I spent an entire week confined to barracks because I can’t bear the minus temperatures and icy winds, or risk a fall on the ice. My husband couldn’t go out on his usual bike rides and we’d also chosen this week to have the hall parquet flooring restored, which meant open external doors. We had blizzard conditions here and the woodburner was our best friend. So was the oven. We spent the whole week cooking, but mostly baking, and if the weather doesn’t improve soon, I’ll be needing a bigger size in jeans!
This was just one day’s production line:

My husband made bread rolls (and next day a wholemeal loaf), I made a Mango & Raisin Crumble with Oaty Topping, some Scones from the leftover crumble and some Curried Squash Soup! The next day I made a Coconut Cake.
My husband, on finishing the cake said ‘We should do this every week,’ to which I replied ‘I don’t think so, there’s no more room for my waistline!’ We even had crumble with Coconut Custard for late breakfast one morning, very decadent.
At the beginning of the week, I’d attempted to make flapjacks. The mixture looked amazing in the tray. Tasted good, too. Unfortunately, I spent far too much time talking to the floor man and didn’t keep my eye on it, so it was a tad overcooked and I forgot to cut it up before it went cold. So it became granola!
(The floor turned out nicely, though:

Thankfully, it was a much easier task than the other two rooms we’d had done in previous years as it didn’t have to be relaid. It was finished in two days).
My husband made some Welsh cakes – a bit like fruit scones – and our son jokingly said, send some down! So we did, with some granola. However, they were snowed in, there were no shopping deliveries and no mail deliveries until 5 days later! We were convinced they would go straight in the bin, but my son gave them the thumbs up and was very appreciative.
On Friday morning, my husband walked the mile to the gym in snow and icy winds for a spin class, but the only exercise he got was the walk there and back and the half hour in between, clapping his arms around his body trying to keep warm! The class was cancelled due to the snow, but the instructor was unable to contact him. He did get a free session out of it for the next week, though.
As for me and my waistline, well, I surprised myself when shortly after the thaw, and despite the still chilly temperatures, I managed to walk My First 10,000 Steps.
*Since I wrote this, the snow decided to pay another visit at the weekend, and this was the result:
From left, clockwise: Chocolate & Coconut Tarte, Gingerbread Ducks & Chicks, Vegan, Gluten-free Pizza. There has to be an end to snowdays soon, surely?
Copyright: Chris McGowan
Crumble and custard for breakfast? Good grief you’re (almost) as bad as me. Floor came up a treat.
JP
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Your food always looks and sounds delicious! 🙂 I love to cook and bake when trapped inside, and my waistline suffers, too.
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😄 I’m trying to address that issue, back to the green smoothies!
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What a fun way to spend a snow day! I have to say, that loaf looks DELICIOUS! What a productive, rewarding, and cozy way to stay at home. Thanks for sharing!
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Thank you, he likes making bread 😊
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Oh this all looks SO delicious! (Hate to mention this, but apparently Easter is going to be a bit snowy too….. 😦 )
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Oh nooooo… my mum’s coming, haven’t seen her since Christmas. If there’s even a hint of snow or ice, we can’t get her in the house 😕
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Its only a rumour right now – you know how the media like to dramatise things. It’ll probably come to nothing but a cool breeze and a bit of rain 🙂 How has your mum been recently? 🙂
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It’s on my seather app for Thurs. the day shey coming, but as the temp is 5or6C, I can’t see it sticking. She’s good thanks, a bit isolated and not going out like she should because of the weather.
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