Monday Meditation: Time to Reflect, Give Thanks & Set Intentions

C8F8B40E-AE15-4D77-BD09-C6C1F10CC09EAs many have commented, the beginning of the new year is a time when many of us take a look at who we are and how our lives are panning out. We often don’t like what we see as our weaknesses or shortcomings and we decide on some resolutions in the hope of rectifying any flaws in our current lifestyle, character or appearance, in order to set our lives back on the track we mapped out.

I’m all in favour of periodic reassessment, but I think we can be too hard on ourselves. I think resolutions can be too hard and fast, too black and white, and can be a means of setting ourselves up to fail because they don’t take account of circumstances beyond our control and don’t allow us to take babysteps or even missteps. We can’t always live up to our own high expectations, and once we miss that gym session or we are pressed to have a celebratory glass of wine, or we can’t cope with the craving for bacon, that’s it, we’ve failed, so we may as well give up and revert to our previous lifestyle.

I do, however, like to reflect and take stock. To see what worked and what didn’t. To look at relationships and my part in them. To make adjustments. But also to give thanks and acknowledge my achievements. I try to learn a new skill every year: this year I took over my mum’s affairs, something I never thought I would manage, and added rock painting to my creative interests.

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I also like to express hopes and intentions, send healing thoughts out to the universe and ask for support, not just for myself, but for all those struggling in difficult times.

For many, the planet has seemed slightly off-kilter this past year, not just politically or economically, but, for those around me, health and welfare issues have dominated our concerns. For me, I know that this year will be a significant one concerning my elderly mum and also a much younger family member coping with a terrible disease. It is difficult to watch loved ones suffer and not be able to take away the pain and the confusion, restore the memories fast disappearing, or provide enough support for those doing the hands-on caring, and in particular for the children of a sick parent.

I have friends who are caring for 3 parents in various stages of dementia as well as serious physical conditions. They themselves are suffering physically from the exertions of lifting, cleaning, cooking, driving back and forth and being called out in the middle of the night, all while working full-time jobs and looking after their own children. My heart goes out to them and I feel bad that I can’t ease their burden. I worry about them.

I have to remind myself periodically that I do what I can. I am here to listen to their worries. I check up on them regularly.  I offer advice and information when I can see where something might help. I lend equipment to ease back pain. I give treats. And that’s all we can do: do what we can. If we all do what we are able, then that is all we can ask of ourselves and everyone will benefit.

Of course, this applies to our new resolutions, our goals, as well. If we do what we can at this stage in our lives, and we do better as we move forward, then we should be proud of our efforts. As the tag line on my Home Page says: You did then what you knew how, when you know better, you do better. (Maya Angelou). There are bound to be times when Life conspires to make things extra tough and we weaken, but that’s ok, it’s human, it’s not a reason to give up. We reflect on what’s occurred, the possible reasons why, acknowledge them and begin again. No recriminations are necessary, just self-care and self-support.

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My Reboot Salad

Every Christmas and New Year, despite my confidence in my ability to stay on the healthy food wagon, I succumb. Not at Christmas, but at New Year. What happens is, we buy all sorts of foodstuffs we – and especially I – don’t normally consume, especially snacky things. We get them in for the teenagers in particular. We also try to find me some vegan equivalents of the foods they like: pizza, sausage rolls etc. I’m not tempted by the cake or biscuits or any sugary foods, it’s the savoury foods that get me every time. I don’t like eating them, but they are completely addictive for me. I can refrain from them all year round, they are not in the house. I rarely crave them. They make me feel heavy and uncomfortable, but once I have them, I have to have them again, and so it goes on until they are gone. I try to send much of what’s left over with them when they go home, but by then the damage is done. I put on weight easily, so by January, I am having trouble fitting into my jeans, I feel bloated and unhealthy. My energy levels have dropped.

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Supergreen Smoothie

It would be very easy to jump on the scales every morning and berate myself while comfort-eating the very things that have got me there. But I know this never works. I acknowledge what’s happened, that it is now an inevitable occurrence at this time of year. I sort out my cupboards, get rid of anything I don’t want to eat (some to the foodbank) and gradually steer myself back to what is normal for me. It’s not easy, I have always been a compulsive comfort-eater and I find January a particular challenge, having said goodbye to all my family for a while and facing the dark, cold days until the first signs of Spring. Changing my lifestyle has helped a great deal, and learning to be gentle on myself has also played a big part. (The Supergreen Smoothie recipe above will be in my next post).

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Election Day Special*

Starting a juice program, doing some work on past hurts, meditating and repeating affirmations, using aromatherapy oils and decluttering my home and my mind have all been beneficial to my health and wellbeing. You can read my story in the links below. Adopting an organic and vegan lifestyle, cutting down on plastic and waste also give me a sense of contributing to the welfare of the planet, of animals and those working with toxic products. I feel proud of my efforts.

We do what we can. Everyone has their line in the sand. If we all do a little bit, we will see positive change in our own lives and in those of the people that surround us. Hopefully, we will see positive change in the way we are governed and in attitudes towards this precious planet and to all its many and diverse inhabitants.

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Mango Chia Pudding**

For those of you trying to change to a more sustainable plantbased diet, looking for ways to improve health conditions or move about more, there are links below to posts that may help motivate or keep you on track.

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At this point, I’d like to acknowledge the fact that at some point over the Christmas period I reached over a thousand followers. I’m not sure how this has occurred, it’s a little overwhelming to be honest. I am very grateful that you all take the time to read and comment on my posts, and for the support you give me when I’m struggling with the stresses in my life.

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Over the next couple of weeks, I shall be taking a break for some much-needed rest and back treatment. I have scheduled some Monday Meditatios for while I am away, but won’t be able to reply to your comments for a while. Thank you all for reading them, they have proved quite popular and I hope I’ll be able to go on more rambles and explorations as soon as the weather (and my back) improves.

Thank you all! Be kind to yourself: look after you body, it’s the only home you have.

PS These links should help keep you out of mischief and on track while I’m away, I shall be asking questions when I return, so make sure to do your homework 😉

About Me: From Vesta Curry to Vegan Sushi

My Road to Raw – Going Veggie

Raw Energy

Pears But No More Parsnips: In Which I Confront My Parsnip Phobia!

Juicing: How to Begin or Do As I Say, Not As I Did!

My Top 20 Tips for Juicing – updated to 25!

*Election Day Special Fruity Beetroot Juice

**Monday Meditation: Mango Chia Pudding or Sunshine in a Jar – no blender required (plus hidden smoothie recipe)

Invisible Disabilities Week – My Story

Taking a Break to Rest My Broken Body + Tips to Cope with Chronic Pain

How I Juiced My Skin Clear: A Rash Decision?

Jumpin’, Jivin’ an’ Jiggin’ About: Your Home As Your ‘Gym’!

‘What Do You Eat If You Can’t Have Anything Naughty?’ – What Vegans Eat

Veganuary

Monday Meditation: Mindfulness and Rock Painting

Painted Christmas Card Rocks & Taking A Break

Copyright: Chris McGowan

Which Juicer? – Where to Begin?

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I have been juicing regularly for 3 years and whenever people see me after a long time, they tell me how well I look. They comment not only on the weight loss and the fact that I’ve kept it off, but on my skin and general all-round brightness and positivity.

Many become interested in having a go at juicing themselves, but often feel overwhelmed and intimidated by the range of juicers available – and the cost.

In the past, juicers were clunky, complicated and required a lot of cleaning – and they didn’t go in the dishwasher! Fruit and veggies had to be chopped up and and it was all terribly time-consuming. The cheap one I had when I first tried juicing years ago was hard work and couldn’t cope with pips etc. So, it was consigned to the back of a cupboard and later donated to a charity shop.

Nowadays, there are juicers with wide chutes so that you can fit a whole apple in. They cope with pips, peel and larger portions. Some are a lot quieter too!

 (Tip: It is always an idea to ask a regular juicer what they are using and if there are any to avoid).

GRAB YOURSELF A CUP OF (HERBAL) TEA, HERE ARE SOME SUGGESTIONS BASED ON WHAT I AND OTHER REGULAR JUICERS USE:

In Jason Vale’s early videos, he uses a Philips 1861 and so at the time did my nephew who was working on Jason’s SuperJuiceMe! documentary.* He sent me a link and I ordered it. Everyone I know who has ever had this model has liked using it – including Hanna Sillitoe at BeyondFitUk* and Mark Beddoe of Explore Juice.* (see Mark’s photo below with Philips 1861).

It is a great centrifugal – fast – juicer and everyone is mystified as to why Philips stopped selling it. It is a real workhorse and lasts years. It has a larger capacity than many centrifugal juicers so you don’t have to empty it as often. It has a wide chute. But it is a bit noisy. I only stopped using it because I wanted to step up, it is still in use (I gave it to my daughter), and my son has one too. I sometimes see them on ebay or Amazon secondhand and you can still buy spare parts on ebay.

(Tip for using the Philips 1861: place a small glass under the spout as soon as you remove the juice jug so it doesn’t carry on dripping onto your work surface).

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Fusion Juicer

After a few months of juicing, I knew I was in it for the long haul so I stepped up a bit and bought Jason Vale’s new Fusion juicer. It is a bit more powerful and the pulp is a bit drier than with the Philips.  We found this easy to use, it has a wide chute too but it didn’t take as much effort to push down the veg. With the Philips, you fill the chute and then push it through, with the Fusion you put them in one at a time. You get into a rhythm and it is quick and easy. We also found it a little easier to dismantle. We loved the non-drip articulated spout which was a refreshing addition after the drippy Philips! The cord comes from the middle of the back so there isn’t a problem siting it in relation to sockets.

It is sold on the Juicemaster website* (as I write it includes a recipe book and the SuperJuiceMe dvd). We used it for a year and it is still in good working order, it is mothballed at the moment waiting for someone to try it out or as a back-up in case – fingers crossed – my current one faints from overuse!

(Tip for using the Fusion: It has a useful handle so that you can tip up the juicer to drain the remainder of the juice, less waste).

Earlier this year I was very kindly given some money and told to spend it on myself. Right, I thought, time to hit the big time! I had long wanted to progress to a masticating juicer but they are very expensive. They produce more, better quality juice that keeps longer in the fridge. The pulp is practically dry. In the long run, you get more juice for your money. And they are quieter! Sometimes I’ve felt like I should be wearing industrial ear defenders!

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Mark Beddoe with his collection of Optimum Juicers and Blenders, his first juicer, the Philips 1861, is at the back, right

Neil Martin, the Natural Juice Junkie* and my Twitter friend Mark Beddoe of Explore Juice* favoured the Optimum 400 and more recently the Optimum 600 sold by http://www.froothie.co.ukThese have all the bells and whistles as they also make nut milks. They even manage pineapple with the skin on!

Everyone I know who has one of these thinks they are the bee’s knees! They produce excellent quality juice. On their recommendation, I ordered one and was very excited about the prospect of becoming a serious juicer and joining the big boys.

Unfortunately, it turned out to be too heavy, we couldn’t move it. This is a big problem with slow juicers. If you have a weak back or you are elderly or frail, they can be on the heavy side. It was also too tall to sit on the counter under my top cupboards, so it would have to be stored in a cupboard and brought out every time we needed it.

(Tip: A juicer that is stored away will rarely, if ever get used. It needs to be in position, ready for use or you will get tired of having to set it up and it will just gather dust).

My other problem with the Optimum is that the cord was on the wrong side to fit in my sockets and it was too short to reach. So, sadly, I had to send it back.

However, it is a reliable brand and Froothie have excellent and responsive customer service. (Unable to find the dimensions and weight of their blenders on the website, I received a call from Bernard who took on board my suggestions and promptly added this and other info to the specs on the site).

The Optimum 600 has a 10 year warranty on the motor and 2 years on the parts. 

(I did choose one of their blenders and I am very pleased with it. More on that in a later post).

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My Retro Juicer

Eventually, I was seduced by Jason Vale’s latest model, the Retro Cold Press masticating juicer. Not only does it look good and come in several colours – including Union Jack! – it does the job easily and relatively quietly.

My version doesn’t do nut milks, it is solely a juicer – I got it on special offer and it didn’t have that accessory, but other full-price Retros do. They also make sorbets. It is easier to manoeuvre and the veggies easily go down the wide chute. It produces great quality juice and dry pulp. In fact, we used to use a compostable bag to collect the pulp with the other juicers, but this pulp is so dry you just tip it straight into the compost bin and there’s hardly a trace of it left in the jug! Some people have problems with celery, but we find if we cut it up and feed it through near the end with other veggies it is fine. This has a non-drip spout too.

It has a massive 25 year warranty on the motor and 5 years on the parts.

(Tip: If you pour a glass of water through the juicer at the end you will get more juice and less waste).

And finally: Joe Cross*, aka Joe the Juicer of Fat, Sick and Nearly Dead fame, always uses a Breville juicer in his films and videos. It has a wide chute and juices quickly and efficiently. It is a reliable brand and although I have never used one of their juicers, I have a Breville Blend-Active blender which is excellent.

(Tip: Clean up as you go! It keeps your working space clear if you wash and prepare all your fruit and veg, clear away the debris, juice them and then rinse out your juicer straightaway. It is much easier and quicker to clean it out immediately before you have your juice and it is also more hygienic, less risk of bacteria developing).

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UPDATE: Retro have just brought out their new Retro Super Fast Juicer, a centrifugal juicer, which really looks the business, matching both the Retro Cold Press Juicer and the Retro Super Blend, both of which we own and use on a daily basis. I think my husband would leave home if I suggest buying another juicer (we have 3!), so I can’t comment in detail, but the thing I like immediately is that it is ambidextrous. Some juicers have the plug on one side which means you can only use them in a certain position on the counter and in my case this was an issue because of the position of the sockets in our kitchen. I also like the large pulp container, meaning you can juice continuously. Jason Vale recently did a comparative juice-off with the favoured old stalwart, the Philips 1861 and found that the new Super Fast Juicer produced slightly more juice. The Retro Super Fast Juicer is now available from Retro and Juicemaster.

UPDATE TO THE UPDATE! I did buy the Retro Super Fast Juicer (of course I did!) and I think it’s great. It is easy to assemble and take apart, very easy to clean and use. It is light and clean-looking. One word of warning: you can’t put a glass of water through this at the end to push the remainder of the juice through, it will flood your counter, but you can tip it up when it’s switched off to drain it.

I would recommend this model for anyone new to juicing.

See also: Juicemaster Retro Super Fast Juicer: Review

My Top 20 Tips for Juicing – updated to 25!

Juicing: How to Begin or Do As I Say, Not As I Did!

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There is a saying amongst regular juicers: the most expensive juicer is the one you don’t use.  My advice is to make a mental commitment to juicing, get the one you can best afford and look on it as an investment in your health: think of all the potential prescription charges you might save! As you become more adept and more interested in juicing for health, you will probably want to move up the scale from a centrifugal – or fast – juicer to a slower but more nutritionally efficient masticating juicer.

In the end though, as The Juice Junkie says: Any juicer is better than no juicer!

I hope this has helped you sort the wood from the trees and good luck!

(Final tip: USE YOUR JUICER!)

PS Nutribullets are not juicers.

*http://www.thejuicemaster.com  https://m.facebook.com/ShayanScottFilm

http://www.beyondfit.co.uk

Natural Juice Junkie Home

Mark Beddoe: @explorejuice

http://www.rebootwithjoe.com

Copyright: Chris McGowan