Kiwi Protein Smoothie

This tangy protein smoothie is a nutritious green powerhouse. It is more of a thinny than my usual thick smoothies but feel free to adjust the amount of apple juice. As always, all measurements are approximate and can be adjusted according to taste and preference.

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Ingredients:

1 Banana

1 Kiwi, peeled

Juice of 2 or 3 Apples, depending on size and how thick or thin you want it

1 Rounded Tbsp Quinoa Flakes

1 Rounded Tbsp The Raw Chocolate Company Organic Raw Hemp Protein Powder*

1 Rounded Tbsp Pumpkin Seeds

1 Tsp Wheatgrass Powder

A few Romaine Leaves, washed and chopped

Blend and serve!

*http://www.therawchocolatecompany.com

Copyright: Chris McGowan

Spicy Raw Hot Chocolate with Hemp Milk

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This recipe was born on a freezing wet British Friday in August! It is just the thing to curl up with on a chilly afternoon or evening now that it’s time once again to don the thermals and woolly pullies.

Warming and very chocolatey, this hot chocolate is made with Raw Cacao,  Hemp Milk and a touch of cinnamon, but you can opt for nutmeg, ginger or even chilli or cayenne if you’re feeling that way inclined! (You can of course use nut milk if you don’t have hemp seeds but it will have a different flavour).

Ingredients:

2 Cups Hemp Milk made with Raw Chocolate Company Shelled Hemp Seeds* (or any nut milk)
2 Tbsps Raw Chocolate Company Cacao Powder
2 Tsps Coconut Oil
1/4 Tsp Cinnamon
3 Squares Raw Chocolate Company Pitch Dark and a little extra to grate on top
2 Tbsps Raw Chocolate Company Raw Coconut Palm Sugar

Method

You can do this 2 ways:
If you have a high speed blender, place all the ingredients in together and blend for about a minute. The blender will warm up the mixture so it is ready to drink straightaway.
If not, warm but don’t boil the Hemp Milk in a saucepan – it is best done from room temperature – and stir occasionally.
Add the warm milk to the rest of the ingredients and blend.
Grate some Pitch Dark over the top.

Makes enough to fill a huge Friends-type cup or 2 small mugs, so depending on how generous you’re feeling, curl up or cuddle up in front of the fire and unwind with Van the Man’s ‘Oh The Warm Feeling’ (youtube link: http://youtu.be/os9nt93BhqE) or better yet, find an episode of Friends (usually on Comedy Central) and remember what Friday evenings used to be like… Chandler, Joey, Frasier, Niles…

I feel a song coming on… ‘I’ll be there for you…’

Warning: A very few people are sensitive to cacao and are advised not to drink this on an empty stomach eg first thing in the morning.

This recipe first appeared on the Raw Chocolate Company Blog in an edited form.

*http://www.therawchocolatecompany.com/

Copyright:Chris McGowan

Lemony Tiger Nut Truffles

Tiger nuts aren’t just tiny little balls of protein, they are also versatile in flour and milled form.* I decided to add some milled to these lemony truffles.

(While devising this recipe I found myself humming Mud’s Tiger Feet and discovered this youtube video of Mud live on ToTP 1974. It’s hilarious and can’t fail to make you smile! http://youtu.be/QZvPtzFyrSM)

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Continue reading “Lemony Tiger Nut Truffles”

Smooth and Creamy Hemp Milk

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I gave up dairy many years ago and relied on rice milk instead. But recently I discovered homemade nut milks and have become a true convert. Much creamier, tastier and more nourishing than the rice version. Lately, though, I tried homemade hemp seed milk for the first time and thought I would share the recipe.

You can use the milk in SMOOTHies, on cereal or to make Spicy Raw Hot Chocolate or try a SMOOTH Cool Chocolate Hemp Milk: just whisk up some hemp milk with some Raw Cacao Powder and Lucuma Powder or Coconut Palm Sugar to taste and plonk in some ice cubes.

There can only be one choice for our music today, let’s get SMOOTH with Santana – see what I did there? – (youtube link here: http://youtu.be/B0WlQsotC1Y (*WARNING* brief flashing lights at beginning) and start blending:

Ingredients
1 Cup Raw Chocolate Company Shelled Hemp Seeds* (no need to soak)
3 Cups Filtered Water
3 Pitted Medjool Dates, depending how sweet you want it
1Tsp Vanilla Extract
Pinch of Pink Himalayan Salt
Optional: 1Tbsp Organic Soya Lecithin or
1 Tsp Coconut Oil to make it creamier

Method
Blend for about a minute until smooth.

Some people like to use it as it is for a fuller flavour and of course you get all the nutrients, but you can also strain it through a nut milk bag . You can always dry the pulp and use it in burgers, cakes or smoothies.
This recipe makes about 1/2 to 3/4 of a litre 
It will keep chilled in a sealed container for about 2 or 3 days.

Hemp seeds are a good source of protein, B vitamins, Vitamin E, minerals and omega oils.

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Christmas Truffles

img_2880These are similar to the mix for the Spiced Fruity Raw Vegan Gluten-Free Christmas Pudding  The method is a little different, however. You may want to make individual treats for a gift or if you don’t need a whole pudding. They keep well in the fridge or freezer.

As always, measurements are approximate, substitutions are encouraged so long as they are like for like. If you don’t have enough dates, use some raisins or figs to make it up. The recipe contains no refined sugar.

The mix is vegan, gluten-free and all done in the food processor, so it’s easy-peasy lemon squeezy!

Different combinations of tart or sweet berries will give you a different balance of sweetness.

The fun bit is that if you really want, you can scoop out small amounts of the mixture and try them with a different combination of spices, or dust with a different powder eg cacao, lucuma powder, fine tiger nut flour,** finely ground sweet apricot kernels or almonds, and you can test as you go along: add a bit of this or that, see what you prefer and then next time do it all for real with your preferred combination!

Good for getting the kids involved rolling them in different ingredients and trying them out.

They also make a great gift.

So put on some Seasonal music – my antidote to all the shopping centre Christmas muzak: Miley Cyrus, Permanent December – and off we go!

Ingredients

Half Cup Sweet Apricot Kernels (or almonds, roughly chopped) pre-soak them while you get everything else ready
Half Cup Walnuts
Half Cup Dates
Half Cup Goji Berries
Half Cup Dried Mulberries
Zest and Juice of Half an Orange (or apple juice if you prefer a sweeter flavour)
Zest of Half a Lemon
1/4 Tsp Cinnamon
1/4 Tsp Nutmeg
Or whichever spices you prefer, adjust amount according to taste

Method

Pre-soak the Sweet Apricot Kernels
Soak Berries in the Orange Juice (or apple juice if you want it less citrusy)

Drain Kernels and process
Add remainder of ingredients
Process & Stir, Process & Stir, it will take a while, until you arrive at your preferred consistency.

Scoop spoons of the mixture and roll into balls in your hands.
Refrigerate to firm up.
Lightly dust with Raw Lucuma Fruit Powder or whatever else you fancy. It has a slightly malted flavour and is rich in healthy nutrients.

You could also dip them in melted raw chocolate, add a little raw cacao butter to make it dip easier and prevent it being too brittle when it sets.
Place in truffle cases, decorate with holly and gracefully accept all the compliments!

*https://www.therawchocolatecompany.com

https://www.thetigernutcompany.co.uk

Copyright: Chris McGowan

Juicy Winter Warmers – 5 Juices to Help Ward off Colds

With the cold season upon us I thought I would write a short post with some Warming Winter Juices that are full of antioxidants to help fight off colds and viruses.

These are of the ‘shot’ variety, not full meal replacements.

Drink one every day after your early morning glass of hot water and lemon or honey. As soon as you feel the first signs of a dry or sore throat or a cold coming on try having one three times a day or more.

You will see that ginger is the common denominator here. It is a natural antibiotic and decongestant, and is full of minerals. It is also anti-inflammatory, as are celery and pineapple.

(Do you remember that scene in The Great Escape where the American POWs are making Hooch to celebrate American Independence Day and when they taste it they each go Wow! and can hardly speak? That was me testing these for this post!)

I use organic produce where possible and leave the skin/peel on – except for the pineapple, unless you have a juicer that can cope with it.

It is best to put the ginger in the juicer between halves of an apple, or in first and then the apple or pineapple if using only those ingredients.

All the glasses in the pictures are 6fl oz. ie very small.

First up is my Morning Glory, it makes a bit more than a shot.

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1 Apple, 1 Small to Medium Carrot, Half a stick of Celery, Thick Slice of Waxfree Lemon, At least 1 cm of Ginger but as much as you can take! Optional: 1 cm of Turmeric plus a pinch of Black Pepper stirred into juice before pouring, to help with absorption of Turmeric.

Next up is Pineapple Bomb – Mark Beddoe’s* short but sweet and very spicy answer to winter sniffles:

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1″ thick round of Pineapple, Thumb of Ginger, as much as you can stand.

The Natural Juice Junkie’s Winter Slammer is a daily starter on his Winter Cleanse Programme.*

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Half an Apple, Half a Waxfree Lemon (rind on), 1 Thumb of Ginger. Optional: Pinch of Cayenne Pepper stirred in before pouring into glass.

Jason Vale’s* Ginger Shot was my first introduction to juicing ginger – as part of his 5lbs in 5 Days plan – it nearly took my head off! Of course now I don’t blink at all, the stronger the better.

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Half an Apple, 2-3cms of Ginger

Down in One!

Jason also does the Ginger Zinger – which is a larger juice – as part of the 7lbs in 7 Days plan.

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2 Carrots, 2 Apples, 1″ Slice of Waxfree lemon, 1/4″ Ginger. Juice and pour over ice.

(Sorry forgot the ice for the photo!)

Here’s to a Healthy You!

(Having tested all these in one go for the blog, I should be cold-free the whole winter!)

*@explorejuice  http://www.naturaljuicejunkie.com  http://www.juicemaster.com

Copyright: Chris McGowan

Spicy Orange Fruit Balls – A Taste of Christmas

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These raw treats are loved by everyone who tastes them, including the sceptical male Tweens in the family! They are moist, sweet and fruity and will keep for ages in an airtight container in the fridge or freezer. They are quick and easy to make and would be a lovely gift if placed in pretty cases and a suitable box, decorated with colourful ribbon or string.

They provide a wealth of nutrients and make an excellent afternoon pick-me-up, a lunchbox treat or after-school energy hit.

Depending on the size, makes about 15.

All measurements are approximate.

Vegan, Gluten-Free & Organic.

Can be nut-free if you have a nut allergy.

Ingredients

10 Dried Figs, stems removed, chopped

6 Soft, Sulphur-Free Dried Apricots, chopped

(You can substitute other dried fruit but the overall flavour will be different)

1 Tbsp Orange Zest and a small squeeze of juice

1 Cup Desiccated Coconut or half and half with Almonds, freshly ground

1 Tsp Organic Maple Syrup (optional)

1/2 Tsp Ground Cardamom Seeds

A little Desiccated Coconut and/or ground Raw Sweet Apricot Kernels* or Almonds, Raw Cacao Powder*, Tiger Nut Flour* for dusting.

Method

Process the dried fruit, then add the rest of the ingredients and process again until it all comes together.

(Here comes the lovely messy bit!)

Scoop up about a rounded tablespoon of the mixture and using your hands, shape gently into balls.

Next, roll some of them in Dessicated Coconut, ground Raw Sweet Apricot Kernels, Almonds or a little dusting of Raw Cacao Powder or Tiger Nut Flour.

Refrigerate to firm up and keep chilled in an airtight container or if they aren’t going to be gobbled up at once, keep them in the freezer.

Lick your fingers!

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Ps You might also like Ginger & Lemon Bliss Balls with a Bite!

*The Raw Chocolate Company

*The Tiger Nut Company

 Copyright: Chris McGowan

Gorgeous Goji Berry Smoothie

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This protein-packed smoothie features Organic Raw Goji Berry Powder, Organic Shelled Raw Hemp Seeds and Organic Raw Goji Berries (we use The Raw Chocolate Company products*). It can be made in a small blender, we used the kind that can also be used as a flask, so you blend and go.

 All measurements are approximate.
I am a great believer in adaptation and substitution, so don’t panic if you don’t have everything on the list. You are advised, however, not to take this too literally as one family member did when missing out the peas from the raw Pea and Mint Soup and the lentils from the Lentil Stew! Continue reading “Gorgeous Goji Berry Smoothie”

Grab Yourself a Slice of Energy: Raw Sweet Apricot Kernel Slices!

Raw Sweet Apricot Kernel Slices

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These Sweet Apricot Kernel Slices are protein-packed and bursting with so much energy you could be bouncing off the walls! Simple and quick to make, they are excellent for a.m. and p.m pick-me-ups, lunch-boxes and activity snacks. They keep well in a sealed container in the fridge and even keep for a long time in the freezer – if you can resist them that is.  Even the sceptical children in the family love these! They also make a lovely gift.

They are an excellent way to use home-made Sweet Apricot Kernel Butter – see earlier post Gettin’ Jiggy in the Kitchen 

All measurements are approximate. Substitutions are ok on a like for like basis. I use organic where possible. They are vegan and gluten-free and very yummy!

(If you want a slightly less chewy bar, briefly soak the goji berries in a little apple juice or water).

Ingredients
1 Cup Raw Chocolate Company* Organic Sweet Apricot Kernels, ground coarsely
1 1/2 Cups Gluten-Free Oats
12 Soft Organic Dried Apricots
2 and a bit Tbsps Water
1 Heaped Tbsp Raw Chocolate Company Chia Seeds
1/2 Cup Raw Chocolate Company Goji Berries
A Generous 1/3 Cup Raw Sweet Apricot Kernel Butter (see earlier recipe)
A Generous 1/4 Cup Organic Maple Syrup
Pinch of Pink Himalayan Salt
1/2 Tsp Vanilla Extract

Method

Place ground kernels in a large mixing bowl
Process oats, apricots and water until the apricots are coarsely chopped
Add to mixing bowl along with Goji Berries and Chia Seeds
In a small saucepan, warm the Sweet Apricot Kernel Butter, Maple Syrup, Sea Salt and Vanilla Extract until smooth and pouring consistency
Add to mixing bowl and mix thoroughly until it starts to come together, clean hands are the best tool for this!
Press into an 8″x 8″ tin lined with greaseproof paper

Refrigerate for several hours to set.
Slice and savour!

PS my husband reckons they taste like Christmas cake and was convinced they were made with almonds.

*http://www.therawchocolatecompany.com

Copyright: Chris McGowan

Gettin’ Jiggy in the Kitchen: Make Your Own Raw Sweet Apricot Kernel Butter

Raw Sweet Apricot Kernel Butter

For this recipe, I have chosen a different take on the usual nut butter recipes.

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If you’re a raw food newbie, then this will ease you in gently to raw food cuisine. It is so simple, you just need a little patience – or in this case, a little Florence – see later, bad joke!

Raw Sweet Apricot Kernel Butter features my favourite Raw Chocolate Company Raw Organic Sweet Apricot Kernels.* 

 They are found inside apricot stones and look like small flat almonds. They are sweet and nutty, packed with protein and fibre and contain essential Omega 3 fats, iron, zinc and calcium.

By the magic of my ancient Braun Multipractic food processor we transformed them into yummy butter in less than half an hour. Half an hour, you say! Standing stirring, switching on and off for 30 minutes, surely that’s like watching paint dry, is it going to be worth the effort? YES! It is so simple and so tasty, and you know what they say, patience is a virtue and all good things come to those who wait…

(If you’re using an old food processor like us, be careful it doesn’t start to overheat, process in short bursts. It is well worth it, but a more modern processor/high speed blender will get the job done a lot quicker).

So, to make things more interesting, let’s get jiggy with it: put on some loud music, preferably the kind you can sing along to, and get some moves on while you switch and stir.

Today’s music of choice was Florence and The Machine’s Shake It Out but don’t hold that against me! 

Raw Sweet Apricot Kernel Butter

Ingredients
2 Cups of The Raw Chocolate Company Sweet Apricot Kernels.
or 1 1/2 150g bags
Pinch of sea salt

Method

Process in short bursts, frequently scraping down the sides. It will seem like nothing is happening for about 15 minutes and you may start questioning your existence but then miraculously it all starts coming together. After that, it’s up to you how long you keep going, depending on how smooth or crunchy you like it. Some people like to add a teaspoon of coconut oil to help it along, but we kept to the basics.

Makes enough to fill a honey jar. I like it with Nairn’s Gluten-Free Oatcakes but it can easily be used in other recipes. Look on the back of the bag for a sweet and spicy choco version and see also my Sweet Apricot Kernel Slices and other Raw Treats on the   Recipes Page

It makes a lovely gift tied up with a colourful ribbon or string.

*http://www.therawchocolatecompany.com

Copyright: Chris McGowan