but pianos were just not selling, even for 99p. Next was an ad on Freecycle, but even that was against us: the photo went on upside down!

imageFinally, the tried and tested method of giving stuff away for free: a notice on the garden gate! We put one on the drive gate, one on the path gate.

The piano was positioned in the window to be shown off to its best advantage. All the schoolchildren filed past day after day, some craning their necks to take a look, some laughing at our tomfoolery, one girl took down our number. The signs were in plastic covers and tied on tightly, but they blew about forlornly in the wind and rain. Even the weather had its opinion.

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After several days we had all but given up. We were resigning ourselves to sending the piano to the local recycling centre – for which we would have to pay.

Late one afternoon, however, after the schoolchildren had paraded past once again, there was a light tap on the front door. I struggled to get to the door and couldn’t find the key! Eventually I opened it to find a woman standing there with her son still in school uniform.

Hesitantly, she asked if the piano was really available for free. Yes, Yes, Yes! Come in, I gushed, ushering them in like they were the Royal Family. She took one look and said I love it! Wait, I said, for I didn’t want any more hitches, you have to know that the left pedal has never worked and the third bottom key doesn’t work and the cat knocked over a vase of flowers on this corner, so there’s a mark and… and…

I could ‘hear’ my husband hissing stop, stop, you’ll put her off! but I wanted to make sure she knew what she was getting.

I’ll have it! she laughed. I laughed. Her son looked on amused almost shaking his head at these oldies.

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It turns out she has 6 children. The son who was with her, Will, had seen the ad on the gate and told her about it. His 13 year old sister, Lottie (love their names), was desperate to play piano and was teaching herself via YouTube! They thought she would love ours. I was delighted it was going to another family.

So today, their older brother, Sam, and his two unsuspecting mates turned up with a van – and no wheels! – and after half an hour of pulling and pushing this way and that, turning it first one way, then around, a lot of head-scratching ensued – how did we get it in there in the first place?!  Then, after getting it and one of the lad’s thumbs and another’s toe wedged against the door jamb and the staircase, they got it out, on its side. My heart was in my mouth the whole time, concerned someone would put their back out and at the way this poor old lady was being manhandled. I completely missed the photo of the successful manoeuvre when they had to tip it up!

I hope it’s not completely wrecked and they’re not disappointed.  Of course, these poor lads had to do it all again at the other end, which was just down the street.

So bye-bye, piano. My eyes filled up as they drove away.

She has finally gone.

Along with half the paintwork!

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Except, it didn’t end there! See Ode to Our Piano: Guess What?

Copyright: Chris McGowan

Coco Banana Smoothie

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This is a lovely, light smoothie – not like my usual everything-but-the-kitchen-sink experiments at all! I managed to exercise restraint with this one and it turned out a success.

Coconut water from young, green coconuts is wonderfully hydrating: it contains electrolytes, calcium, potassium, phosphorus, magnesium and about half the sodium of so-called energy drinks. It is naturally sweet so doesn’t need the added sugar found in so many energy drinks, nor does it contain all the nasty colouring and additives.

All ingredients are organic except the coconut water, none was available, but this is unsweetened and no added flavours or citric acid.

Ingredients

1 Ripe Banana

1 Ripe Pear

2 Tbsp Gluten-Free Oats

1 Tbsp Chia Seeds*

1 glass chilled unsweetened Coconut Water – size depending on how thick or thin you like it, I used a small one

1 Tbsp CoYo Natural Yogurt

Blend well. Add ice if liked.

And our music for today? Only one choice really…

Coco Banana – get it? 😂

Ps If you’re reading this via email you’ll need to click onto the blog to see the video!

Copyright: Chris McGowan