Mixed Leaf Avocado Salad with Walnut & Raisin Slaw & Lemon Tahini Dressing

image OK. So I reckon we’ve had enough smoothies and sweet treats for a while, time we had some more green stuff on our plates.

It was an unusually hot and sunny Bank Holiday weekend here in the UK – we’re used to it raining cats and dogs when you’ve got a family camping/bbq /diy weekend planned. My husband had been painting the garage all day and was all hot and bothered. At 6 pm he downed tools and announced he wanted takeaway pizza and salad for dinner! I forewent the pizza part, but here is this evening’s salad:

Mixed leaves – I had lollo rosso, rocket, lamb’s lettuce and cos – with cucumber and celery

Walnut and Raisin Slaw – Grated Cabbage and Carrot with chopped spring onions, walnuts and raisins in a Lemon Tahini Dressing, and black pepper

Sliced Avocado

Sweetcorn

Drizzled with more Lemon Tahini Dressing, Pink Himalayan Salt and Black Pepper.

All the colours of the rainbow. Simple as.

Copyright: Chris McGowan