This Green Juice Packs A Nutritional Punch! (Ft Jay Kordich Juicing Video)

(Please read to the end, there’s a special video feature for anyone interested in juicing).

As you know, I love juiced sweet potato, so forgive me for posting another one! Sweet potato on its own is so full of nutrients – vitamins including betacarotene, minerals, fibre, essential fatty acids – but combined with the carrot, broccoli, spinach and avocado, this blended juice packs quite a nutritional punch.

The apples add soluble fibre and all the fruit is high in vitamin C.

The broccoli and spinach are good sources of bio accessible calcium.

img_3635The avocado also provides protein, fibre, vitamins, minerals and essential fatty acids, and contributes to a more satisfying, satiating juice.

These nutrient-packed, versatile fruit are very good for your skin, heart, eyes and regulating blood sugar levels. They fill you up so you don’t eat as much. I have some avocado at least once a day. It is one of those foods you could live off if you were stuck on a desert island (though when you were rescued you’d probably never want to see one again!).

This juice is high in antioxidants, helping to boost your immune system and ward off those winter viruses.

Metal straws protect your teeth when drinking juices, they are reuseable, can go in the dishwasher and don’t end up in landfill – and they’re not made of plastic, so no nasty chemicals. You can find them on Amazon, the ones I have came with their own tiny cleaning brush.

Ingredients

Sweet Potato, washed, chopped and peel left on if organic

Carrot, ditto

2 Sweet Apples, ditto

Slice of Lemon, ditto

1 Kiwi, peeled

3″ Broccoli Stem, washed

Handful of Spinach, washed

Juice all ingredients beginning with an apple and ending with an apple

 Blend with 1/4 Avocado

*

Jay Kordich is known as the Father of Juicing. As a very young and athletic man he was diagnosed with terminal bladder cancer. He chose to work with doctors who specialised in juice therapy. He is still alive today at the age of 93. This is his first video lecture fom 30 years ago on how to juice. I learn something from him every time I see him.

Please note he is using organic produce and using the skins. Please be sure to wash your produce thoroughly and consult your doctor if you are taking medications.

Copyright: Chris McGowan

Why Wait Until January To Think About Your Health? Perhaps Santa Might Bring You A Juicer This Christmas!

This is a busy and expensive time of year when many of us are planning family gifts and special meals for the Christmas holidays, but it’s also when some of us start thinking about all those extra pounds and that uncomfortable over-stuffed feeling when January arrives! We often turn to health plans and expensive exercise routines in the New Year in the hope of feeling and looking a younger, more energetic and slimline self.

Why not get a head start and think about adding a juicer to your Christmas list? They can be expensive purchases at any time of year, but especially now. However, with bold planning and not a little bribery and corruption, perhaps your family can be persuaded to club together to give you the one thing that you will all really benefit from and hopefully last years: a juicer. You could persuade them it will be an investment in everyone’s health rather than viewing it as an expensive gadget.

[Whilst looking for a juicer for a family member’s birthday recently, I discovered that Juicemaster.com were selling ex demo, used once only, juicers at a greatly discounted price in the UK. (I don’t know about overseas).The Retro Super Fast centrifugal juicer was  £105 off at £74.99 whle the Retro Cold Press Juicer is £100 off at £199.99.]

imageThe juicers come in several colours and with a warranty.

I have had my juicers, one of each, since they were launched and am very happy with them. They have 5* reviews.

At the time of writing, the juicers come with a cleaning brush, recipe booklet and one or two freebies, often a Jason Vale book and his new magazine, plus perhaps a couple of their new energy bars.

You can also read my posts Juicemaster Retro Super Fast Juicer: Review & Which Juicer? – Where to Begin?

Juicing is not about starving yourself or losing tons of weight fast, although that can be an effect if you have gained too much. It is about adding unsweetened unpasteurised freshly produced fruit and vegetable juices to your diet and reaping the many health benefits.

You don’t have to do a ‘cleanse’ or a ‘juice challenge’, just adding one fresh juice a day or whenever you have time will have a profound effect on your skin, your energy levels and any chronic inflammation in your body.

Regular fresh juices can help you ward off colds and viruses.

All of my family juice to varying degrees, even the toddlers! You’re never too old to begin, either: my mum’s 83 year old neighbour heard about my startling progress and weight loss and asked me to write out some juice recipes for her. She borrowed her son’s juicer and off she went!

So why not plan your post-Christmas health boost now and start the New Year in a positive frame of mind, you’ll be all set to go as soon as the festivities are over!

(Of course, you may want to start juicing now, pre-party season, and give yourself that juicy glow or the burst of energy needed to get you through all the shopping and cleaning and invasions family visits;-))

I’ve been juicing for 4 years and feel healthier than I’ve been in decades: I’ve had only one cold and no longer use an inhaler.

NB Vitamix and Nutribullet are not juicers, they are super blenders.

See also Juicing: How to Begin or Do As I Say, Not As I Did!  &  My Top 20 Tips for Juicing – updated to 25!

Copyright: Chris McGowan

The Healing Powers of Pomegranate + Recipes

img_2392There has been some debate of late as to whether pomegranates should be added to the list of so-called superfoods, those foods which are believed to help prevent, heal and recover from disease due to their powerful nutritional content. Studies both in labs, in test tubes and on small groups of humans show promising results. Many people now believe adding pomegranate to your diet can be nothing but beneficial in the prevention and treatment of chronic lifestyle diseases like Type II diabetes, heart disease, arthritis, weight gain, clogged arteries, certain cancers and so on.

Pomegranates are berries which grow on a small shrub and it is the bright seeds which are eaten or juiced, the flesh and peel being tough and inedible.

These jewelled fruits are high in antioxidants, coming in at a massive 3 x those found in red wine and green tea, they are good sources of Vitamin A, C, and K, potassium, B5 and other B Complex compounds as well as being high in soluble and insoluble fibre. This makes pomegranates an effective anti-inflammatory weapon to help protect against asthma, arthritis, breast and colon cancers and diseases of the digestive tract.

Some studies indicate that daily pomegranate juice (unsweetened) may lower blood pressure, reduce the risk of heart attack and increase blood circulation and even reduce accumulated fat in arteries. It is also suggested this regimen can benefit heart patients by improving heart function and boosting immunity.

Due to its fat-clearing and anti-inflammatory properties, pomegranates can also help with weight loss as the fibre content helps reduce extra fat deposits and keep bowel movements regular.

All in all, this berry appears to lift above its weight in terms of nutritional and health benefits, so how do we use it?

img_2394I only recently started using pomegranates so I am still a novice, I have so far sprinkled the seeds on porridge on salad and in a smoothie.

This porridge bowl makes an excellent  start to the day or if you prefer a lighter breakfast of juice or smoothie, you could have this later as I do and it will keep you going for hours.

This breakfast contains protein, fibre, calcium, magnesium, antioxidants, healthy fats, probiotics for a healthy gut and lots of vitamins and minerals.

All ingredients are organic, vegan and glutenfree.

Ingredients

1/2 Cup Porridge Oats

21/2 Cups Non-dairy Milk (I had homemade almond milk, see How To Make Almond Milk)

A Small Handful of Cashew pieces (presoaked if you have time, to make them easier to digest. Swap for seeds or tiger nuts if you are nut-free)

1 Tbsp Chia Seeds*

1 Tbsp Lucuma Powder* (it has a mildly malted flavour and is full of nutrients)

Seeds from Half a Pomegranate

Small Handful of Goji Berries*

1 Heaped Tbsp CoYo Coconut (ie non-dairy) Live Yogurt

Cook the oats in the milk on a medium heat, stirring to prevent lumps and sticking, when it’s nearly done add the cashews and mix in well

Remove from heat, add the chia seeds and lucuma powder, stirring well

Pour into a bowl and top with pomegranate seeds, goji berries and yogurt.

Of course, you could be really adventurous and try my Cauliflower Oats (Don’t Laugh, It’s a Thing!) with peanut butter, banana and pomegranate seeds!

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*https://www.therawchocolatecompany.com/

Copyright: Chris McGowan

In Case You Miss Me, I’ll Be Recovering From An Attack Of The Vapours…

Just a quick post to let you know I’ll be AWOL for a couple of weeks from this Wednesday, 16th November. I’m taking some personal time (as they say in American police dramas) to have some osteopathy and some rest and recuperation.

I enjoy Christmas but always feel the strain of the pre-Christmas period: I am already tired from making lists, cards, sorting out gifts and postage for overseas and trying to accommodate everyone’s visiting dates, which keep changing! However, I think I am also feeling the strain of the past year of referendum and election campaigns, of the general atmosphere pervading our world at the moment, plus concerns about family and friends who are dealing with their own challenges.

I need some time to refresh my spirit and prepare for the season ahead.

Besides all the above, HB is putting up shelves. This may not be earth-shattering news or normally require one to take to one’s bed with the exhaustion of it all, but it is Monday and this one shelf has been going up since Thursday! Battens are up and have undercoat on them, shelf has undercoat but is not up. It took 3 days of measuring and re-measuring before a hole was drilled.

We discussed and disagreed at every point because my eyes told me the shelf slopes down to the right, but his spirit level said it was straight. My eyes are always right. The battens went up, the shelf was laid on top. HB’s reaction? ‘It slopes to the right, doesn’t it?!’

So, all in all, a long road ahead before 4 shelves are in place and I’m going to need all my strength to cope!

I’ve scheduled some posts for while I’m away, but won’t be able to respond to comments for a while.

Take care of yourselves, I’ll be back!

Copyright: Chris McGowan

A Post Election Plea For Compassion & Peace

A year ago, when very new to blogging, I published a post called Compassion is Good for Our Health in the context of negative newspaper and political rhetoric about refugees, homeless poeple, those with disabilities and mental health issues. It was also written against the background of the shootings and bombings in Paris.

I explained how demonstrating acts of compassion is beneficial to our physical as well as our spiritual health.

Then we had the terrorist attacks in Belgium.

In June this year, after the attacks in Orlando, I reposted it. We in the UK had also lost an MP, a campaigner for peace and for human rights, in an attack outside her surgery. The nation was stunned.

Next came Brexit and all the lies and infighting, and there seemed to be an open season on anyone considered non-British, or on benefits and so on. Again. Only more so, and with impunity. These people felt able to be quite open about their views and to express them in the most hurtful and derogatory terms, often along with physical intimidation or even violence, without fear of restraint, recrimination or incarceration.

Now, following the US electoral compaign and vote, and all the online vitriol towards women, minority and vulnerable groups, I find myself revisiting these issues. Videos of High School students carrying Trump posters while chanting about White Power made me feel sick.

I don’t post about politics, this blog is not about that. But all this hate, negativity and lack of compassion is not good for us or for our society. It certainly isn’t good for those who bear the brunt of it, those who already find life challenging.

Twelve months on from that first publication, I can’t believe we have not moved any further forward, but rather it would seem we have taken a huge step backwards. I can only believe like many others that hope and humanity will win out, that –  as Chris Martin of Coldplay said very eloquently on The Graham Norton Show recently – once those who feel disenfranchised and ignored have had their voices heard, things will calm down.

Please take a look at my original post. As Ellen Degeneres says, Be Kind To One Another.

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(Sorry, I found this on Instagram, I don’t know the source).

Copyright: Chris McGowan

Juicing My Way Through The Cold Wars + Golden Milk Recipe

When I wrote Preparing to be SuperJuiced Part 2 at the beginning of January this year, I mused about whether I would be able to avoid succumbing to any of the winter viruses while living on juice only for a fortnight (which actually turned into nearly 3 weeks).

Before I began juicing almost 3 (now 4) years ago, I would suffer untold pain and discomfort from a heavy cold, sinusitis and chest infection in January or February every year. This would last up to 8 weeks, make my asthma worse and occasionally crack a rib and strain a stomach muscle from the effort of coughing. It was exhausting, I was unable to sleep or breathe properly and nothing gave any relief. I would go through a jar of Vicks, use honey and lemon and copious amounts of cough sweets to try to ease the symptoms. I probably used a forest of tissues!

After my first year of juicing, I almost got away with it. Everyone else in the family had fallen like flies but I was still standing, until my husband became ill and probably for the first time since I’ve known him had to take to his bed for a few days. It really knocked him for six. This placed me under a lot of stress and almost inevitably I got it too. BUT: it didn’t turn into a chest infection and I didn’t have to use an inhaler, nor did it last nearly as long and I wasn’t as ill as my husband.

So this January, having turned vegan and been on a mainly raw diet for a year, I was interested to see how my body would react this time around. I was also doing the 14 day juice cleanse and having a series of intense dental treatments. And if that wasn’t enough of a stress test, I don’t know what is!

I have felt a dry throat once and a few sneezes once, but each time I thought a cold was coming on I drank a lot of fresh ginger, turmeric and lemon tea as well as regularly sipping ginger and turmeric juices – see Juicy Winter Warmers in Juice Recipes – I also gargled with a couple of drops of Eucalyptus Essential Oil in warm water for the dry throat. Tastes horrible but is very effective! I eat a lot of garlic too, a natural antiviral, antibiotic, decongestant. Within hours, all symptoms were gone.

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My Medicine Chest

This despite being hugged and kissed by younger family members in the full throws of colds and chest infections with weepy eyes and ears and undergoing the aforementioned intensive and painful dental work. I am allergic to adrenaline and when I had a local anaesthetic my whole body convulsed for 20 minutes. On two occasions, a twenty minute appointment turned into an hour and a half.

Oh, and in February I tried to make a hole in the ceiling over the stairs – with my head! As you do. Don’t ask. You know those cartoons where the character hits something hard and sits there cross-eyed with a circle of stars around his head? That was me. It literally and metaphorically knocked me sideways. I was feeling the vibration of it throughout my body for days afterwards and it placed untold stress on my spine for months afterwards.

After all that, I was sure I would now fall prey to the next virus passing.

Then my husband had surgery. And my mum was ill.

But here I am, October, and as I write still cold-free. My body has been through untold pain, stress and worry over the last 9 months, a sure sign to any lingering germs that my immune system is being seriously stretched and giving the green light for an immediate full-on attack. But so far, so juicy gingery good!

Update: Haha – the blogging gods are laughing at me now! I post-dated the publication of this post, it is now November 2016 and I am still vegan, still juicing, but after 3 visits in 5 days recently from family members with their horrible coughs and colds and waving goodbye in a horrible chilly wind, I succumbed to a dry throat and tickly cough.

I didn’t fall ill though, I bombarded it with ginger, turmeric, lemon and black pepper as tea and in juices, in between drinking my Spicy Watermelon & Grapefruit Juice – another nutrient-filled anti-inflammatory juice – and avoided the stuffed up head cold and the usually inevitable chest infection.

I’ve also added Golden Milk to my natural treatment armoury and it works a treat at aiding sleep when you’re under the weather. It is so warming: just add a few slices of ginger and turmeric with a twist of black pepper and if necessary, a teaspoon of maple syrup, to a cupful of warm almond milk, (making sure you stir well while warming in the pan to stop it catching at the bottom, it will thicken slightly). Let it steep for 5 minutes, then strain and drink.

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Toothache Tip: My daughter-in-law visited recently and was suffering terribly with an inflamed wisdom tooth. Nothing was helping: she tried clove oil, gargling with salt water, Nurofen (which helped a little for a short while), then we hit on the idea of ginger tea and between sips she held one of the slices of ginger from the tea against her gum and – done regularly – it seemed to provide some longer relief.

Copyright: Chris McGowan

Quick, Easy & Tasty Vegan Mushroom Soup (& Not a Drop of Milk in Sight!)

I love organic mushrooms. They are one of my must-haves on every weekly shopping list. I like different types but especially chestnut mushrooms. I like the firm, ‘meaty’ texture.  This week we had a glut, 2 weeks’ worth, as I’d been doing a juice cleanse and we forgot to cancel them. Most of them were little button mushrooms.

I really fancied some soup yesterday and thought I would try using some of them. I swithered about whether or not to use coconut milk and make a creamed soup, but really I just wanted it plain and simple, the milk felt too rich for my stomach. So here’s what I came up with. It’s not for the purists – the real chefs – I’m sure, but I loved it.

It’s quick and easy with only 2 ingredients apart from the oil and the seasoning. The only thing that may need adjusting is the salt levels: there is salt in the celery, tamari, stock cube and miso. We used 1 Tbsp of Miso but I’ve reduced it to a teaspoon in the recipe. I’m not even sure it needs it at all, I added it for the nutrients as much as for the flavour.

Miso paste is made from fermented soya beans and is a good source of probiotics (to keep the gut healthy), Vitamin K for bone health, copper, manganese and zinc as well as dietary fibre.

Chestnut Mushrooms are high in copper and vitamin B5 and are a source of B2, B3 and folate as well as potassium and selenium.

Celery is also an excellent source of vitamin K, and is a very good source of folate, potassium, dietary fibre, manganese and B5. It’s also a good source of vitamin B2, B6, copper, vitamin C, calcium, phosphorus, magnesium and vitamin A.

So all in all, this soup is very good for you (adjust the sodium if you need to keep it low).

Serves 2.

All ingredients organic, vegan and gluten-free.

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Ingredients

1 Tsp Coconut Oil

Approx. 350g/13oz Chestnut Mushrooms, washed and skin left on

Celery Stalk, scrubbed

Tamari

Mushroom Stock Cube + approx. 450-500mls Hot Water

2 Tsps Cornflour + a drop of Cold Water to mix

1 Tsp Miso Paste + a drop of the soup to mix

 Black Pepper

Method

Chop the celery finely and most of the mushrooms roughly, reserving a few small whole ones for garnish.

Dissolve the stock cube in the water.

Melt the oil till hot but not smoking.

Place all the celery and mushrooms in the oil, a little at a time, stirring to keep them moving.

Add a couple of splashes of tamari and a few twists of black pepper.

Stir again.

Place the lid on and leave to cook on a low heat for a few minutes, stirring occasionally.

Remove the whole button mushrooms and leave them aside.

Add the stock, stir, replace the lid and cook for about 35-40 minutes, making sure the celery is cooked. Stir a couple of times. Don’t boil it, just let it cook gently.

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Add a little cold water to the cornflour and stir until smooth, add a spoon of soup to the mix then add it into the pan and stir on the heat until the soup is slightly thickened.

Add the miso paste then blend with a stick blender.

Add more black pepper if required.

Serve with a few button mushrooms on top.

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Copyright: Chris McGowan

Happy Anniversary To Me – & A Big ‘Thank You’ To You!

img_2202Today, we are 1.

I’ve just received a message from WordPress, it seems it’s a whole year since I registered and tentatively, nervously began blogging. I had no idea what I was doing or if I was doing the right thing. It had been suggested a couple of times some time before that I write a blog, but I couldn’t imagine what I would have to say that was of any interest to anyone else.

Two things changed. I had been contributing recipes to The Raw Chocolate Company  blog for a few months when my son suggested I set up my own blog and I had also completed a couple of courses in raw nutrition and naturopathic nutrition. Now I felt I had something to say! I hoped I could pass on the knowledge and experience I had gained through decades of researching food and health. So many people are struggling with lifestyle health issues, perhaps I could help in some small way?

I have always needed to write, even if it was just a letter or a journal entry. I loved the old days of Compuserve where I was a regular contributor and in some instances Section Leader of various forums. I loved writing amusing anecdotes about our family as well as helping people with problems of one sort or another. Perhaps a blog could be an amalgamation of all that.

When I first wrote my About page, I was focused on juicing and raw food, providing health and nutrition advice, answering readers’ questions and so on. I categorically stated this wasn’t going to be a food blog as such and I wouldn’t be posting recipes other than juices!

Well, who knew!! Here I am a whole year later, and my blog is chock full of recipes! I quickly found they were the posts that garnered most views – people are obsessed with food photos, just take a glance at Instagram! – and I tried a different tack of including the health and nutritional information within these posts.

Therein lies the dilemma for many new bloggers: do I write what I want to write about or do I provide the content people want to read?

I also didn’t intend including any personal information – it took some time for me to pluck up the courage to even include a profile pic – however, after some months I was itching to return to family anecdotes, I really enjoy writing those, but I have to ration them and reign myself in because in the olden days of Compuserve, my family were either too young, too old or just not interested in forums so I was quite safe in the knowledge that no-one would ever read them. It’s all very different now! Every time I take a photo I hear a moan: Oh no, it’s not going on your blog is it?!

Today, twelve months down the line blogging takes up most of my thinking and writing time. I’ve also expanded to Instagram, Twitter and Facebook too, I am slowly taking over the world. You can’t get away fom me!

imageI want to say a bigthank you‘ to you all for giving me a reason to  do this, for all your kind comments and encouragement, with a particular thank you to those of you who have been here since the beginning when it was all a bit clunky and earnest at times.

Here’s your opportunity to give some feedback and let me know if there’s anything in particular you want me to include or you want to ask me about. Any constructive criticism? Do I post too often, for instance? Are the topics too diverse or too similar? Too many smoothies?

I realised recently that I tend to assume people know what certain items and terms are, so if there is ever anything I mention that you don’t understand, please ask me to explain.

I thought it might be fun to revisit one of my earliest posts: Pears But No More Parsnips: In Which I Confront My Parsnip Phobia! It explains in a light-hearted manner the origins of my blog title. It might give you smile.

Enjoy the video!

Copyright: Chris McGowan

Spooky (but healthy) Halloween Treats!

img_2294These were a very last minute flash of inspiration, there was tiger nut milk pulp* to use up (but you can use nut milk pulp or rolled oats) and a family visit coming up, so something had to be done and pdq!

They are very fruity, soft and squishy with a very slight tartness due to the Bramley apple and lemon juice, offset by the sweetness of the carrot, raisins and mulberries.

All ingredients are organic, vegan and glutenfree and the only possible ‘nut’ allergin is the pine kernels used to decorate (which can be omitted), however I believe pine kernels are seeds rather than nuts. Tiger nuts are of course tubers, not nuts.

These are healthy treats, no refined sugar and won’t have the kids bouncing off the ceiling or in a funk next morning. They are full of vitamins, minerals, protein, healthy fats and micronutrients.

All measurements are very approximate!

Ingredients

1 Cup Raisins

1/3 Cup Chopped Dried Sulphur-free Apricots

1 Cup Tiger Nut Milk Pulp (you could use any nut milk pulp or swap for ground oats moistened with a little apple juice, but the taste and texture will be a little different)

1 /2 Cup Grated Bramley Apple (or any tart apple)

1/2 Cup Grated Carrot

1 Chia Egg (1 Tbsp Chia seeds* soaked in 3 Tbsps Water, stirred frequently for about 10-15 minutes until they swell)

1 1/2 Tsps Baobab Powder (we use Aduna)

1 Tbsp Melted Cacao Butter (we used 4 Pulsin’ cacao butter buttons)

1/4 Cup Desiccated Coconut

Good Squeeze of Lemon Juice – watch out for the pips!

Place all ingredients in a food processor, pulse and stir down as often as it takes for the mixture to come together and roll into balls.

Make small balls and decorate with cacao powder* or coconut for hair, goji berries*, dried mulberries* or pine kernels for eyes and mouths and slightly squash the sides or tops to distort the ‘faces’ a little.

Place them in petit fours cases and put them in the fridge to firm up.

Happy Halloween! 🎃😱

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*Nut & Seed Milks & Smoothie Recipes

The Raw Chocolate Company

The Tiger Nut Company

Aduna

Pulsin

Copyright: Chris McGowan

Taste-Testing The New Tiger Nut Company Raw Chocolate Bar: Does It Roaarrr! or Does It Whimper?

As many of you will know from previous posts, I love homemade horchata or tiger nut milk. It is a sweet and creamy plantbased alternative to dairy milk and so very good for you. Tiger nuts are also a good nutfree alternative for all those allergic to nuts as they are in fact small tubers. (You can also buy tiger nut flour).

As you will also know, we are big fans of raw chocolate in our family: we use cacao in our smoothies, in our porridge, in our raw baking and of course we eat raw chocolate bars.

So, how happy am I that The Tiger Nut Company* has just brought out their first raw chocolate bar made with tiger nuts and cacao?! When I placed my order for tiger nuts the other day – calamities, I didn’t know we’d run out so no horchata this week! – the lovely Ani sent me a bar to try and as I write she is anxiously awaiting my review, knowing how much we love raw chocolate!

 I won’t keep her waiting any longer, I hope this will put her out of her misery and I’ll post as quickly as I can.

img_6316When I received the bar, our daughter’s family were visiting and there was no way I could have shared it between us all so I had to be disciplined and refrain from trying it until today. I had almost forgotten about it and then when I was nigh on knee-deep in Christmas (yes, it’s for overseas) and birthday wrapping paper, I felt I needed a break and the lightbulb went on! HB was doing a bike repair, so the coast was clear! (He’s a chocolate fiend).

The first thing you notice is the presentation: the crushed tiger nuts are pressed into the top of the chocolate rather than mixed in which is usually the case with nutty chocolate. It sets the bar apart, makes it visually arresting. The second is how dark the chocolate is and how lovely and chunky. It’s a good size, 55g, and sectioned into 5 pieces which makes it easy to break up (and share if you’re so inclined).

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This bar has a lovely crisp snap when you break it and a satisfying bite to it that doesn’t threaten to break your teeth but makes you feel it is substantial.

There are all sorts of tastes and textures going on in this bar! Ani tells me the bars are sweetened with dates and lucuma (a South American fruit powder that has a malted taste). So no refined sugar.

The chocolate is very dark, it is 80% raw cacao, a little bitter like good quality dark chocolate (no milk, dairy or otherwise) and this is offset by the lightly malted taste of the lucuma powder. I used to love Maltesers many moons ago and the use of lucuma reminded me of them, though it is more subtle here. The chewy texture of crushed tiger nuts also contrasts with the smooth creaminess of the chocolate.

My husband came in while I was on my second piece and I offered him a piece to try. To my surprise, he hesitated, saying he was just about to make his lunch! Then he quickly changed his mind. His first reaction was that the tiger nuts tasted a little like sesame seeds but he’s not known for his sensitive palate and I don’t think I would agree with him. They don’t have such a distinctive taste and have a mild sweetness. Then he said the chocolate was very dark, which I do agree with. He decided he liked it.

After the second piece, I felt satisfied, I didn’t want to gobble up the whole 55g bar as so often with commercial chocolate where you tend to eat mindlessly. I enjoyed what I had and wanted to save the remainder.

Overall, we liked this new take on raw cacao chocolate bars. We also like that it is a healthy raw snack.

Foods that are described as ‘raw’ have not been heated over 42C and this means they retain their nutrients. Cacao is full of vitamins, minerals, omega fats, micronutrients and is regarded as a mood enhancer and good for the memory. Dates are naturally sweet and contain minerals and fibre. Lucuma is labelled a superfood by the health industry, while tiger nuts are prebiotic (good for gut health), and contain vitamins, minerals, fibre and healthy omega fats.

These bars are organic, which is something I wasn’t aware of until I asked, it isn’t mentioned in the main part of the packaging or in the title on the Shop page of the website (you have to read the full description), so I would suggest the company advertise this a little better as I for one positively seek out organic treats and reject those that aren’t.

Would I recommend them? Yes, they are a little different, healthy, satiating, smooth and tasty. They are handmade, vegan, glutenfree, paleo, nutfree, organic and contain no refined sugar. And the customer service is always excellent! Well done!

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Ps Theobromine in good quality dark chocolate is an effective treatment for dry coughs! If that isn’t a good enough reason to eat chocolate, I don’t know what is! 50-100g of dark chocolate is the recommended dose.

*https://www.thetigernutcompany.co.uk/

Copyrght: Chris McGowan