You Were So Much More Than Your Job: A Tribute to My Dad For Father’s Day

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My dad was of his time. Despite having a quick mind for figures, he left school at 14 and became a junior clerk for an accountant until – aged 17 – he joined the navy as a coder at the start of World War II. As for so many of that generation, 6 years listening to and sending signals in mostly hot climates while smoking plain cigarettes and being fed salt tablets, white rice and baked beans all had implications for his health later in life.

He began noticeably to lose his hearing in his early 40s – we would all have to endure the cavalry or the sheriff’s posse arriving on the scene at full pelt, shooting guns and rifles to loud rousing background music as he enjoyed his John Wayne films at weekends! Later, he would zone out as he could no longer follow a conversation and it took nearly 20 years for him to admit his difficulties and be persuaded to get hearing aids – and then we were all told off for shouting!

As for his diet, due to the wartime salt tablets, everything had to be covered in salt or it was tasteless to him. We all remember fondly the early Saturday morning salty bacon sandwiches with Dad before it was our turn to spend the morning out with him, be it washing the Morris Minor or visiting a customer. He would often sneak into the kitchen when Mum wasn’t looking and add more salt to the stew or another Oxo cube to the gravy, making it completely unpalatable to the rest of us and causing another argument at the table. Bags of Smiths crisps with blue twists of damp salt were regular treats.

Once out of the navy, he couldn’t face rice or beans in any form, thus restricting his meals to the meat and two veg variety with the emphasis on the meat. He didn’t get a lot of fibre, just plenty of animal protein and fat – but not the right kind of fat: no avocados, seeds or olive oil passed his lips and very little fish, unless it was battered and came accompanied with chips. The only nuts he ate were of the roasted and salted variety or the nuts in shells at Christmas. He would periodically put himself on a ‘diet’, this would involve starving himself all day, giving up potatoes and bread but sneaking a giant-sized bar of chocolate when it all got too much to sustain.

As a young man, he was active in a local cycling club and during his time in the navy and afterwards the Territorial Army, he enjoyed judo, motorbike scrambling and hiking. During the summers, when we were young, he would often set out with a bunch of children – some his own, some their friends – and our elderly mongrel dog, and we would have an impromptu walk around the country lanes singing old songs at the tops of our voices, often picking bilberries and blackberries as we marched along. The little dog’s legs would usually give up and Dad would end up carrying him!

 Once he reached his 40s, however, all this came to a halt. By then, he was in a high-powered sales job requiring lots of driving and travelling, with many hours of early morning and late-night phonecalls and paperwork; targets had to be reached, conferences attended.  We dreaded the words ‘re-org’ and ‘merger’ with their implications of redundancies, cross-country moves, weeks of worry and tension and more mounds of paperwork. At one point, he was also doing a driving job at weekends to help pay the mortgage on our new house. Now, the only activity was walking the dog when he was home. Once, he tried fishing and bought a small dinghy to take himself and my brothers off for the day to Scottish lochs, but mostly work got in the way of fresh air and exercise.image (My brother has lots of amusing stories about those trips and tells me that no amount of expensive equipment enabled Dad to improve his catch rate: his line would inevitably catch no more than the branches of nearby trees!)

The light dimmed when he lost his eldest son in an accident.

He began to drink more and put on weight.

Later on, he took up bowls, a pastime his father enjoyed, and they played together whenever he had the opportunity. Grandad famously once had to present himself with his own trophy that he’d donated to the club! Dad joined a local club and became treasurer. imageHe had a few other hobbies over the years: making beer, photography, motorcycling, but they generally didn’t last very long as he had little free time and no-one to share them with – apart from the beer of course! He and 2 of the neighbours would congregate in our garage and put the world to rights over a glass or two of home brew whenever they were all at home and could escape the notice of their wives! He loved reading too and never sat anywhere without a book in his hand – a passion he passed on to me, and I to my son and daughter, along with his love of films and walking.

Aged 59, redundancy finally caught up with him. There was no-one left of his generation at his level in the company, they had all been made redundant or died of stress-related conditions. He was last man standing and I for one was very proud of that. He had spent all his adult life working hard, having little sleep, under pressure of deadlines, targets and teenagers! For his home was not the so-called haven of Victorian times: when he arrived home after a long journey and several days away, it would be to a stressed and exhausted wife and 4 disgruntled teenagers. He would argue with the boys over their long hair and with me over too much make-up! But the dog was happy to see him and looked forward once again to long early-morning walks in the woods chasing rabbits.

Mum and Dad sold up and moved back ‘home’ to where they’d been brought up, to the bosom of family and old friends. They bought a flat with no garden so that their offspring couldn’t move back in! (I had done it once with my toddler son as had my brother after his divorce).

imageA few short months later, he was dead. Whilst pruning his father’s tree he had a heart attack, followed by two more in hospital over the next few hours. He was dead before I even knew he was ill.

With all that I now know about health, nutrition and lifestyle I realise that this was almost an inevitable outcome and I still feel so indescribably sad writing this. He had given up smoking cigarettes and alcohol a few years before he died, but found it too hard to give up both and switched to a pipe. He was still trying to adjust to being retired and hadn’t quite mastered the art of filling his days with something other than work.

I feel deprived of a soul mate. Despite all the disagreements over dress, make-up, hair dye and, later, sociology and politics, we are peas in a pod and I miss knowing him as an adult with my own family grown up. When my children were very young, there was so much Life to navigate, so many struggles with money, housing, illness. There was rarely an opportunity to spend time together, to share our interests: cinema, books, walking, family history, the War, sport. He loved telling tall tales and despite in-depth research, I still don’t know if he really had to swim 3 miles to land after his ship was hit!

I miss his sense of humour – his terrible jokes! – his twinkling eyes – my eyes – his mischief-making with the kids, his generosity of spirit. Despite coming from the ‘women’s place is in the home’ generation, Dad encouraged me in my education, sending me to grammar school when they couldn’t afford it and enabling me to become the first person in the family to go to university.image He always made my friends – even the long-haired, hippy variety! – welcome, occasionally driving them home in the early hours of New Year’s Day after a night of celebrating, with at least one head hanging out the window! I missed him at my son’s wedding; I missed him when I was doing a degree course about the reconstruction of Naples after the War, where he was stationed at the end, and desperately wanted to talk to him about it. I missed him when I got my degree: he was the one person I wanted to tell – but I knew he was looking over my shoulder, smiling with me as I read my results. I miss him every time I watch a western or a war film, but I know he is right there beside me waiting for the troops to arrive and save the day.

Thirty years on, he would be delighted to have 3 great-grandsons who also love being outdoors, going for long walks, cycling, swimming and camping. In fact, the eldest has just qualified as an Outdoor Pursuits Leader and the other two are currently wreaking havoc scrambling on their bikes and learning kung fu! And yes, Dad, they’ve all seen The Great Escape! The two youngest members of the family are only just mastering walking and talking, but the toddler is already a book-loving chatterbox whilst the newly-mobile baby is mastering the art of escape and reconnaissance!

The moral of this story? You are so much more than your job. Your health is important not just to your own quality of life but to those around you too. Time is precious. Time is something you never get back. Time spent on yourself now means time to spend with your family and friends later.

A recent study of Okinawan centenarians concluded an active life, a predominantly plant-based diet, fresh air and friends are the keys to the longevity kingdom, and not just to a long life but a life worth living, where they are still members of the community, not shut away in care homes watching daytime tv.

 I am grateful to my dad for all his hard work and for the skills he passed on. He taught me to ride a bike and mend a puncture. He taught me how to light the fire – I still make paper knots out of newspaper! He taught me if a thing was worth doing, it was worth doing well. He taught me the importance of family and family history. He taught me the value of education. But he also nearly drowned me trying to teach me how to swim!

He moved us out of social housing and into our own home, sent me to university, helped pay the bills during difficult times. He always pulled the best Christmas surprise out of a hat; he helped look after the children when I was ill; he would drive anywhere at any time of day or night when needed, and even after he died, the small amount of money he was able to leave helped me do the degree I’d always wanted.

But one thing he couldn’t leave me was time.

My favourite photo:

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On holiday, Dad was a different person, relaxed and funny and almost childlike in his enjoyment of the natural environment.

And to all those who say I look like him – yes, even down to his skinny legs!

I Wish All Dads A Happy Father’s Day!

Copyright: Chris McGowan

Too Hot To Cook? Simple & Spicy Summer Chickpea Salad

imageOn an overwhelmingly hot day, we had no will or desire for a cooked or complicated dinner. It was also midweek, so this what we cobbled together.

Chickpeas are good to have in the cupboard, so easy to use and a good source of protein, fibre, calcium and iron.

Cucumber is always cooling and hydrating and nicely offsets the hotter flavours of the spring onions, chilli flakes and black pepper.

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In a bowl, empty half a tin of Chickpeas, drained and rinsed.

Add about 4″ of ridge cucumber, chopped

2 Spears of Asparagus, chopped

Half a Stick of Celery, chopped

2 Spring Onions, sliced

 Some Chilli Flakes to taste or Fresh Chilli, chopped

Chopped Coriander

Black Pepper to taste

Mix together and add Tamari and Olive Oil Dressing

Serve on a bed of babyleaf salad on a large leaf of Romaine Lettuce.

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(Meg, Rufus, this one’s for you 😉)

Ps If you’re reading this via email, you’ll need to head to the blog to watch the video.

Copyright: Chris McGowan

Chilled Sweet Hemp Treats

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Do you ever feel that slump of energy after a stressful morning or feel a craving for something sweet that doesn’t involve ingesting unmentionables or make you feel guilty for whatever reason? Do you have a sweet tooth that just won’t be assuaged by a banana or a smoothie? You have to try these Chilled Sweet Treats!

They are fizzing with energy, can be as sweet as you need and you won’t go on to eat half the batch and spoil lunch or dinner. They are satisfyingly sweet without leaving you craving more, unlike refined processed snacks.

These Treats have the nutty flavour and texture of Raw Shelled Hemp Seeds, Sweet Apricot Kernels and rolled oats as well as the sweetness of dates, raisins or other dried fruit such as apricots. Even my mum loved these and she doesn’t like dates or dried apricots.

So, without further ado, on with the music – what else, but James Bay busking ‘Craving’ in front of Sydney Opera House!– and out with the measuring cups.

Ingredients:

1/3 Cup Sweet Apricot Kernels* – roughly ground

1/3 Cup Shelled Hemp Seeds* + a little for the topping

1 Cup Dried Fruit, I used a combination of Medjool Dates (chopped) and Raisins

1 Tbsp Maple Syrup (optional) or a little apple juice

1 Tsp Vanilla Extract

1 Tsp Cinnamon

1 Cup Gluten-Free Rolled Oats

Method

Pulse the Sweet Apricot Kernels, Shelled Hemp Seeds and Dried Fruit a few times until they begin to combine.

Add the Maple Syrup (if using) or apple juice, Vanilla Extract and Cinnamon and process until all combined, forming a ball.

Mix in the oats until well blended in.

Line a baking tray with parchment

Break off small amounts of the mixture, roll into balls and then flatten out into thin circles and place on the try.

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Sprinkle a few Raw Shelled Hemp Seeds on the middle of each circle and press in gently with the back of a teaspoon.

Place in the fridge until they firm up. They will also freeze. Open-freeze them first on a tray before placing them in a container.

Makes about 15, but I think 2 will be enough!

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*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Shelled Hemp Seeds: Superfood or Psychogenic?!

imageWould it surprise you that this Spicy Raw Hot Chocolate is made with shelled hemp seeds, as are the Oh-So-Chocolatey Hemp Seed Coins? In fact, milk as well as paper, textiles, rope, plastics and biofuel can all be made from hemp. Paper from hemp is environmentally many times better than paper made from wood (it can be recycled over and over again), and the cultivation of hemp plants uses far fewer chemicals than cotton and 50% less water.

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Hemp is undoubtedly one of the most versatile and environmentally friendly plants on the planet and its fruit are one of the most versatile, healthy seeds for the human body.

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Hemp plants thrive almost everywhere and are grown all over the world including Canada, France and China. Benjamin Franklin grew hemp and The Declaration of Independence was written on hemp paper.

If This is the Case, Why is Hemp Production Banned in the US?

Oh ok, you want to jump right into it! It’s a good question, the answer to which I, and millions of others, fail to understand.

So let’s deal with the thorny problem of whether or not this reputedly hippy dippy plant is a psychogenic and worthy of being listed in the US under Controlled Substances.

The problem for US authorities since 1950 when the growing of hemp was banned, is that they failed – and continue to fail – to see the difference between Cannibis Sativa L. (hemp) and its sister variety, Marijuana, which comes from the same species but is definitely not the same plant. They are very, very different. Marijuana is 20% psychoactive drug, Hemp 0.3%, and even less when processed into milk or oil.

Therefore, NO, hemp seeds will definitely NOT make you ‘high’! (sorry).

(The US failed, however, to ban hemp products in 1970, and as a result, Americans obtain most of their hemp products via imports from Canada).

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Now We’ve Got That Out of the Way, What are the Health Benefits of Shelled Hemp Seeds?

Ah, now the good bit:

This little seed is so powerful in its health properties, you’ll wonder why you’ve never heard of it or used it before.

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First, the nutritional content:

  • 2-3 Tbsps of hemp seeds contain about 10-11g of protein, providing all 9 amino acids essential for human health.
  • They are one of the most easily digestible sources of protein, not likely to cause bloating when used in protein shakes, unlike whey protein.
  • 25% of the calories is made up of protein, more even than chia or flax seeds (16% – 18%). (Hemp Protein Powder is an efficient way of getting more protein when blended into a shake, useful for post workout recovery).
  • Hemp seeds have a perfect ratio of Omega 3 to Omega 6 essential fatty acids. Inflammation occurs when there is too much Omega 6.
  • They provide Magnesium, Potassium, Phosphorous, Sulphur, Calcium, Manganese, Iron, Zinc, B Vitamins, Vitamin D and Vitamin E.

Why We Should Eat Shelled Hemp Seeds

Hemp seeds have been shown to have many health benefits,  here are just a few:

  • Hemp seed oil has been used medicinally in China for 3000 years.
  • Because they are high in Gamma-Linolenic Acid, hemp seeds can be effective in reducing symptoms of PMS and Menopause, similar to Primrose Oil. It is believed they may help Regulate Hormonal Imbalances and Reduce Inflammation.
  • They may help reduce the risk of Heart Disease through the dilation and relaxation of blood vessels which lowers Blood Pressure and reduces Inflammation.
  • The ability to Reduce Inflammation can also help with symptoms of Immune Deficiency Diseases.
  • Other benefits include relief from Arthritis, Increased Energy, Normalising Blood Cholesterol, Better Skin.
  • Some studies show hemp oil can improve Eczema and relieve Dry, Itchy Skin.
  • Hemp seeds are more Allergy-Free than many other seeds.
  • They have been used as a treatment for patients with tuberculosis which renders them nutrient-deficient.

 Convinced? I Knew You Would Be! So How Do You Use Hemp Seeds? Here Are Some Ideas:

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Hemp seeds are delicately nutty (a bit like the author!) and can be used to make Hemp Milk, eaten raw when sprinkled on desserts, breakfast cereal/muesli, or blended in smoothies or ‘baked’ into raw treats. There are a number of recipes on the blog. See below or in Menu above for links to other recipes.

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Here is a simple and light breakfast or dessert recipe:

1 Frozen Banana

2 Dried Apricots

1 Small Glass Hemp Milk

Blend until smooth

Pour into a small bowl

Serve with sliced fresh Apricot, Sprinkling of Hemp Seeds & a Blueberry (or 2)

A wonderful, chilled start to a warm Summer’s day (I just know that as soon as I post this, it will be freezing and blowing a gale!)

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There are more recipes using hemp seeds in Nut Milks, Shakes & SmoothiesMore Smoothies! and More Raw Treats!

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Thank you to Timelesswheel for providing the prompt for this post!

Next up: Linseeds!

 We buy our hemp protein powder and shelled hemp seeds from http://www.therawchocolatecompany.com/

Sources: Body EcologyAuthority NutritionSeed GuidesDr Axe

Copyright: Chris McGowan

Three Cheers for Chias! What Are Chia Seeds & How Do I Use Them? Recipes included

(Sorry, my husband came up with that!)

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I was recently asked by Scribbleartie to write a post about Chia Seeds as I use them a lot in my smoothies and breakfast bowls, so here is the latest in my mini series of informative posts on essential vitamins and minerals. I’ve included some recipes at the bottom of the post.

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These little seeds are amazing nutritional powerhouses and I hope by the end you feel inspired to make them a part of your eating regimen.

(Ours are from The Raw Chocolate Company. They are Organic and Fair Trade and come in a resealable bag that actually works!) 

‘Mum, you have to try these!’ 

The first time I tried chia seeds, I took my son’s advice and soaked a tablespoon in a glass of cold water for half an hour, stirring like there was no tomorrow, adding a slice of lime, then sipping it as a ‘refreshing’ drink. Ugh!!! Like drinking tadpoles! Not that I’ve ever drunk tadpoles, but you know what I mean. The seeds swell and form a gel. It was like a tasteless jelly, even with the lime. A lot of people like this Chia Fresca, but I swore it would never pass my lips again!

However, I don’t like giving up that easily when I know something is really good for me and I found that I liked adding the seeds to smoothies or soaking them with oats, nuts and berries for breakfast. (Recipe ideas later).

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 I’m not doing a great job of selling them to you, am I?!

Let’s begin again…

First, a little history:

Chia seeds are tiny black seeds from a plant belonging to the mint family. Originally grown in Mexico and South America, they were used by the Aztec and Mayan warriors and runners as a source of energy. Reportedly, a spoonful could sustain them for a whole day (Chia means strength in Mayan).

More recently, health enthusiasts have taken to using them as a superfood having discovered their nutritional density and healthy fats and fibre.

Here’s the lowdown on the science:

Chia seeds are 14% protein with 1 oz (28g or about 2 Tbsps) providing 4g Protein and also 18% of your daily Calcium requirement.

Boron is also found in Chia seeds which helps to metabolise the Calcium, Magnesium, Manganese, Potassium and Vitamin D in the seeds for healthy, strong bones. Add to these Sulphur, Iron, Zinc, Phosphorous, Vitamins B1, B2, B3, and E and you can see where I’m going with the powerhouse metaphor.

But that’s not all…

Chia seeds contain more heart-healthy Omega-3 fats than salmon.

These essential healthy fats are protected from going rancid by a proliferation of antioxidants, which also protect our bodies from free radical damage that can lead to premature aging and even cancer through inflammation, and they help repair already damaged skin.

Being 40% fibre, Chia seeds aid good digestion: soaked seeds promote bowel regularity and waste elimination. Because they can absorb up to 12 times their weight in water, they form a gel which supports the growth of probiotics for a healthy gut. (Be sure to keep well-hydrated).

(Chia seeds are so easily digested that in Mexico, babies are given chia porridge when being weaned in the same way we might give ours baby rice).

And there’s more…

Chia seeds are GMO-Free and naturally Gluten-Free, they help fill you up as they swell in your stomach so you are less likely to snack and interestingly, they are currently being investigated for their potential ability to help control diabetes.

These seeds are not only healthy but versatile:

1 Tbsp of Chia Seeds soaked in 3 Tbsps of water can act as egg replacement in vegan recipes – see Vegan Leek, Carrot & Ginger SausagesVegan ‘Cheesy’ Almond, Leek & Herb SausagesSpicy Chickpea & Coriander Veggie Burgers (vegan & gluten-free).

When combined with other ingredients, Chia Seeds make a tasty, satisfying, wholesome meal, snack or dessert. Promise.

So, are you ready to try them yet?

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Vegan Gluten-Free Breakfast 1: Soak 1 Tbsp Oats + 1 Tbsp each of Chia Seeds*, Hemp Seeds* & Goji Berries* with a Glass of Almond Milk for 30-60 minutes. (Stir occasionally). Serve with Sliced Banana, Blueberries, Dessicated Coconut. Yum!

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Vegan Gluten-Free Breakfast 2: Blend 1 Cup Dried Mango, 1 Tbsp Chia Seeds,* 1 Tbsp Quinoa Flakes, Small Glass Coconut Water, 3 Brazil Nuts, and 1/2 Chopped Apple. Pour into a bowl and serve  with sliced apple and dessicated coconut.

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Vegan Gluten-Free Breakfast/Dessert 3: Blend 1/2 a ripe Banana, 1/2 a ripe Pear, 1 Tbsp Oats, 1 Tbsp Chia Seeds,* 1 Tbsp Peanut Butter, 1 Tbsp Golden Linseeds, 1 Tsp Wheatgrass Powder with a Glass of Almond or Tiger Nut Milk (see below). Serve in a bowl with sliced Pear & Banana, Blueberries and a sprinkling of Cinnamon.

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This morning’s Tiger Berry Breakfast: 1 Tbsp Chia Seeds,* 2 Tbsps Oats, 1 Tbsp of Goji Berries* soaked in 1 Glass Tiger Nut Milk (see below) for 30-60 minutes (stir occasionally), served in a glass dish on a pretty blue plate (optional) with blueberries, more goji berries and hemp seeds or chopped nuts.

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 You can also simply soak (for up to an hour) a tablespoon of seeds and a couple of tablespoons of oats in a bowl with some chopped medjool dates or dried apricots for sweetness, using a glass of nut or tiger nut milk (or freshly made apple juice) and serve with your favourite fruit and/or nuts.

There are also recipes in the Menu for smoothies using Chia Seeds.

Are you convinced, yet?

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Jason Vale aka The Juicemaster Shared My Skin Story on Facebook!

This morning I woke up to discover Jason Vale had shared my Juicing for Clear Skin story on Facebook! Whilst I am honoured to be one of the chosen ones, and I knew they were going to do it soon, I feel a bit embarrassed now it’s out there and my instinct is to dive under the duvet until it’s all over! I gave them a choice of photos, but the ones they used are my least favourite and least flattering 🙄

However, I wrote the original post to try to give people with skin conditions hope and inspiration, so I am sucking in my pride, vanity and embarrassment. It can be miserable coping with flaky, itchy red skin, while creams and medications so often don’t work and can make things worse.

So I am telling the world about Jason’s Facebook feature and wish everyone luck in their pursuit of clear, itch-free skin.

Here’s the link to my original post:

How I Juiced My Skin Clear – A Rash Decision? You Decide!

You can see the Juicemaster feature on my Facebook feed on the Home page of my blog or visit my Facebook Page where you’ll find recipes, Team Sky cyclobabble (bit of a groupie), shared juicing, vegan and environmental links, with a few pretty pictures dotted about.

If you’d also like to read about how I started juicing and the amazing benefits I gained both for my many health problems and my weight, plus tips on how to get started, read How to Begin or Do As I Say Not As I Did!

Thank you all for your continued support and I hope some of you feel inspired to give juicing a go, you won’t regret it!

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Copyright: Chris McGowan

Chocolate Peanut Butter Smoothie, Anyone?

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This was an indulgent smoothie when I was feeling a bit down, you know those days when you feel a bit emotionally overwhelmed by life, when you want to move things along but everything seems to conspire to hold you up? I needed to step back and let it all go for a while. This was my time-out.

It was also the morning the shopping was to be delivered but the fridge on the van had broken down and all our chilled items had to be removed from the order, so no coconut water and there was no nut milk left. I had to have some of my husband’s rice milk. This was very much an improvised smoothie, but it turned out really well! I felt comforted and like I’d had a loving hug from the inside. Even better that it was served in a peanut butter jar!

It might seem a little indulgent, but it is still full of healthy ingredients including protein, healthy fats, potassium, B vitamins, magnesium and fibre.

 It’s a thin smoothie, in fact it would make a very good chocolate sauce!

Measurements are approximate.

Vegan, Gluten-free and Organic where Possible.

Ingredients

1 small ripe Banana (use frozen if you want a thicker smoothie)

1 Tbsp Peanut Butter (or any other nut butter)

1 Heaped Tbsp Gluten-free Oats 

2 Tbsps Raw Hemp Seeds*

2 Dried Apricots

Small Glass Organic Rice Milk – but I would have preferred to use Almond Milk

1 Tbsp Raw Cacao Powder*

Blend and pour into a glass jar.

Top with 1 Tbsp Raw Chocolate Mulberry Chips* &/or Grated Raw Chocolate 

and 1 Tsp Finely Ground Raw Almonds Or Peanuts

Only one musc video for this: it reminds me of all those evenings I laid with my tranny under my pillow trying to stay awake long enough to see if Radio Caroline DJ Johnnie Walker would pick me to say goodnight to at midnight with this Percy Sledge track. (He never did, but I never stopped hoping and listening).

(If you’re reading this via email you’ll need to visit the blog to play the video).

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Coco Banana Smoothie

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This is a lovely, light smoothie – not like my usual everything-but-the-kitchen-sink experiments at all! I managed to exercise restraint with this one and it turned out a success.

Coconut water from young, green coconuts is wonderfully hydrating: it contains electrolytes, calcium, potassium, phosphorus, magnesium and about half the sodium of so-called energy drinks. It is naturally sweet so doesn’t need the added sugar found in so many energy drinks, nor does it contain all the nasty colouring and additives.

All ingredients are organic except the coconut water, none was available, but this is unsweetened and no added flavours or citric acid.

Ingredients

1 Ripe Banana

1 Ripe Pear

2 Tbsp Gluten-Free Oats

1 Tbsp Chia Seeds*

1 glass chilled unsweetened Coconut Water – size depending on how thick or thin you like it, I used a small one

1 Tbsp CoYo Natural Yogurt

Blend well. Add ice if liked.

And our music for today? Only one choice really…

Coco Banana – get it? 😂

Ps If you’re reading this via email you’ll need to click onto the blog to see the video!

Copyright: Chris McGowan

Camilla’s Homemade Crispbread

I saw this recipe for Scandinavian crispbreads on FoodbyCamilla recently and loved the idea of making our own crispbreads – I’m gluten-free and spend a fortune on oatcakes, rice cakes etc. These are chockablock with healthy seeds and oils and gluten-free oats.  The only ingredient we didn’t have was psyllium husks and they arrived today in my Buy Wholefoods Online order, so I was keen that we have a go!

Things went according to plan, until we started talking as the water was being measured and I was convinced there was more than there should be, it looked like soup! But as we dithered and debated what to do, the whole mix started to swell and come together and before it could erupt and explode all over the kitchen (kidding), it was spooned and pressed very thinly onto 3 greaseproof-covered trays and popped into the oven.

Timing is a bit tricky, you have to keep checking and swapping around, but they looked great when they came out:

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But then things went a little awry: the greaseproof paper wouldn’t come away!

My daughter and Camilla have since advised using non-stick baking parchment – I thought they were the same thing!

Nevertheless, these crackers look and taste really good: crisp, toasted, sesame-flavoured. I’m sure you could vary the flavour by adding a little Tamari or some herbs or spices of you wanted.

Oh, and I wasn’t sure about the salt, 1 Tbsp sounded a lot and I wondered if it was a typo, so we erred on the side of caution and only used a teaspoon.

Have a look at Camilla’s blog, she has some wonderful vegan recipes! You can also find her on Twitter @foodbycamilla

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Over to you, Camilla:

The recipe I want to share today is homemade crispbread. Crispbread, the Scandinavian takes on crackers, has been made for centuries. Growing up, we always had crispbread at home at all time. Nowad…

Source: Homemade crispbread

Choco Almond Truffles

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Every time we make almond or tiger nut milk, we can’t bring ourselves to throw away the leftover pulp – we are of the waste not, want not generation – and it’s become a kind of subconscious challenge to come up with a different recipe everytime!

These came about by accident as often happens. It’s the end of the month and as we searched the cupboard for likely ingredients,  we weighed and measured what happened to be left, which wasn’t very much – it was definitely a case of Old Mother Hubbard finding the cupboard almost bare! – and what was there we used up.

We reached for dried apricots, but found one had gone very mouldy and had to throw the rest away. We went for figs, none left. Dates, 3. No seeds. A quarter cup of almonds was all that was left after making the milk. We even ran out of cases!

 My husband kept saying we couldn’t do it, but I refused to be defeated. Stubborn is my other middle name! He was going to visit our son’s family and I wanted him to take some treats for our daughter-in-law. Try that, what’s in that jar? No, we haven’t any apple juice but we have an orange needs using. So, all in all, these turned out pretty well given the severity of the challenge.

They are little balls of protein, healthy fats, minerals and B vitamins, and taste moist and chocolatey.

But I’ll have to see what my daughter-in-law’s verdict is as I’m a little biased. Husband liked them though!

All ingredients are organic except the Maple Syrup. Makes about a dozen. Vegan, Gluten-free.

Ingredients

Approx. 1 Cup Almond Milk Pulp, squeezed as dry as possible

Half a Cup Raisins

3  Medjool Dates, pitted

Third of a Cup Almonds, ground

Quarter Cup Desiccated Coconut

Quarter Cup Goji Berries* lightly moistened in fresh orange juice + a few dry ones for decoration

2 Tbsps Melted Raw Coconut Oil

2 Tsps Maple Syrup

Small pinch of Pink Himalyan Salt

1 Mini Bar Goji and Orange Raw Chocolate*

1 -2 Tsps melted Raw Cacao Butter*

Method

Process all ingredients except the chocolate and cacao butter until it comes together when you press it.

Form into balls and place in the fridge to firm up while you melt the chocolate.

Melt cacao butter in a bowl over hot – not boiling- water and stir in broken up chocolate bar.

When melted remove from heat and dip treats in, placing them in small cases to keep them from rolling over.

Decorate each with a dry Goji Berry.

Place in fridge.

Keep well in an airtight container in the fridge.

*

While I was writing this up on a very wintry sleety Spring day, I was coincidentally listening to James Bay ‘I Need The Sun To Break’ (‘been in the dark for weeks’) then Suede Snowblind came on! Click the links to see the YouTube videos. I need some Raw Hot Chocolate!

*from The Raw Chocolate Company

Copyright: Chris McGowan