Pink Oats, Anyone?

imageThis is my second post on savoury oats and this one might throw you for a loop: people tend to either love them or hate them but beetroot should be your new veg friend.

It has been shown that regular juicing with beetroot can improve your circulation and lower your BP by dilating your blood vessels. It certainly worked for my husband. I wasn’t too sure about using beetroot when I first began juicing, but now I have it every other day. If you add lemon or pineapple, or a couple of apples along with other veg, it makes a refreshing and very healthy juice. (See post and juice recipe here).

All well and good, you might say, but adding it to porridge is going a little bit far!

I wasn’t sure either, but I had tried courgette (zucchini) oats (recipe here) and was pleasantly surprised, so in for a penny, in for a pound! Don’t forget, the benefit of having veg for breakfast is you have one of your daily portions of veg to give you a head start and it keeps you fuller for much longer.

Ingredients

1/2 Cup Oats

1/2 Cup Home-made Almond Milk (see recipe)

1/2 Cup Water

1/4 to 1/2 Small Beetroot, peeled and grated

2 Medjool Dates, chopped

1 Tbsp Chia Seeds*

1 Dsp Açaí Powder*

Pinch of Pink Himalayan Salt

*

Method

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Add all ingredients except chia seeds and açaí powder to a pan and warm up stirring occasionally, then cook for 5-10 minutes, keep giving it a stir.

Add chia seeds and açaí powder.

Stir well.

Transfer to a bowl.

Top with the fruit of your choice. I had plum and banana with raw chocolate mulberry chips.*

Add a drop of milk if you like it thinner.

imageBon Appetit!

Convinced? No? My husband will make it for me but won’t go near it himself. Although he has a daily beetroot juice, he draws the line at beetroot porridge. He prefers his plain, nothing added.

Watch out for my next version of Zoats, which turned out the best I think. It really does need practice to work out the right combination for your tastebuds.

*http://www.therawchocolatecompany.com/

Copyright Chris McGowan

Inspiring Women: An Expression of Gratitude

Bernadette at Haddonmusings.com has invited her followers to write posts about the women who have inspired us and has generously provided a platform to leave a link on her blog ‘because we can never share too many stories about inspiring women.’

At first, I wasn’t sure how such a post would fit with the themes of my blog, but then I thought that since gratitude and appreciation are essential traits for our sense of well-being, our happiness, how we interact with others and especially our physical and emotional health, this gives me an opportunity to write about an amazing woman who shepherded me through my early years and saw something in me that I have struggled to see in myself.

So, this is my inspiring woman:

image

For a long time I’ve wanted to tell the world about my primary school teacher, Evelyn. She didn’t just teach me, she supported me and influenced the person I’ve become, and continues to do so. I didn’t just like or admire her, or feel inspired by her, I wanted to be her!

I believe our class was her first posting after qualifying. We were 8 years old and just back from summer holidays, all chatting excitedly, when a young woman with fashionably-waved shoulder-length blonde hair walked into our classroom, wearing a pencil skirt and v-neck sweater. She had a ready smile and sparkling, smiley eyes. She laughed easily. I liked her immediately.

I enjoyed school and I did well, but was quite reserved and somehow this new teacher brought me out of myself. She gently pushed me to move beyond my limitations, selecting me to read the Lesson in morning assembly when it was our class’s turn to do so, listening to me practice over and over until I gained the confidence I needed, persuading me to lift my voice so they could hear me at the back;  encouraging me to try out for the choir; giving me a lead role in our class drama but not one that was too showy – I played the narrator who was a grandma, sitting in a rocking chair with her 2 grandchildren at her feet, listening to me read the bedtime story that was enacted by our classmates.

She was energetic with modern ideas. For our annual Rose Queen Day, she choreographed formation hoola hoop and I was one of the leaders! She also lead the maypole dancing and country dancing instruction – I think we must have sorely tried her patience – and inevitably on the day, the wind would get up and the pole would lean perilously, despite the heaviest boys being commandeered to sit on the base to keep it upright!

My favourite part of her class, though, was the art and craft sessions. She is responsible for all the handmade cards my family and friends now receive, all the Christmas decorations over the years – I remember her teaching us to make Chinese lanterns – the weaving, the knitting and so on.

I loved watching her write with a white and gold fountain pen in indian ink. I have always loved writing with a fountain pen, though that hardly ever happens now as the iPad has taken over my life. There is something inspiring about ink gliding over a new sheet of good-quality writing paper. It seems to produce higher-quality work. (* See my follow-up post, link below).

Somehow, it was decided that she would move up with us the following year. It was all so seamless and I was never happier. I don’t recall one bad day while in her class – but there were some amusing ones. Like when we had been studying tadpoles in a tank in the classroom which suddenly became frogs over the weekend and were jumping all over the place when we arrived on Monday morning. Then the shock we had when our 2 class mice became a dozen while our backs were turned and all these hairless pink-skinned creatures took over the cage. I didn’t like them and am squeamish to this day when it comes to rodents. I do recall her being as surprised as we were at this unexpected turn of events!

I once found a white kitten and took it home. We had two dogs and Dad said I couldn’t keep it. The poor thing spent a couple of nights in our coal house. I told Evelyn about it and she could see I was upset. She asked the class if they would ask their parents that evening if any of them could take it. One boy, Michael, announced next morning that his mum said he could give it a home. Evelyn told me to bring it to school after lunch. Of course, the white cat was now well and truly dark grey, having slept on a pile of coal for 2 nights. Evelyn was aghast and told me to wash it in the class sink and then take it out onto the field to dry out. Can you imagine this happening today?! Michael and I went to his house to deliver the cat. His mum knew nothing about it! But I left the cat there and as far as I know, that became its new home.

This school photo was taken at the same time as the imageone of Evelyn above. I remember her suggesting that I pull my ponytail round onto my shoulder. My cardigan was bright red with white spots. It was one of my favourite things to wear. But it wasn’t school uniform!

One of the things she pressed home was never to begin a sentence with ‘but’ – and I paid attention for so many years. However, having missed a rebellious youth, I arrived at a rebellious middle age and when she was proofreading my family history book, I deliberately included this grammatical faux pas, just to see if she would notice, and I do it periodically when I write to her. Did you spot it in the last paragraph? She will of course read this and smile indulgently.

We went our separate ways at the end of that year, Evelyn married and moved to another area and another school, and a year later I went on to a girls’ grammar school, having passed my 11+. I couldn’t have done it without her encouragement and gentle coaxing, giving me much-needed confidence and self-esteem, and the belief that I was capable.

We kept in touch and have continued to do so all these years, even when she lived on a different continent. We have both had our trials and tribulations, but there was always the thrill of seeing her big, bold, loopy handwriting on an envelope when the post came, with its foreign stamps and exotic tales.

Apart from when Mum and I stood outside the church to see her in her wedding dress and a chance encounter after school at a bus station when I was 11, we’ve only met twice since, in the 80’s, once at her home when my family were very young and we holidayed nearby, and once when she and her husband visited us.

Yet, she has been there watching and encouraging me all the time. We laugh about our headmaster’s crêpe-soled shoes and her dislike of his ‘slobbering labrador’ and smile about the foibles of other teachers.

She taught in various capacities all her life, including young people who had problems at school. She did yoga, swimming, Scottish country dancing, drama, made cards. She has collected other pupils along the way and helped women who were struggling to cope. Since she retired some time ago, she has joined the University of the Third Age and is so busy I hardly hear from her! Every so often I receive a breathless apologetic email and I laugh. She will be mortified when she reads that.

Did you notice the horseshoe necklace Evelyn is wearing in herimage photograph? She sent it to me some years ago, it was bought for her 21st and I remember her wearing it when she was my teacher. I was very honoured to receive it. Here it is on a new chain that my mum bought for the purpose. It is doubly special.

I shall always be grateful to this young novice teacher for having faith in me, for making me laugh, for making school such an enjoyable, positive experience, for not giving me up when she moved on. I love learning, I have an enthusiasm for it that matches hers. I challenge myself regularly. She also taught me about loyalty and the value of a true and trusting friendship. I have held others to this high standard and sadly found them wanting.

There is, however, one area where we do differ: she likes dogs and I prefer cats!

Thank you, Evelyn, for everything.

*A Surprise Christmas Present

Ps. Take a look at Bernadette’s blog to read about other Inspiring Women – link at the top of this post.

Five inspiring legends on stage together (if you’re reading via email, click on to the blog to watch the video):

Copyright: Chris McGowan

Pink Coconut Green Smoothie

Ingredients for Pink Coconut Green Smoothie

I finally managed to get hold of some Chi 100% Raw Organic Coconut Water! We found it at Ocado this week. It’s pink due to the activity of the antioxidants in the young Thai Nam-Hon Coconuts and is sustainably produced, fairly traded and unheated with no additives whatsoever. It is also naturally sweet and not made from concentrate. For an added bonus, the company donate to Drop4Drop who provide waterwells where needed most.

The drawback is that it is more expensive and has to be used within 24 hours, although I’m on my second day and it is still fine. For me, it is this week’s treat.

(Oh, and if only it didn’t come in a plastic bottle).

I decided to use some in my breakfast smoothie, which is rich in antioxidants, electrolytes, protein, healthy fats, B vitamins  and selenium from the Brazil nuts!

Coconut water makes a lighter smoothie and is a much healthier and tastier alternative to sugary, chemical-laden so-called energy or post-workout drinks.

All ingredients are organic.

Ingredients

1 Small Glass Chi 100% Raw Coconut Water

1 Ripe Banana

3 Romaine leaves

2″ Cucumber, peel left on, chopped

1 Tbsp Chia Seeds*

1 Tbsp CoYo Plain Yogurt

1 Tbsp Golden Linseeds

3 Brazil Nuts

1 or 2 Medjool Dates, pitted

1 Tsp Juicemaster Wheatgrass Powder*

….

Blend, add ice if preferred and enjoy!

Pink Coconut Green Smoothie

*http://www.therawchocolatecompany.com/

*http://www.juicemaster.com/

Copyright: Chris McGowan

Bees, Baskets & Begonias: Summer Flowers At Last!

imageChance would be a fine thing! We haven’t had any consistent sun in weeks. However, many of you were kind enough to appreciate my post I Love My Garden! and I thought I would take a break from posting healthy recipes and do another post for the spirit, showing the gardens now that the summer flowers are finally coming out. It has been a long month of deluge after deluge, which has fed the weeds and flattened many of the flowers, as well as sapping our souls, but it is refreshing and uplifting to look out of the windows and see all the colours and the bees! They love the pink and purple flowers and are so busy at the moment – if you look carefully you can see them.

If you’re viewing this via email, you’ll need to click onto the blog to see the slideshow.

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The sharp-eyed amongst you will spot that the title is something of a misnomer: because it has been bucketing down with rain, the begonias are in fact still in the greenhouse waiting to be planted! They are my husband’s domain and he has been tied to a paintbrush in the interim, struggling to cover blue tester paint patches with white – did you know you’re not supposed to put test samples directly onto the walls? imageNo, after years of doing exactly that with no problems covering it with the chosen colour, we now have a large blue ‘m’ in the middle of our chimney breast showing through cream stain cover and white emulsion! Apparently, you’re supposed to put the test paint on a piece of card and hold it up to the wall! Really?! How is that going to give you a realistic image if your wall is a different colour or texture?! Don’t say I never teach you anything.

It’s been a trying few days.

We need some sun!

Hope you enjoyed the show and if you have a surplus of the yellow stuff, we’d be extremely grateful if you could send a bit our way. Thank you.

Copyright: Chris McGowan

You Were So Much More Than Your Job: A Tribute to My Dad For Father’s Day

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My dad was of his time. Despite having a quick mind for figures, he left school at 14 and became a junior clerk for an accountant until – aged 17 – he joined the navy as a coder at the start of World War II. As for so many of that generation, 6 years listening to and sending signals in mostly hot climates while smoking plain cigarettes and being fed salt tablets, white rice and baked beans all had implications for his health later in life.

He began noticeably to lose his hearing in his early 40s – we would all have to endure the cavalry or the sheriff’s posse arriving on the scene at full pelt, shooting guns and rifles to loud rousing background music as he enjoyed his John Wayne films at weekends! Later, he would zone out as he could no longer follow a conversation and it took nearly 20 years for him to admit his difficulties and be persuaded to get hearing aids – and then we were all told off for shouting!

As for his diet, due to the wartime salt tablets, everything had to be covered in salt or it was tasteless to him. We all remember fondly the early Saturday morning salty bacon sandwiches with Dad before it was our turn to spend the morning out with him, be it washing the Morris Minor or visiting a customer. He would often sneak into the kitchen when Mum wasn’t looking and add more salt to the stew or another Oxo cube to the gravy, making it completely unpalatable to the rest of us and causing another argument at the table. Bags of Smiths crisps with blue twists of damp salt were regular treats.

Once out of the navy, he couldn’t face rice or beans in any form, thus restricting his meals to the meat and two veg variety with the emphasis on the meat. He didn’t get a lot of fibre, just plenty of animal protein and fat – but not the right kind of fat: no avocados, seeds or olive oil passed his lips and very little fish, unless it was battered and came accompanied with chips. The only nuts he ate were of the roasted and salted variety or the nuts in shells at Christmas. He would periodically put himself on a ‘diet’, this would involve starving himself all day, giving up potatoes and bread but sneaking a giant-sized bar of chocolate when it all got too much to sustain.

As a young man, he was active in a local cycling club and during his time in the navy and afterwards the Territorial Army, he enjoyed judo, motorbike scrambling and hiking. During the summers, when we were young, he would often set out with a bunch of children – some his own, some their friends – and our elderly mongrel dog, and we would have an impromptu walk around the country lanes singing old songs at the tops of our voices, often picking bilberries and blackberries as we marched along. The little dog’s legs would usually give up and Dad would end up carrying him!

 Once he reached his 40s, however, all this came to a halt. By then, he was in a high-powered sales job requiring lots of driving and travelling, with many hours of early morning and late-night phonecalls and paperwork; targets had to be reached, conferences attended.  We dreaded the words ‘re-org’ and ‘merger’ with their implications of redundancies, cross-country moves, weeks of worry and tension and more mounds of paperwork. At one point, he was also doing a driving job at weekends to help pay the mortgage on our new house. Now, the only activity was walking the dog when he was home. Once, he tried fishing and bought a small dinghy to take himself and my brothers off for the day to Scottish lochs, but mostly work got in the way of fresh air and exercise.image (My brother has lots of amusing stories about those trips and tells me that no amount of expensive equipment enabled Dad to improve his catch rate: his line would inevitably catch no more than the branches of nearby trees!)

The light dimmed when he lost his eldest son in an accident.

He began to drink more and put on weight.

Later on, he took up bowls, a pastime his father enjoyed, and they played together whenever he had the opportunity. Grandad famously once had to present himself with his own trophy that he’d donated to the club! Dad joined a local club and became treasurer. imageHe had a few other hobbies over the years: making beer, photography, motorcycling, but they generally didn’t last very long as he had little free time and no-one to share them with – apart from the beer of course! He and 2 of the neighbours would congregate in our garage and put the world to rights over a glass or two of home brew whenever they were all at home and could escape the notice of their wives! He loved reading too and never sat anywhere without a book in his hand – a passion he passed on to me, and I to my son and daughter, along with his love of films and walking.

Aged 59, redundancy finally caught up with him. There was no-one left of his generation at his level in the company, they had all been made redundant or died of stress-related conditions. He was last man standing and I for one was very proud of that. He had spent all his adult life working hard, having little sleep, under pressure of deadlines, targets and teenagers! For his home was not the so-called haven of Victorian times: when he arrived home after a long journey and several days away, it would be to a stressed and exhausted wife and 4 disgruntled teenagers. He would argue with the boys over their long hair and with me over too much make-up! But the dog was happy to see him and looked forward once again to long early-morning walks in the woods chasing rabbits.

Mum and Dad sold up and moved back ‘home’ to where they’d been brought up, to the bosom of family and old friends. They bought a flat with no garden so that their offspring couldn’t move back in! (I had done it once with my toddler son as had my brother after his divorce).

imageA few short months later, he was dead. Whilst pruning his father’s tree he had a heart attack, followed by two more in hospital over the next few hours. He was dead before I even knew he was ill.

With all that I now know about health, nutrition and lifestyle I realise that this was almost an inevitable outcome and I still feel so indescribably sad writing this. He had given up smoking cigarettes and alcohol a few years before he died, but found it too hard to give up both and switched to a pipe. He was still trying to adjust to being retired and hadn’t quite mastered the art of filling his days with something other than work.

I feel deprived of a soul mate. Despite all the disagreements over dress, make-up, hair dye and, later, sociology and politics, we are peas in a pod and I miss knowing him as an adult with my own family grown up. When my children were very young, there was so much Life to navigate, so many struggles with money, housing, illness. There was rarely an opportunity to spend time together, to share our interests: cinema, books, walking, family history, the War, sport. He loved telling tall tales and despite in-depth research, I still don’t know if he really had to swim 3 miles to land after his ship was hit!

I miss his sense of humour – his terrible jokes! – his twinkling eyes – my eyes – his mischief-making with the kids, his generosity of spirit. Despite coming from the ‘women’s place is in the home’ generation, Dad encouraged me in my education, sending me to grammar school when they couldn’t afford it and enabling me to become the first person in the family to go to university.image He always made my friends – even the long-haired, hippy variety! – welcome, occasionally driving them home in the early hours of New Year’s Day after a night of celebrating, with at least one head hanging out the window! I missed him at my son’s wedding; I missed him when I was doing a degree course about the reconstruction of Naples after the War, where he was stationed at the end, and desperately wanted to talk to him about it. I missed him when I got my degree: he was the one person I wanted to tell – but I knew he was looking over my shoulder, smiling with me as I read my results. I miss him every time I watch a western or a war film, but I know he is right there beside me waiting for the troops to arrive and save the day.

Thirty years on, he would be delighted to have 3 great-grandsons who also love being outdoors, going for long walks, cycling, swimming and camping. In fact, the eldest has just qualified as an Outdoor Pursuits Leader and the other two are currently wreaking havoc scrambling on their bikes and learning kung fu! And yes, Dad, they’ve all seen The Great Escape! The two youngest members of the family are only just mastering walking and talking, but the toddler is already a book-loving chatterbox whilst the newly-mobile baby is mastering the art of escape and reconnaissance!

The moral of this story? You are so much more than your job. Your health is important not just to your own quality of life but to those around you too. Time is precious. Time is something you never get back. Time spent on yourself now means time to spend with your family and friends later.

A recent study of Okinawan centenarians concluded an active life, a predominantly plant-based diet, fresh air and friends are the keys to the longevity kingdom, and not just to a long life but a life worth living, where they are still members of the community, not shut away in care homes watching daytime tv.

 I am grateful to my dad for all his hard work and for the skills he passed on. He taught me to ride a bike and mend a puncture. He taught me how to light the fire – I still make paper knots out of newspaper! He taught me if a thing was worth doing, it was worth doing well. He taught me the importance of family and family history. He taught me the value of education. But he also nearly drowned me trying to teach me how to swim!

He moved us out of social housing and into our own home, sent me to university, helped pay the bills during difficult times. He always pulled the best Christmas surprise out of a hat; he helped look after the children when I was ill; he would drive anywhere at any time of day or night when needed, and even after he died, the small amount of money he was able to leave helped me do the degree I’d always wanted.

But one thing he couldn’t leave me was time.

My favourite photo:

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On holiday, Dad was a different person, relaxed and funny and almost childlike in his enjoyment of the natural environment.

And to all those who say I look like him – yes, even down to his skinny legs!

I Wish All Dads A Happy Father’s Day!

Copyright: Chris McGowan

Hand in Hand: A Poem for Father’s Day

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We skip along hand in hand

I on the inside you on the outside

the birds sing the sun shines

on your little girl and my doting dad

*

We stride along side by side

I on the outside you on the inside

darkness falls the moon shines

on your feminist hippy and my fifties dad

*

We stroll along hands on the pram

I on the inside you on the outside

the birds sing the sun shines

on my newborn son and my proud dad

*

We saunter along,  a stick in your hand

I on the inside you on the outside

The clouds darken the rains fall

on your oldest child and my aging dad

*

I shuffle along hands by my sides

down the edge of the road

the air chills the trees stir

I’m all alone you’re no longer here

*

I miss you, Dad. Happy Father’s Day.

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Copyright: Chris McGowan

My Dad Walked Straight and Tall Like A Soldier

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My dad

walked straight

and tall

like

a soldier

*

My dad

messed about

in boats

like

a sailor

*

My dad

rode cycles

and bikes

like

a youngster

*

We walked

and

played

like

father and daughter

*

Then…

*

Grudgingly

I laughed

at

his antics

and jokes

*

Moodily

I removed

my make-up

and

rings

*

Frustrated

I cried

when

my arguments

failed

*

Guiltily

I accepted

his

money

and aid

*

Then…

*

Happily

we walked

and

laughed

till we cried

*

But…

*

Devastated

I learned

that

he

suddenly

died

*

Gratefully

I thank

his

support of

his daughter

*

My dad

was proud

and

smiled

like a

father

*

image

Copyright: Chris McGowan

Chilled Sweet Hemp Treats

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Do you ever feel that slump of energy after a stressful morning or feel a craving for something sweet that doesn’t involve ingesting unmentionables or make you feel guilty for whatever reason? Do you have a sweet tooth that just won’t be assuaged by a banana or a smoothie? You have to try these Chilled Sweet Treats!

They are fizzing with energy, can be as sweet as you need and you won’t go on to eat half the batch and spoil lunch or dinner. They are satisfyingly sweet without leaving you craving more, unlike refined processed snacks.

These Treats have the nutty flavour and texture of Raw Shelled Hemp Seeds, Sweet Apricot Kernels and rolled oats as well as the sweetness of dates, raisins or other dried fruit such as apricots. Even my mum loved these and she doesn’t like dates or dried apricots.

So, without further ado, on with the music – what else, but James Bay busking ‘Craving’ in front of Sydney Opera House!– and out with the measuring cups.

Ingredients:

1/3 Cup Sweet Apricot Kernels* – roughly ground

1/3 Cup Shelled Hemp Seeds* + a little for the topping

1 Cup Dried Fruit, I used a combination of Medjool Dates (chopped) and Raisins

1 Tbsp Maple Syrup (optional) or a little apple juice

1 Tsp Vanilla Extract

1 Tsp Cinnamon

1 Cup Gluten-Free Rolled Oats

Method

Pulse the Sweet Apricot Kernels, Shelled Hemp Seeds and Dried Fruit a few times until they begin to combine.

Add the Maple Syrup (if using) or apple juice, Vanilla Extract and Cinnamon and process until all combined, forming a ball.

Mix in the oats until well blended in.

Line a baking tray with parchment

Break off small amounts of the mixture, roll into balls and then flatten out into thin circles and place on the try.

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Sprinkle a few Raw Shelled Hemp Seeds on the middle of each circle and press in gently with the back of a teaspoon.

Place in the fridge until they firm up. They will also freeze. Open-freeze them first on a tray before placing them in a container.

Makes about 15, but I think 2 will be enough!

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*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Shelled Hemp Seeds: Superfood or Psychogenic?!

imageWould it surprise you that this Spicy Raw Hot Chocolate is made with shelled hemp seeds, as are the Oh-So-Chocolatey Hemp Seed Coins? In fact, milk as well as paper, textiles, rope, plastics and biofuel can all be made from hemp. Paper from hemp is environmentally many times better than paper made from wood (it can be recycled over and over again), and the cultivation of hemp plants uses far fewer chemicals than cotton and 50% less water.

*

Hemp is undoubtedly one of the most versatile and environmentally friendly plants on the planet and its fruit are one of the most versatile, healthy seeds for the human body.

*

Hemp plants thrive almost everywhere and are grown all over the world including Canada, France and China. Benjamin Franklin grew hemp and The Declaration of Independence was written on hemp paper.

If This is the Case, Why is Hemp Production Banned in the US?

Oh ok, you want to jump right into it! It’s a good question, the answer to which I, and millions of others, fail to understand.

So let’s deal with the thorny problem of whether or not this reputedly hippy dippy plant is a psychogenic and worthy of being listed in the US under Controlled Substances.

The problem for US authorities since 1950 when the growing of hemp was banned, is that they failed – and continue to fail – to see the difference between Cannibis Sativa L. (hemp) and its sister variety, Marijuana, which comes from the same species but is definitely not the same plant. They are very, very different. Marijuana is 20% psychoactive drug, Hemp 0.3%, and even less when processed into milk or oil.

Therefore, NO, hemp seeds will definitely NOT make you ‘high’! (sorry).

(The US failed, however, to ban hemp products in 1970, and as a result, Americans obtain most of their hemp products via imports from Canada).

*

Now We’ve Got That Out of the Way, What are the Health Benefits of Shelled Hemp Seeds?

Ah, now the good bit:

This little seed is so powerful in its health properties, you’ll wonder why you’ve never heard of it or used it before.

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First, the nutritional content:

  • 2-3 Tbsps of hemp seeds contain about 10-11g of protein, providing all 9 amino acids essential for human health.
  • They are one of the most easily digestible sources of protein, not likely to cause bloating when used in protein shakes, unlike whey protein.
  • 25% of the calories is made up of protein, more even than chia or flax seeds (16% – 18%). (Hemp Protein Powder is an efficient way of getting more protein when blended into a shake, useful for post workout recovery).
  • Hemp seeds have a perfect ratio of Omega 3 to Omega 6 essential fatty acids. Inflammation occurs when there is too much Omega 6.
  • They provide Magnesium, Potassium, Phosphorous, Sulphur, Calcium, Manganese, Iron, Zinc, B Vitamins, Vitamin D and Vitamin E.

Why We Should Eat Shelled Hemp Seeds

Hemp seeds have been shown to have many health benefits,  here are just a few:

  • Hemp seed oil has been used medicinally in China for 3000 years.
  • Because they are high in Gamma-Linolenic Acid, hemp seeds can be effective in reducing symptoms of PMS and Menopause, similar to Primrose Oil. It is believed they may help Regulate Hormonal Imbalances and Reduce Inflammation.
  • They may help reduce the risk of Heart Disease through the dilation and relaxation of blood vessels which lowers Blood Pressure and reduces Inflammation.
  • The ability to Reduce Inflammation can also help with symptoms of Immune Deficiency Diseases.
  • Other benefits include relief from Arthritis, Increased Energy, Normalising Blood Cholesterol, Better Skin.
  • Some studies show hemp oil can improve Eczema and relieve Dry, Itchy Skin.
  • Hemp seeds are more Allergy-Free than many other seeds.
  • They have been used as a treatment for patients with tuberculosis which renders them nutrient-deficient.

 Convinced? I Knew You Would Be! So How Do You Use Hemp Seeds? Here Are Some Ideas:

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Hemp seeds are delicately nutty (a bit like the author!) and can be used to make Hemp Milk, eaten raw when sprinkled on desserts, breakfast cereal/muesli, or blended in smoothies or ‘baked’ into raw treats. There are a number of recipes on the blog. See below or in Menu above for links to other recipes.

*

image

Here is a simple and light breakfast or dessert recipe:

1 Frozen Banana

2 Dried Apricots

1 Small Glass Hemp Milk

Blend until smooth

Pour into a small bowl

Serve with sliced fresh Apricot, Sprinkling of Hemp Seeds & a Blueberry (or 2)

A wonderful, chilled start to a warm Summer’s day (I just know that as soon as I post this, it will be freezing and blowing a gale!)

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There are more recipes using hemp seeds in Nut Milks, Shakes & SmoothiesMore Smoothies! and More Raw Treats!

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Thank you to Timelesswheel for providing the prompt for this post!

Next up: Linseeds!

 We buy our hemp protein powder and shelled hemp seeds from http://www.therawchocolatecompany.com/

Sources: Body EcologyAuthority NutritionSeed GuidesDr Axe

Copyright: Chris McGowan

Three Cheers for Chias! What Are Chia Seeds & How Do I Use Them? Recipes included

(Sorry, my husband came up with that!)

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I was recently asked by Scribbleartie to write a post about Chia Seeds as I use them a lot in my smoothies and breakfast bowls, so here is the latest in my mini series of informative posts on essential vitamins and minerals. I’ve included some recipes at the bottom of the post.

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These little seeds are amazing nutritional powerhouses and I hope by the end you feel inspired to make them a part of your eating regimen.

(Ours are from The Raw Chocolate Company. They are Organic and Fair Trade and come in a resealable bag that actually works!) 

‘Mum, you have to try these!’ 

The first time I tried chia seeds, I took my son’s advice and soaked a tablespoon in a glass of cold water for half an hour, stirring like there was no tomorrow, adding a slice of lime, then sipping it as a ‘refreshing’ drink. Ugh!!! Like drinking tadpoles! Not that I’ve ever drunk tadpoles, but you know what I mean. The seeds swell and form a gel. It was like a tasteless jelly, even with the lime. A lot of people like this Chia Fresca, but I swore it would never pass my lips again!

However, I don’t like giving up that easily when I know something is really good for me and I found that I liked adding the seeds to smoothies or soaking them with oats, nuts and berries for breakfast. (Recipe ideas later).

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 I’m not doing a great job of selling them to you, am I?!

Let’s begin again…

First, a little history:

Chia seeds are tiny black seeds from a plant belonging to the mint family. Originally grown in Mexico and South America, they were used by the Aztec and Mayan warriors and runners as a source of energy. Reportedly, a spoonful could sustain them for a whole day (Chia means strength in Mayan).

More recently, health enthusiasts have taken to using them as a superfood having discovered their nutritional density and healthy fats and fibre.

Here’s the lowdown on the science:

Chia seeds are 14% protein with 1 oz (28g or about 2 Tbsps) providing 4g Protein and also 18% of your daily Calcium requirement.

Boron is also found in Chia seeds which helps to metabolise the Calcium, Magnesium, Manganese, Potassium and Vitamin D in the seeds for healthy, strong bones. Add to these Sulphur, Iron, Zinc, Phosphorous, Vitamins B1, B2, B3, and E and you can see where I’m going with the powerhouse metaphor.

But that’s not all…

Chia seeds contain more heart-healthy Omega-3 fats than salmon.

These essential healthy fats are protected from going rancid by a proliferation of antioxidants, which also protect our bodies from free radical damage that can lead to premature aging and even cancer through inflammation, and they help repair already damaged skin.

Being 40% fibre, Chia seeds aid good digestion: soaked seeds promote bowel regularity and waste elimination. Because they can absorb up to 12 times their weight in water, they form a gel which supports the growth of probiotics for a healthy gut. (Be sure to keep well-hydrated).

(Chia seeds are so easily digested that in Mexico, babies are given chia porridge when being weaned in the same way we might give ours baby rice).

And there’s more…

Chia seeds are GMO-Free and naturally Gluten-Free, they help fill you up as they swell in your stomach so you are less likely to snack and interestingly, they are currently being investigated for their potential ability to help control diabetes.

These seeds are not only healthy but versatile:

1 Tbsp of Chia Seeds soaked in 3 Tbsps of water can act as egg replacement in vegan recipes – see Vegan Leek, Carrot & Ginger SausagesVegan ‘Cheesy’ Almond, Leek & Herb SausagesSpicy Chickpea & Coriander Veggie Burgers (vegan & gluten-free).

When combined with other ingredients, Chia Seeds make a tasty, satisfying, wholesome meal, snack or dessert. Promise.

So, are you ready to try them yet?

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Vegan Gluten-Free Breakfast 1: Soak 1 Tbsp Oats + 1 Tbsp each of Chia Seeds*, Hemp Seeds* & Goji Berries* with a Glass of Almond Milk for 30-60 minutes. (Stir occasionally). Serve with Sliced Banana, Blueberries, Dessicated Coconut. Yum!

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Vegan Gluten-Free Breakfast 2: Blend 1 Cup Dried Mango, 1 Tbsp Chia Seeds,* 1 Tbsp Quinoa Flakes, Small Glass Coconut Water, 3 Brazil Nuts, and 1/2 Chopped Apple. Pour into a bowl and serve  with sliced apple and dessicated coconut.

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Vegan Gluten-Free Breakfast/Dessert 3: Blend 1/2 a ripe Banana, 1/2 a ripe Pear, 1 Tbsp Oats, 1 Tbsp Chia Seeds,* 1 Tbsp Peanut Butter, 1 Tbsp Golden Linseeds, 1 Tsp Wheatgrass Powder with a Glass of Almond or Tiger Nut Milk (see below). Serve in a bowl with sliced Pear & Banana, Blueberries and a sprinkling of Cinnamon.

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This morning’s Tiger Berry Breakfast: 1 Tbsp Chia Seeds,* 2 Tbsps Oats, 1 Tbsp of Goji Berries* soaked in 1 Glass Tiger Nut Milk (see below) for 30-60 minutes (stir occasionally), served in a glass dish on a pretty blue plate (optional) with blueberries, more goji berries and hemp seeds or chopped nuts.

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 You can also simply soak (for up to an hour) a tablespoon of seeds and a couple of tablespoons of oats in a bowl with some chopped medjool dates or dried apricots for sweetness, using a glass of nut or tiger nut milk (or freshly made apple juice) and serve with your favourite fruit and/or nuts.

There are also recipes in the Menu for smoothies using Chia Seeds.

Are you convinced, yet?

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan