In my previous recipe for Vegan Gluten-Free Mango & Raisin Crumble, I used leftover crumble topping to make scones, and they turned out well, far exceeding expectations. All I did was add almond milk (or was it tiger nut milk?!) to the mix until it made a sticky dough. Any plant milk will work – tiger nut is sweeter and creamier – even coconut milk. (See below for posts on how to make dairy-free and some nut-free plant milks). There was only enough left to make two, but I’ll certainly be making them again. You can see them to the right of my husband’s bread rolls on the cooling grid:
They’re not the prettiest, but if you like wholefoods, and texture, and a high nutritional content, then why waste the leftovers?
I’m short on time as my mum is coming to stay, so I won’t write out the whole crumble recipe again, you can click the link above if you’d like to try them, and enjoy the relief of a short post from me for a change 😉
I had them with some vegan spread (I rarely use it, but when I do I use Pure), and St Dalfour Strawberry Spread, which has no sweeteners at all.
They were delicious, crumbly on the outside but moist on the inside. Full of texture and flavour.
Next time I might try adding some dried fruit. I wonder what my mum would make of them. Not exactly the Cornish cream tea she’s more used to when scones are involved! I’ve always preferred wholemeal scones to the traditional bland and textureless white kind, like you get in supermarkets. Many people have problems making scones, but for me they are the easiest and quickest of things to bake. The trick is for the dough to be sticky and to cut them very thickly, at least an inch. If they come out a bit dry and over-baked, cover them in fruit spread and thick yogurt for a healthier cream tea.
Here are some links to other scone recipes and how to make plant milks:
Vegan Gluten-Free Almond & Apricot Scones – oh yes!
Savoury Vegan Glutenfree ‘Cheese’ & Herb Scones
Vegan Gluten-Free Sweet Potato Scone Recipes: 1 Sweet, 1 Savoury
How to Make Cashew Nut Milk & Why You Should!
Copyright: Chris McGowan
“they are not the prettiest”? non-sense! they look so good! plus, St Dalfour spreads are bomb! I have to say that the herbs and cheese scone sound the most tempting to me and I think I am gonna try to bake them. Thanks a lot for sharing x
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Oh thank you, that’s very kind, I hope they work out. They are just experiments and guides to adjust to your own taste. Good luck 😊
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I hate bought scones so these are certainly inspired. Bring on the jam!
JP
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😊 Mum’s coming tomorrow, so will try a slightly more sophisticated and refined version. Am going to need carbs, we’re taking her to see sheltered accommodation near us. Wish me luck 💜
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Thanks for the scone recipes. I’m going to try a couple. Will let you know if I’m successful. 🙂
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Good luck, remember they’re experiments for me too, so just guides. Hope they work out 😊
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I’ll let you know. 🙂
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Oh Im excited about all these vegan suggestions to try, thanks for sharing. I have been a non meat eater for 30 years, but recently am trying to switch to a plant based diet only. Its hard so Im always keen to find new things. Fab, thank you x
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I hope they help, but remember I’m experimenting too, so these recipes are not written in stone, they’re just a guide and sometimes for amusement 😄
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