It’s Christmas, Even Juicers Can Have Fun!

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Zesty Raw Orange Christmas Pudding inspired by a Raw Chocolate Company* blogpost recipe (recipe here).

I’m a juicer, vegan and so-called ‘clean-eater’. That means I eat a healthy, plant-based diet: I don’t eat sugary, fatty, chemical-laden or processed foods (except the occasional vegan sausage or, at Christmas, a nut roast, but even these are organic). I don’t drink bone-harming fizzy drinks.

It’s not just good for me but also for the environment and the animals: fewer chemicals, less packaging, no cruelty.

Following years of pain medication and undiagnosed gluten-intolerance, I can’t digest many processed or starchy foods nor alcohol or coffee. And dairy makes me snotty! So even if I wanted to, I couldn’t have a Christmas blow-out – unless I was prepared to suffer weeks of pain afterwards and generally feeling yuck. So I make no apologies for refusing the flaming Christmas pud or sherry-doused trifle!

But that doesn’t mean that I dampen any joy my family and friends have in anticipation of festive foods and it doesn’t mean I can’t enjoy myself over the holiday period. Far from it.

I have been juicing and clean-eating now for 3 years and have reaped the benefits of no longer having to use an inhaler, no more bloating or burning stomach pain, no itchy skin, better sleep, more energy and so on.

Why would I jeopardise all that for a couple of weeks of over-indulgence just because tradition, newspaper articles and advertising companies suggest that I am a killjoy if I don’t participate?

I read an article in The Guardian* decrying the likes of Deliciously Ella* for providing advice and recipes for clean food over the holiday season (see Comment is free). The writer calls them smug and suggests they promote poor eating habits. Personally, I am grateful to Ella, Tanya Maher*, The Raw Chocolate Company*, Laura at The Whole Ingredient*, Victoria at Caramelia Cakery*, Hanna at My Goodness Recipes* and all the bloggers who post their colourful, gluten-free, sugar-free, chemical-free recipes to inspire and enjoy.

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My Açaí, Blackberry & Coconut Gelato

It is always good to try other people’s culinary creations, most of us get bored with our own usual fare.

Healthy eating doesn’t have to mean boring, bland and brown! On the contrary. Check out Victoria’s Amazing Raw Vegan Christmas Cake on The Raw Chocolate Company Blog and Tanya Maher’s The Uncook Book!

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Many of us have health conditions which means we would be foolish to ignore our normal regimen. Many don’t want all their hard work losing weight or controlling Type 2 Diabetes going down the drain through a couple of weeks’ boozing and bingeing.

I don’t like that bloated, heavy feeling, having to loosen my belt or undo the top button, collapsing on the sofa unable to move and then falling asleep while my poor body expends all its energy digesting it all.  (See Post Thanksgiving/Christmas/Celebration Digestion – some suggestions to ease that overstuffed feeling)

 But it doesn’t mean we can’t participate in festivities or indulge our tastebuds. I really enjoy having unusual meals surrounded by my family, sharing food successes and disasters, trying each other’s creations.

Do they have to be full of different forms of sugar, artificial flavours, colouring, or sweeteners? Do we have to drink so much alcohol we become sick, boring or even worse, abusive? Absolutely not.

Last year, my family of 13 all got together for a buffet lunch we prepared for each other, our Christmas gift to the family. There were vegetarian sushi, falafels, bharjis, pizzas, olives, salads, dips, filo parcels… The desserts were yummy and home-made and involved copious amounts of raw chocolate!

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My daughter’s Vegan Sushi

This is the one occasion in the year when we are all able to be in the same place, and cooking for each other is our way of celebrating that fact.

One way juicers and clean-eaters can still join in but not suffer the negative impact of over-indulgence is to have a large green juice first thing in the morning. This provides all the nutrients your body needs for the day and as a result, you won’t feel the need to over-indulge. You can have a little bit of what you fancy and still feel good:-)

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Clean-eating doesn’t mean juicing and/or eating raw all the time. Of course you can have cooked meals and treats. Colourful warming soups are my favourite. I merely choose to avoid the nasties and include as many healthful ingredients as possible. In any case, it’s a choice.

Don’t let anyone undermine your efforts to be the healthiest you can be, you haven’t come this far just for someone to question your sanity and persuade you otherwise, but you can enjoy yourself if you want to without worrying about paying for it in January.  

And if you do find yourself succumbing to temptation remember, as Neil Martin (Natural Juice Junkie) says:

It’s what you eat between New Year and Christmas that counts, not just between Christmas and New Year!

In any case, you have the insurance of Jason’s Big January Juice Challenge* or The Natural Juice Junkie’s Juicuary Challenge* to get you back on the straight and narrow!

Have a lovely Christmas, however you’re spending it. I wish you all Peace, Health and Happiness and thank you so much for supporting my blogging efforts!

*https://www.therawchocolatecompany.com/ *https://deliciouslyella.com/ *http://betterraw.com/*http://www.thewholeingredient.com/ *http://www.mamababado.com/blog/ *http://www.mygoodnessrecipes.com/ *http://www.juicemaster.com/ *http://naturaljuicejunkie.com/

Copyright: Chris McGowan

Raw Chocolate Orange Christmas Pudding Bites

img_2454I put a picture of these on Instagram as soon they were ready so as to have a record of the ingredients until I had time to write them down – it was a very busy day in terms of administration, phonecalls etc – and I very swiftly received a message saying ‘early!’ So I’m holding back this post for a couple of weeks, I don’t want to spook the horses (but as I write, we are only 5 weeks away and preparation is everything!)

We’ve used leftover almond nut pulp, but you can use alternative milk pulp or if you have a nut allergy, use ground sunflower seeds or similar, it will alter the flavour slightly . (See How To Make Almond Milk for the nutritional benefits of almonds).

These are healthy raw treats, full of vitamins, minerals, healthy fats, fibre and protein and contain no refined sugar.

Some people may find the golden berries a little tart, you can substitute for more gojis or dried apricots. See also Choco Almond Truffles for a sweeter version with coconut and maple syrup.

Ingredients

1 Cup Almond Milk Pulp, squeezed dry (or any other nut/tiger nut pulp or ground sunflower seeds)

1/2 Cup Raisins

1/4 Cup Goji Berries, soaked in a few drops of the orange juice*

1/4 Cup Golden Berries*

1/4 Cup Dried Mulberries*

Juice and zest 1 1/2 small Mandarin Oranges

1 Tbsp Cacao Powder*

1 Tbsp Melted Raw Cacao Butter (4 Pulsin’ Cacao Butter Buttons)

Blend all of the above in a food processor until it will come together and roll into balls.

Roll into balls and place in the fridge to firm up while you prepare the topping.

For the raw chocolate topping:

Melt approx. 1/3 bar of Pitch Dark or Orange Raw Chocolate*

with 2 Pulsin’ Cacao Butter Buttons (about 1 Tsp melted)

and a squeeze of the remaining mandarin orange

(do this in a bowl over a pan of hot but not boiling water)

Dip the balls in the melted chocolate and top with a goji berry moistened with a drop of orange juice.

Leave to set and keep in an airtight container in the fridge.

*https://www.therawchocolatecompany.com/

http://www.pulsin.co.uk/

Copyright: Chris McGowan

Muslim-Owned Restaurant Offers The True Spirit of Christmas.

This is another example of compassion and kindness and reading it brought tears to my eyes: a Muslim-owned restaurant is offering a free meal on Christmas day to anyone who is homeless or elderly, stating that ‘no-one eats alone on Christmas Day!’

Kindness Blog's avatarKindness Blog

A Muslim-owned restaurant in London is offering a three-course meal to homeless and elderly people on Christmas Day so that “no one eats alone”.

Shish Restaurant, in Sidcup, is asking local residents to spread the word of its offer and has put up posters saying “We are here to sit with you” on 25 December.

The restaurant urged people to share its plan through social media – where the initiative was widely praised.

Vicky Lanfear wrote on Facebook:

“This is the most selfless gesture I have ever seen and they should be recognised as a pillar of the community.”

Suzannah Harris added:

“What a lovely gesture; a restaurant that gives something back instead of merely seeing Xmas as a time to cash in. Will definitely visit in the new year if ever in the area.”

Linda Leach wrote:

“There is still kindness in this world. Amazing people.”

The FREE three-course…

View original post 41 more words

The Gift of Kindness At Christmas

IMG_1098At Christmas, it’s easy to get caught up in the seasonal excitement of buying and exchanging often expensive gifts we can’t afford and they don’t really need. We look forward to seeing the faces of our loved ones light up when they open our presents, the all-round smiles say it all. But sometimes it can be just a temporary happiness: the item breaks down, doesn’t fit, goes out of fashion or needs updating, it wasn’t the right model, they already have two… And then the credit card bill often provides one heck of a shock in January.

Many of us are feeling the pinch this year and Christmas can be a worrying time financially. But there are other ways of giving that bring joy and make a positive difference to the lives of the recipients which won’t almost bankrupt us when the festive season is over. There are savings we can make that could also allow us to help others in a small but significant way. (See later in the post for ways of helping others this Christmas).

Do we really need such a big tree, so much alcohol? How much do we overeat and drink only to bemoan the extra pounds on our bodies and the lack of pounds in our pockets? How much rich food gets thrown away?

IMG_1084 How many of us buy and post cards and then also wish our friends and relatives ‘Seasons Greetings’ in person or by text or social media as well?! Stamps are expensive but most people have email or can receive texts, we can send our greetings for free with news and photos of the family, for example. There are some lovely animated ecards available, see my suggestions later

Here are some ideas for spreading some Christmas cheer that will hopefully last throughout the year, some can be given as Christmas gifts to those who already have all they need and introduce children to the real message of Christmas: the gift of kindness, compassion and consideration. (For US readers, Tamara at The Purple Almond blog has written a Post listing non-profit companies who sell beautiful gifts and give back to good causes).

CARDS

  • Apart from elderly friends and relatives, we are sending seasonal greetings by email and using the money saved on cards and postage to buy food for our local food bank.
  • If you would like to send a more personalised greeting, for £9 a year to http://www.jacquielawson.com you can send as many beautiful animated cards as you like throughout the year.
  • The cards we do send will as always be either homemade from recycled items or bought direct from charities so that they receive all the profits. Even if you buy charity cards from stores, they take their cut too so the charities only receive a percentage of the price of the cards.
  • Years ago, we realised that colleagues who worked within inches of each other would wish each other a Merry Christmas *and* give everyone an individual card as well. This seemed crazy and we initiated a Christmas whip-round in lieu of cards that would be donated to a local charity which everyone voted on each year, Air Ambulance and the local hospice being favourites.

 

 

  • This year I have been painting and découpaging rocks to leave on my neighbours’ doorsteps in lieu of cards – link here to see how.
  • If you have access to foliage, you can make your own Christmas displays –much cheaper and more satisfying than buying them.

 

 

There are many people for whom compassion and kindness would be the best gift of all this Christmas. Often, all that is required is a little thought and some of our time. Perhaps you remember when you were in need but are now able to ‘pass it forward?’

SUPPORT THE ELDERLY & VULNERABLE

  • An elderly relative or neighbour, or someone who has recently lost a loved one may appreciate a phone call or visit. Christmas can be particularly difficult for people who are isolated through immobility or having no family nearby or being recently bereaved.
  • Perhaps invite an isolated neighbour for Christmas lunch or tea. Check that they have everything they need to see them through the holidays, do they need any shopping or cards posting? If the weather is icy or there has been snow, offer to clear their path.
  • Help make a refugee family feel welcome and help them settle into the community.

VOLUNTEER

In the UK, there are 2 organisations that provide advice and friendship for elderly people who could use volunteers and/or donations:

  • Volunteers are also needed at food banks and shelters for homeless people.

DONATE

  • A donation will provide a hot Christmas dinner for a homeless person at

http://www.crisis.org.uk

It costs £26.08 and they can also have a shower, haircut, health checks, clothes and advice that can potentially set them back on their feet. Even my mum asked me to reserve a dinner on her behalf this year when I told her what I had done.

  • A microloan of as little as £15 to

https://www.lendwithcare.org/

helps individuals or groups in developing countries set up their own businesses. I was given this as a gift one Christmas and each time the loan is paid off, I roll it over so someone else can benefit.

GIFTS

  • Oxfam and Good Gifts have catalogues and web sites with life-changing gifts which benefit individuals and small businesses at home and overseas, some at stocking filler prices:

http://www.oxfam.org.uk/Unwrapped

https://www.goodgifts.org

HOMEMADE & HANDMADE 

  • Homemade gifts, especially from children, are always appreciated. Children learn about giving and not just receiving. For several years when our grandchildren were young, they would give us something of their own, many of which we still have, although one of my husband’s prize gifts from our eldest grand-daughter – a plastic microphone with a loud echo – is permanently hidden away!!
  • Older children and adults can make gifts of homemade food: I used to make pickles, shortbread, petits fours, my husband made wine and beer. These days, nut butter, chocolate avocado mousse and raw chocolate truffles may be more likely.
  • My daughter knits mittens and fingerless gloves, beanie hats, socks and sleeveless jumpers.
  • My son has made kitchen chopping boards from offcuts and fallen trees, as well as belts, wallets and even clocks from discarded bicycle tyres and firehoses.
  • Last Christmas, we all made food that contributed to an extended family dinner, which occurs only once a year and was all the more special for that.

*

How many of us watch the Christmas adverts, look at all the presents we’ve bought and all the money spent on food and complain about the over-commercialisation of Christmas? How many vow that next year we will do it differently?

Make next year, this year.

I wish you all peace, love, health and happiness.

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Updated 4/12/17

Copyright: Chris McGowan

Long time, no see …

img_2602A quick post to apologise for lack of (hopefully) inspiring posts: we are metaphorically and literally running around like headless chickens trying to regain some sense of control over our living space so that we are prepared for a lovely surprise visit from the two family smalls tomorrow. We weren’t expecting them until Christmas Eve and have unwittingly turned their bedroom into something resembling a packing warehouse and their play room into Santa’s grotto, and so we have to try to clear it all away before they discover their presents a little on the early side!

Their bedroom is full of boxes, big and small, from all the parcels that have contrived to arrive all at once this week – some as part of a project we’re working on (can’t say more than that, walls have ears and all that), some awaiting returns labels, and some containing presents. The playroom has rolls of Christmas paper, cards in various stages of completion, wrapped up gifts strewn around and half-completed projects.

We are also in a quandary: is it too soon to put up the Christmas decorations for them, should we wait until Christmas so they get the full effect for their special visit (we don’t usually see them at Christmas and this year my mum will be meeting the youngest small for the first time too).

Then there’s food to prepare. Always a head-scratcher, this one. Littlest small won’t eat anything resembling a vegetable but will eat fruit and porridge till it comes out of his ears (sometimes literally!), older small will eat most things on her day but on others may decide she’s not in the mood and would rather be playing.

We spend a lot of time discussing what to have, trying to make sure we have their favourites only to discover those have moved over to the detested list and they’ve moved on to something else. Last time we were sure we were on to a winner with pizza, older small’s favourite, but neither of them ate any – older small actually preferred the salad! And younger small doesn’t like chips (fries)!! What child doesn’t like chips?? Husband makes them from scratch and is very proud of his oven chips, the older bigger ones gobble them up. Nope, smallest small only wants cheese and grapes, banana if you’re lucky – but he does love the Aduna Baobab bars* (and I happen to have just had a delivery), and they like my raw treats, so not all is lost.

It’s so hard fitting in two meals into such a short 6 hour visit, we end up spending most of the time preparing food, eating food, clearing away food, washing up and then there’s just enough time to read a story or two and we’re onto the next meal and then they have a bath and it’s into the car and off they go!

We spend such a lot of time and energy trying to get it right, but never really succeed. The teenage ones much prefer takeaway and so that is what we usually do for them and I cringe at what my followers would think of me, a vegan health and well-being blogger paying money for some of the most disgusting ‘food’ on this earth, which they wolf down with big grins on their faces while all I can think about is how many chemicals and processed unmentionables are being stored up for future health catastrophes! They, of course, think it’s hilarious and enjoy watching me squirm. (They eat healthily at home but regard visits here as opportunities to cut loose and have ‘treats’!)

Anyway, that’s our week so far. I am so tempted to put up all the lights etc. because I love to see the little ones’ faces, but I think HB will put his foot down and since he is the one who has to do it all, I have to acquiesce. Besides, there are only so many hours left before their visit and the grotto still isn’t sorted, we don’t yet know what food to prepare, the house needs cleaning and toddlerising, my back is shouting for mercy, oh, and I’m in the middle of a soup and juice plan!

I can’t wait to see them.

Wish us luck!

PS Here’s a link to a Guardian newspaper article on Aduna and the impact on local African economies of their market for baobab fruit, traditionally picked by women.

*https://aduna.com/

Copyright: Chris McGowan

Why Wait Until January To Think About Your Health? Perhaps Santa Might Bring You A Juicer This Christmas!

This is a busy and expensive time of year when many of us are planning family gifts and special meals for the Christmas holidays, but it’s also when some of us start thinking about all those extra pounds and that uncomfortable over-stuffed feeling when January arrives! We often turn to health plans and expensive exercise routines in the New Year in the hope of feeling and looking a younger, more energetic and slimline self.

Why not get a head start and think about adding a juicer to your Christmas list? They can be expensive purchases at any time of year, but especially now. However, with bold planning and not a little bribery and corruption, perhaps your family can be persuaded to club together to give you the one thing that you will all really benefit from and hopefully last years: a juicer. You could persuade them it will be an investment in everyone’s health rather than viewing it as an expensive gadget.

[Whilst looking for a juicer for a family member’s birthday recently, I discovered that Juicemaster.com were selling ex demo, used once only, juicers at a greatly discounted price in the UK. (I don’t know about overseas).The Retro Super Fast centrifugal juicer was  £105 off at £74.99 whle the Retro Cold Press Juicer is £100 off at £199.99.]

imageThe juicers come in several colours and with a warranty.

I have had my juicers, one of each, since they were launched and am very happy with them. They have 5* reviews.

At the time of writing, the juicers come with a cleaning brush, recipe booklet and one or two freebies, often a Jason Vale book and his new magazine, plus perhaps a couple of their new energy bars.

You can also read my posts Juicemaster Retro Super Fast Juicer: Review & Which Juicer? – Where to Begin?

Juicing is not about starving yourself or losing tons of weight fast, although that can be an effect if you have gained too much. It is about adding unsweetened unpasteurised freshly produced fruit and vegetable juices to your diet and reaping the many health benefits.

You don’t have to do a ‘cleanse’ or a ‘juice challenge’, just adding one fresh juice a day or whenever you have time will have a profound effect on your skin, your energy levels and any chronic inflammation in your body.

Regular fresh juices can help you ward off colds and viruses.

All of my family juice to varying degrees, even the toddlers! You’re never too old to begin, either: my mum’s 83 year old neighbour heard about my startling progress and weight loss and asked me to write out some juice recipes for her. She borrowed her son’s juicer and off she went!

So why not plan your post-Christmas health boost now and start the New Year in a positive frame of mind, you’ll be all set to go as soon as the festivities are over!

(Of course, you may want to start juicing now, pre-party season, and give yourself that juicy glow or the burst of energy needed to get you through all the shopping and cleaning and invasions family visits;-))

I’ve been juicing for 4 years and feel healthier than I’ve been in decades: I’ve had only one cold and no longer use an inhaler.

NB Vitamix and Nutribullet are not juicers, they are super blenders.

See also Juicing: How to Begin or Do As I Say, Not As I Did!  &  My Top 20 Tips for Juicing – updated to 25!

Copyright: Chris McGowan

Christmas Truffles

img_2880These are similar to the mix for the Spiced Fruity Raw Vegan Gluten-Free Christmas Pudding  The method is a little different, however. You may want to make individual treats for a gift or if you don’t need a whole pudding. They keep well in the fridge or freezer.

As always, measurements are approximate, substitutions are encouraged so long as they are like for like. If you don’t have enough dates, use some raisins or figs to make it up. The recipe contains no refined sugar.

The mix is vegan, gluten-free and all done in the food processor, so it’s easy-peasy lemon squeezy!

Different combinations of tart or sweet berries will give you a different balance of sweetness.

The fun bit is that if you really want, you can scoop out small amounts of the mixture and try them with a different combination of spices, or dust with a different powder eg cacao, lucuma powder, fine tiger nut flour,** finely ground sweet apricot kernels or almonds, and you can test as you go along: add a bit of this or that, see what you prefer and then next time do it all for real with your preferred combination!

Good for getting the kids involved rolling them in different ingredients and trying them out.

They also make a great gift.

So put on some Seasonal music – my antidote to all the shopping centre Christmas muzak: Miley Cyrus, Permanent December – and off we go!

Ingredients

Half Cup Sweet Apricot Kernels (or almonds, roughly chopped) pre-soak them while you get everything else ready
Half Cup Walnuts
Half Cup Dates
Half Cup Goji Berries
Half Cup Dried Mulberries
Zest and Juice of Half an Orange (or apple juice if you prefer a sweeter flavour)
Zest of Half a Lemon
1/4 Tsp Cinnamon
1/4 Tsp Nutmeg
Or whichever spices you prefer, adjust amount according to taste

Method

Pre-soak the Sweet Apricot Kernels
Soak Berries in the Orange Juice (or apple juice if you want it less citrusy)

Drain Kernels and process
Add remainder of ingredients
Process & Stir, Process & Stir, it will take a while, until you arrive at your preferred consistency.

Scoop spoons of the mixture and roll into balls in your hands.
Refrigerate to firm up.
Lightly dust with Raw Lucuma Fruit Powder or whatever else you fancy. It has a slightly malted flavour and is rich in healthy nutrients.

You could also dip them in melted raw chocolate, add a little raw cacao butter to make it dip easier and prevent it being too brittle when it sets.
Place in truffle cases, decorate with holly and gracefully accept all the compliments!

*https://www.therawchocolatecompany.com

https://www.thetigernutcompany.co.uk

Copyright: Chris McGowan