Inspiring Women: An Expression of Gratitude

Bernadette at Haddonmusings.com has invited her followers to write posts about the women who have inspired us and has generously provided a platform to leave a link on her blog ‘because we can never share too many stories about inspiring women.’

At first, I wasn’t sure how such a post would fit with the themes of my blog, but then I thought that since gratitude and appreciation are essential traits for our sense of well-being, our happiness, how we interact with others and especially our physical and emotional health, this gives me an opportunity to write about an amazing woman who shepherded me through my early years and saw something in me that I have struggled to see in myself.

So, this is my inspiring woman:

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For a long time I’ve wanted to tell the world about my primary school teacher, Evelyn. She didn’t just teach me, she supported me and influenced the person I’ve become, and continues to do so. I didn’t just like or admire her, or feel inspired by her, I wanted to be her!

I believe our class was her first posting after qualifying. We were 8 years old and just back from summer holidays, all chatting excitedly, when a young woman with fashionably-waved shoulder-length blonde hair walked into our classroom, wearing a pencil skirt and v-neck sweater. She had a ready smile and sparkling, smiley eyes. She laughed easily. I liked her immediately.

I enjoyed school and I did well, but was quite reserved and somehow this new teacher brought me out of myself. She gently pushed me to move beyond my limitations, selecting me to read the Lesson in morning assembly when it was our class’s turn to do so, listening to me practice over and over until I gained the confidence I needed, persuading me to lift my voice so they could hear me at the back;  encouraging me to try out for the choir; giving me a lead role in our class drama but not one that was too showy – I played the narrator who was a grandma, sitting in a rocking chair with her 2 grandchildren at her feet, listening to me read the bedtime story that was enacted by our classmates.

She was energetic with modern ideas. For our annual Rose Queen Day, she choreographed formation hoola hoop and I was one of the leaders! She also lead the maypole dancing and country dancing instruction – I think we must have sorely tried her patience – and inevitably on the day, the wind would get up and the pole would lean perilously, despite the heaviest boys being commandeered to sit on the base to keep it upright!

My favourite part of her class, though, was the art and craft sessions. She is responsible for all the handmade cards my family and friends now receive, all the Christmas decorations over the years – I remember her teaching us to make Chinese lanterns – the weaving, the knitting and so on.

I loved watching her write with a white and gold fountain pen in indian ink. I have always loved writing with a fountain pen, though that hardly ever happens now as the iPad has taken over my life. There is something inspiring about ink gliding over a new sheet of good-quality writing paper. It seems to produce higher-quality work. (* See my follow-up post, link below).

Somehow, it was decided that she would move up with us the following year. It was all so seamless and I was never happier. I don’t recall one bad day while in her class – but there were some amusing ones. Like when we had been studying tadpoles in a tank in the classroom which suddenly became frogs over the weekend and were jumping all over the place when we arrived on Monday morning. Then the shock we had when our 2 class mice became a dozen while our backs were turned and all these hairless pink-skinned creatures took over the cage. I didn’t like them and am squeamish to this day when it comes to rodents. I do recall her being as surprised as we were at this unexpected turn of events!

I once found a white kitten and took it home. We had two dogs and Dad said I couldn’t keep it. The poor thing spent a couple of nights in our coal house. I told Evelyn about it and she could see I was upset. She asked the class if they would ask their parents that evening if any of them could take it. One boy, Michael, announced next morning that his mum said he could give it a home. Evelyn told me to bring it to school after lunch. Of course, the white cat was now well and truly dark grey, having slept on a pile of coal for 2 nights. Evelyn was aghast and told me to wash it in the class sink and then take it out onto the field to dry out. Can you imagine this happening today?! Michael and I went to his house to deliver the cat. His mum knew nothing about it! But I left the cat there and as far as I know, that became its new home.

This school photo was taken at the same time as the imageone of Evelyn above. I remember her suggesting that I pull my ponytail round onto my shoulder. My cardigan was bright red with white spots. It was one of my favourite things to wear. But it wasn’t school uniform!

One of the things she pressed home was never to begin a sentence with ‘but’ – and I paid attention for so many years. However, having missed a rebellious youth, I arrived at a rebellious middle age and when she was proofreading my family history book, I deliberately included this grammatical faux pas, just to see if she would notice, and I do it periodically when I write to her. Did you spot it in the last paragraph? She will of course read this and smile indulgently.

We went our separate ways at the end of that year, Evelyn married and moved to another area and another school, and a year later I went on to a girls’ grammar school, having passed my 11+. I couldn’t have done it without her encouragement and gentle coaxing, giving me much-needed confidence and self-esteem, and the belief that I was capable.

We kept in touch and have continued to do so all these years, even when she lived on a different continent. We have both had our trials and tribulations, but there was always the thrill of seeing her big, bold, loopy handwriting on an envelope when the post came, with its foreign stamps and exotic tales.

Apart from when Mum and I stood outside the church to see her in her wedding dress and a chance encounter after school at a bus station when I was 11, we’ve only met twice since, in the 80’s, once at her home when my family were very young and we holidayed nearby, and once when she and her husband visited us.

Yet, she has been there watching and encouraging me all the time. We laugh about our headmaster’s crêpe-soled shoes and her dislike of his ‘slobbering labrador’ and smile about the foibles of other teachers.

She taught in various capacities all her life, including young people who had problems at school. She did yoga, swimming, Scottish country dancing, drama, made cards. She has collected other pupils along the way and helped women who were struggling to cope. Since she retired some time ago, she has joined the University of the Third Age and is so busy I hardly hear from her! Every so often I receive a breathless apologetic email and I laugh. She will be mortified when she reads that.

Did you notice the horseshoe necklace Evelyn is wearing in herimage photograph? She sent it to me some years ago, it was bought for her 21st and I remember her wearing it when she was my teacher. I was very honoured to receive it. Here it is on a new chain that my mum bought for the purpose. It is doubly special.

I shall always be grateful to this young novice teacher for having faith in me, for making me laugh, for making school such an enjoyable, positive experience, for not giving me up when she moved on. I love learning, I have an enthusiasm for it that matches hers. I challenge myself regularly. She also taught me about loyalty and the value of a true and trusting friendship. I have held others to this high standard and sadly found them wanting.

There is, however, one area where we do differ: she likes dogs and I prefer cats!

Thank you, Evelyn, for everything.

*A Surprise Christmas Present

Ps. Take a look at Bernadette’s blog to read about other Inspiring Women – link at the top of this post.

Five inspiring legends on stage together (if you’re reading via email, click on to the blog to watch the video):

Copyright: Chris McGowan

Quick Vegan Open Toasted Sandwich

imageThis is a quick light lunch or afternoon vegan snack that came about when we wanted to use up some slices of home-made chickpea, tiger nut and cornflour bread from the freezer.

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All ingredients are organic.

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Lightly toast 2 slices home-made gluten-free bread, spread with tahini, top with romaine, cucumber, spring onion, organic green olives, black pepper and a drizzle of tahini/lemon dressing (which I forgot for the photo).

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Tahini is made from sesame seeds, a good source of calcium and healthy oils. Chickpeas, too, are rich in calcium, iron and fibre. Spring onions and tiger nuts* are prebiotics, good for the gut. Romaine has protein and cucumber is hydrating, while olives have heart-healthy oil.

Overall, a very healthy snack and satisfying, too!

*http://www.thetigernutcompany.co.uk/

Organic Chickpea Flour & Cornflour from

https://www.buywholefoodsonline.co.uk/

Copyright: Chris McGowan

Pink Coconut Green Smoothie

Ingredients for Pink Coconut Green Smoothie

I finally managed to get hold of some Chi 100% Raw Organic Coconut Water! We found it at Ocado this week. It’s pink due to the activity of the antioxidants in the young Thai Nam-Hon Coconuts and is sustainably produced, fairly traded and unheated with no additives whatsoever. It is also naturally sweet and not made from concentrate. For an added bonus, the company donate to Drop4Drop who provide waterwells where needed most.

The drawback is that it is more expensive and has to be used within 24 hours, although I’m on my second day and it is still fine. For me, it is this week’s treat.

(Oh, and if only it didn’t come in a plastic bottle).

I decided to use some in my breakfast smoothie, which is rich in antioxidants, electrolytes, protein, healthy fats, B vitamins  and selenium from the Brazil nuts!

Coconut water makes a lighter smoothie and is a much healthier and tastier alternative to sugary, chemical-laden so-called energy or post-workout drinks.

All ingredients are organic.

Ingredients

1 Small Glass Chi 100% Raw Coconut Water

1 Ripe Banana

3 Romaine leaves

2″ Cucumber, peel left on, chopped

1 Tbsp Chia Seeds*

1 Tbsp CoYo Plain Yogurt

1 Tbsp Golden Linseeds

3 Brazil Nuts

1 or 2 Medjool Dates, pitted

1 Tsp Juicemaster Wheatgrass Powder*

….

Blend, add ice if preferred and enjoy!

Pink Coconut Green Smoothie

*http://www.therawchocolatecompany.com/

*http://www.juicemaster.com/

Copyright: Chris McGowan

Lemon Tahini Pasta with Pine Kernels

imageA quick vegan and gluten-free pasta meal that’s ready in half an hour. You can use any easy-cook veg, we just used bits of veg that needed to be used up, and whichever is your favourite pasta.

Ingredients & Method

We used sliced spring onions, thinly sliced broccoli, sliced green beans, peas, mushrooms chopped into chunks, shaved carrot, courgette sticks.

These were all stir-fried in a little coconut oil while the pasta was cooking. We prefer Dove’s Farm Maize and Rice Gluten-Free fusilli, it cooks very quickly.

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We lightly toasted some pine kernels while the veg and pasta were cooking – actually, the first time they went from white to black in the time it took to check on the pasta, so keep an eye on them!

Make some lemon tahini dressing by mixing tahini with some lemon juice, water, black pepper and pink Himalayan salt. Tahini is subtle and you don’t want to overwhelm it with lemon juice, just a small squeeze is enough. If you want to enhance the lemon flavour, add some lemon thyme.

When the veg is cooked, mix in the tahini dressing and add to the pasta on a hot plate.

We snipped some chives over it because they came free with our organic veg box and needed using – plus it was too wet to go out and cut some lemon thyme!

Top with a sprinkling of pine kernels, serve with a green salad and more tahini dressing.

Done.

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Copyright: Chris McGowan

Bees, Baskets & Begonias: Summer Flowers At Last!

imageChance would be a fine thing! We haven’t had any consistent sun in weeks. However, many of you were kind enough to appreciate my post I Love My Garden! and I thought I would take a break from posting healthy recipes and do another post for the spirit, showing the gardens now that the summer flowers are finally coming out. It has been a long month of deluge after deluge, which has fed the weeds and flattened many of the flowers, as well as sapping our souls, but it is refreshing and uplifting to look out of the windows and see all the colours and the bees! They love the pink and purple flowers and are so busy at the moment – if you look carefully you can see them.

If you’re viewing this via email, you’ll need to click onto the blog to see the slideshow.

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The sharp-eyed amongst you will spot that the title is something of a misnomer: because it has been bucketing down with rain, the begonias are in fact still in the greenhouse waiting to be planted! They are my husband’s domain and he has been tied to a paintbrush in the interim, struggling to cover blue tester paint patches with white – did you know you’re not supposed to put test samples directly onto the walls? imageNo, after years of doing exactly that with no problems covering it with the chosen colour, we now have a large blue ‘m’ in the middle of our chimney breast showing through cream stain cover and white emulsion! Apparently, you’re supposed to put the test paint on a piece of card and hold it up to the wall! Really?! How is that going to give you a realistic image if your wall is a different colour or texture?! Don’t say I never teach you anything.

It’s been a trying few days.

We need some sun!

Hope you enjoyed the show and if you have a surplus of the yellow stuff, we’d be extremely grateful if you could send a bit our way. Thank you.

Copyright: Chris McGowan

You Were So Much More Than Your Job: A Tribute to My Dad For Father’s Day

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My dad was of his time. Despite having a quick mind for figures, he left school at 14 and became a junior clerk for an accountant until – aged 17 – he joined the navy as a coder at the start of World War II. As for so many of that generation, 6 years listening to and sending signals in mostly hot climates while smoking plain cigarettes and being fed salt tablets, white rice and baked beans all had implications for his health later in life.

He began noticeably to lose his hearing in his early 40s – we would all have to endure the cavalry or the sheriff’s posse arriving on the scene at full pelt, shooting guns and rifles to loud rousing background music as he enjoyed his John Wayne films at weekends! Later, he would zone out as he could no longer follow a conversation and it took nearly 20 years for him to admit his difficulties and be persuaded to get hearing aids – and then we were all told off for shouting!

As for his diet, due to the wartime salt tablets, everything had to be covered in salt or it was tasteless to him. We all remember fondly the early Saturday morning salty bacon sandwiches with Dad before it was our turn to spend the morning out with him, be it washing the Morris Minor or visiting a customer. He would often sneak into the kitchen when Mum wasn’t looking and add more salt to the stew or another Oxo cube to the gravy, making it completely unpalatable to the rest of us and causing another argument at the table. Bags of Smiths crisps with blue twists of damp salt were regular treats.

Once out of the navy, he couldn’t face rice or beans in any form, thus restricting his meals to the meat and two veg variety with the emphasis on the meat. He didn’t get a lot of fibre, just plenty of animal protein and fat – but not the right kind of fat: no avocados, seeds or olive oil passed his lips and very little fish, unless it was battered and came accompanied with chips. The only nuts he ate were of the roasted and salted variety or the nuts in shells at Christmas. He would periodically put himself on a ‘diet’, this would involve starving himself all day, giving up potatoes and bread but sneaking a giant-sized bar of chocolate when it all got too much to sustain.

As a young man, he was active in a local cycling club and during his time in the navy and afterwards the Territorial Army, he enjoyed judo, motorbike scrambling and hiking. During the summers, when we were young, he would often set out with a bunch of children – some his own, some their friends – and our elderly mongrel dog, and we would have an impromptu walk around the country lanes singing old songs at the tops of our voices, often picking bilberries and blackberries as we marched along. The little dog’s legs would usually give up and Dad would end up carrying him!

 Once he reached his 40s, however, all this came to a halt. By then, he was in a high-powered sales job requiring lots of driving and travelling, with many hours of early morning and late-night phonecalls and paperwork; targets had to be reached, conferences attended.  We dreaded the words ‘re-org’ and ‘merger’ with their implications of redundancies, cross-country moves, weeks of worry and tension and more mounds of paperwork. At one point, he was also doing a driving job at weekends to help pay the mortgage on our new house. Now, the only activity was walking the dog when he was home. Once, he tried fishing and bought a small dinghy to take himself and my brothers off for the day to Scottish lochs, but mostly work got in the way of fresh air and exercise.image (My brother has lots of amusing stories about those trips and tells me that no amount of expensive equipment enabled Dad to improve his catch rate: his line would inevitably catch no more than the branches of nearby trees!)

The light dimmed when he lost his eldest son in an accident.

He began to drink more and put on weight.

Later on, he took up bowls, a pastime his father enjoyed, and they played together whenever he had the opportunity. Grandad famously once had to present himself with his own trophy that he’d donated to the club! Dad joined a local club and became treasurer. imageHe had a few other hobbies over the years: making beer, photography, motorcycling, but they generally didn’t last very long as he had little free time and no-one to share them with – apart from the beer of course! He and 2 of the neighbours would congregate in our garage and put the world to rights over a glass or two of home brew whenever they were all at home and could escape the notice of their wives! He loved reading too and never sat anywhere without a book in his hand – a passion he passed on to me, and I to my son and daughter, along with his love of films and walking.

Aged 59, redundancy finally caught up with him. There was no-one left of his generation at his level in the company, they had all been made redundant or died of stress-related conditions. He was last man standing and I for one was very proud of that. He had spent all his adult life working hard, having little sleep, under pressure of deadlines, targets and teenagers! For his home was not the so-called haven of Victorian times: when he arrived home after a long journey and several days away, it would be to a stressed and exhausted wife and 4 disgruntled teenagers. He would argue with the boys over their long hair and with me over too much make-up! But the dog was happy to see him and looked forward once again to long early-morning walks in the woods chasing rabbits.

Mum and Dad sold up and moved back ‘home’ to where they’d been brought up, to the bosom of family and old friends. They bought a flat with no garden so that their offspring couldn’t move back in! (I had done it once with my toddler son as had my brother after his divorce).

imageA few short months later, he was dead. Whilst pruning his father’s tree he had a heart attack, followed by two more in hospital over the next few hours. He was dead before I even knew he was ill.

With all that I now know about health, nutrition and lifestyle I realise that this was almost an inevitable outcome and I still feel so indescribably sad writing this. He had given up smoking cigarettes and alcohol a few years before he died, but found it too hard to give up both and switched to a pipe. He was still trying to adjust to being retired and hadn’t quite mastered the art of filling his days with something other than work.

I feel deprived of a soul mate. Despite all the disagreements over dress, make-up, hair dye and, later, sociology and politics, we are peas in a pod and I miss knowing him as an adult with my own family grown up. When my children were very young, there was so much Life to navigate, so many struggles with money, housing, illness. There was rarely an opportunity to spend time together, to share our interests: cinema, books, walking, family history, the War, sport. He loved telling tall tales and despite in-depth research, I still don’t know if he really had to swim 3 miles to land after his ship was hit!

I miss his sense of humour – his terrible jokes! – his twinkling eyes – my eyes – his mischief-making with the kids, his generosity of spirit. Despite coming from the ‘women’s place is in the home’ generation, Dad encouraged me in my education, sending me to grammar school when they couldn’t afford it and enabling me to become the first person in the family to go to university.image He always made my friends – even the long-haired, hippy variety! – welcome, occasionally driving them home in the early hours of New Year’s Day after a night of celebrating, with at least one head hanging out the window! I missed him at my son’s wedding; I missed him when I was doing a degree course about the reconstruction of Naples after the War, where he was stationed at the end, and desperately wanted to talk to him about it. I missed him when I got my degree: he was the one person I wanted to tell – but I knew he was looking over my shoulder, smiling with me as I read my results. I miss him every time I watch a western or a war film, but I know he is right there beside me waiting for the troops to arrive and save the day.

Thirty years on, he would be delighted to have 3 great-grandsons who also love being outdoors, going for long walks, cycling, swimming and camping. In fact, the eldest has just qualified as an Outdoor Pursuits Leader and the other two are currently wreaking havoc scrambling on their bikes and learning kung fu! And yes, Dad, they’ve all seen The Great Escape! The two youngest members of the family are only just mastering walking and talking, but the toddler is already a book-loving chatterbox whilst the newly-mobile baby is mastering the art of escape and reconnaissance!

The moral of this story? You are so much more than your job. Your health is important not just to your own quality of life but to those around you too. Time is precious. Time is something you never get back. Time spent on yourself now means time to spend with your family and friends later.

A recent study of Okinawan centenarians concluded an active life, a predominantly plant-based diet, fresh air and friends are the keys to the longevity kingdom, and not just to a long life but a life worth living, where they are still members of the community, not shut away in care homes watching daytime tv.

 I am grateful to my dad for all his hard work and for the skills he passed on. He taught me to ride a bike and mend a puncture. He taught me how to light the fire – I still make paper knots out of newspaper! He taught me if a thing was worth doing, it was worth doing well. He taught me the importance of family and family history. He taught me the value of education. But he also nearly drowned me trying to teach me how to swim!

He moved us out of social housing and into our own home, sent me to university, helped pay the bills during difficult times. He always pulled the best Christmas surprise out of a hat; he helped look after the children when I was ill; he would drive anywhere at any time of day or night when needed, and even after he died, the small amount of money he was able to leave helped me do the degree I’d always wanted.

But one thing he couldn’t leave me was time.

My favourite photo:

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On holiday, Dad was a different person, relaxed and funny and almost childlike in his enjoyment of the natural environment.

And to all those who say I look like him – yes, even down to his skinny legs!

I Wish All Dads A Happy Father’s Day!

Copyright: Chris McGowan

Hand in Hand: A Poem for Father’s Day

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We skip along hand in hand

I on the inside you on the outside

the birds sing the sun shines

on your little girl and my doting dad

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We stride along side by side

I on the outside you on the inside

darkness falls the moon shines

on your feminist hippy and my fifties dad

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We stroll along hands on the pram

I on the inside you on the outside

the birds sing the sun shines

on my newborn son and my proud dad

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We saunter along,  a stick in your hand

I on the inside you on the outside

The clouds darken the rains fall

on your oldest child and my aging dad

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I shuffle along hands by my sides

down the edge of the road

the air chills the trees stir

I’m all alone you’re no longer here

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I miss you, Dad. Happy Father’s Day.

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Copyright: Chris McGowan

My Dad Walked Straight and Tall Like A Soldier

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My dad

walked straight

and tall

like

a soldier

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My dad

messed about

in boats

like

a sailor

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My dad

rode cycles

and bikes

like

a youngster

*

We walked

and

played

like

father and daughter

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Then…

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Grudgingly

I laughed

at

his antics

and jokes

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Moodily

I removed

my make-up

and

rings

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Frustrated

I cried

when

my arguments

failed

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Guiltily

I accepted

his

money

and aid

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Then…

*

Happily

we walked

and

laughed

till we cried

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But…

*

Devastated

I learned

that

he

suddenly

died

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Gratefully

I thank

his

support of

his daughter

*

My dad

was proud

and

smiled

like a

father

*

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Copyright: Chris McGowan

Too Hot To Cook? Simple & Spicy Summer Chickpea Salad

imageOn an overwhelmingly hot day, we had no will or desire for a cooked or complicated dinner. It was also midweek, so this what we cobbled together.

Chickpeas are good to have in the cupboard, so easy to use and a good source of protein, fibre, calcium and iron.

Cucumber is always cooling and hydrating and nicely offsets the hotter flavours of the spring onions, chilli flakes and black pepper.

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In a bowl, empty half a tin of Chickpeas, drained and rinsed.

Add about 4″ of ridge cucumber, chopped

2 Spears of Asparagus, chopped

Half a Stick of Celery, chopped

2 Spring Onions, sliced

 Some Chilli Flakes to taste or Fresh Chilli, chopped

Chopped Coriander

Black Pepper to taste

Mix together and add Tamari and Olive Oil Dressing

Serve on a bed of babyleaf salad on a large leaf of Romaine Lettuce.

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(Meg, Rufus, this one’s for you 😉)

Ps If you’re reading this via email, you’ll need to head to the blog to watch the video.

Copyright: Chris McGowan

Chilled Sweet Hemp Treats

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Do you ever feel that slump of energy after a stressful morning or feel a craving for something sweet that doesn’t involve ingesting unmentionables or make you feel guilty for whatever reason? Do you have a sweet tooth that just won’t be assuaged by a banana or a smoothie? You have to try these Chilled Sweet Treats!

They are fizzing with energy, can be as sweet as you need and you won’t go on to eat half the batch and spoil lunch or dinner. They are satisfyingly sweet without leaving you craving more, unlike refined processed snacks.

These Treats have the nutty flavour and texture of Raw Shelled Hemp Seeds, Sweet Apricot Kernels and rolled oats as well as the sweetness of dates, raisins or other dried fruit such as apricots. Even my mum loved these and she doesn’t like dates or dried apricots.

So, without further ado, on with the music – what else, but James Bay busking ‘Craving’ in front of Sydney Opera House!– and out with the measuring cups.

Ingredients:

1/3 Cup Sweet Apricot Kernels* – roughly ground

1/3 Cup Shelled Hemp Seeds* + a little for the topping

1 Cup Dried Fruit, I used a combination of Medjool Dates (chopped) and Raisins

1 Tbsp Maple Syrup (optional) or a little apple juice

1 Tsp Vanilla Extract

1 Tsp Cinnamon

1 Cup Gluten-Free Rolled Oats

Method

Pulse the Sweet Apricot Kernels, Shelled Hemp Seeds and Dried Fruit a few times until they begin to combine.

Add the Maple Syrup (if using) or apple juice, Vanilla Extract and Cinnamon and process until all combined, forming a ball.

Mix in the oats until well blended in.

Line a baking tray with parchment

Break off small amounts of the mixture, roll into balls and then flatten out into thin circles and place on the try.

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Sprinkle a few Raw Shelled Hemp Seeds on the middle of each circle and press in gently with the back of a teaspoon.

Place in the fridge until they firm up. They will also freeze. Open-freeze them first on a tray before placing them in a container.

Makes about 15, but I think 2 will be enough!

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*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan