Smooth and Creamy Hemp Milk

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I gave up dairy many years ago and relied on rice milk instead. But recently I discovered homemade nut milks and have become a true convert. Much creamier, tastier and more nourishing than the rice version. Lately, though, I tried homemade hemp seed milk for the first time and thought I would share the recipe.

You can use the milk in SMOOTHies, on cereal or to make Spicy Raw Hot Chocolate or try a SMOOTH Cool Chocolate Hemp Milk: just whisk up some hemp milk with some Raw Cacao Powder and Lucuma Powder or Coconut Palm Sugar to taste and plonk in some ice cubes.

There can only be one choice for our music today, let’s get SMOOTH with Santana – see what I did there? – (youtube link here: http://youtu.be/B0WlQsotC1Y (*WARNING* brief flashing lights at beginning) and start blending:

Ingredients
1 Cup Raw Chocolate Company Shelled Hemp Seeds* (no need to soak)
3 Cups Filtered Water
3 Pitted Medjool Dates, depending how sweet you want it
1Tsp Vanilla Extract
Pinch of Pink Himalayan Salt
Optional: 1Tbsp Organic Soya Lecithin or
1 Tsp Coconut Oil to make it creamier

Method
Blend for about a minute until smooth.

Some people like to use it as it is for a fuller flavour and of course you get all the nutrients, but you can also strain it through a nut milk bag . You can always dry the pulp and use it in burgers, cakes or smoothies.
This recipe makes about 1/2 to 3/4 of a litre 
It will keep chilled in a sealed container for about 2 or 3 days.

Hemp seeds are a good source of protein, B vitamins, Vitamin E, minerals and omega oils.

*http://www.therawchocolatecompany.com/

Copyright: Chris McGowan

Christmas Truffles

img_2880These are similar to the mix for the Spiced Fruity Raw Vegan Gluten-Free Christmas Pudding  The method is a little different, however. You may want to make individual treats for a gift or if you don’t need a whole pudding. They keep well in the fridge or freezer.

As always, measurements are approximate, substitutions are encouraged so long as they are like for like. If you don’t have enough dates, use some raisins or figs to make it up. The recipe contains no refined sugar.

The mix is vegan, gluten-free and all done in the food processor, so it’s easy-peasy lemon squeezy!

Different combinations of tart or sweet berries will give you a different balance of sweetness.

The fun bit is that if you really want, you can scoop out small amounts of the mixture and try them with a different combination of spices, or dust with a different powder eg cacao, lucuma powder, fine tiger nut flour,** finely ground sweet apricot kernels or almonds, and you can test as you go along: add a bit of this or that, see what you prefer and then next time do it all for real with your preferred combination!

Good for getting the kids involved rolling them in different ingredients and trying them out.

They also make a great gift.

So put on some Seasonal music – my antidote to all the shopping centre Christmas muzak: Miley Cyrus, Permanent December – and off we go!

Ingredients

Half Cup Sweet Apricot Kernels (or almonds, roughly chopped) pre-soak them while you get everything else ready
Half Cup Walnuts
Half Cup Dates
Half Cup Goji Berries
Half Cup Dried Mulberries
Zest and Juice of Half an Orange (or apple juice if you prefer a sweeter flavour)
Zest of Half a Lemon
1/4 Tsp Cinnamon
1/4 Tsp Nutmeg
Or whichever spices you prefer, adjust amount according to taste

Method

Pre-soak the Sweet Apricot Kernels
Soak Berries in the Orange Juice (or apple juice if you want it less citrusy)

Drain Kernels and process
Add remainder of ingredients
Process & Stir, Process & Stir, it will take a while, until you arrive at your preferred consistency.

Scoop spoons of the mixture and roll into balls in your hands.
Refrigerate to firm up.
Lightly dust with Raw Lucuma Fruit Powder or whatever else you fancy. It has a slightly malted flavour and is rich in healthy nutrients.

You could also dip them in melted raw chocolate, add a little raw cacao butter to make it dip easier and prevent it being too brittle when it sets.
Place in truffle cases, decorate with holly and gracefully accept all the compliments!

*https://www.therawchocolatecompany.com

https://www.thetigernutcompany.co.uk

Copyright: Chris McGowan

How I Juiced My Skin Clear: A Rash Decision?

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You Decide!

Today I’m going to talk skin diseases, rashes and juicing, so if you are of a squeamish disposition look away now!

Skin diseases are some of the most debilitating and frustrating conditions. They are not usually life-threatening but are tricky to treat and can make the life of the sufferer miserable and exhausting. A nasty, itchy rash can undermine your confidence and self-esteem, determine what you can and cannot wear, affect your relationships and even your job prospects. They can be caused by allergies, auto-immune diseases, post-viral reactions, detoxing from medications or even appear after a juicing programme. This is my story:

My Mysterious Rash

How I was inspired by The Juicemaster* and Hanna at My Goodness Recipes* to Juice My Skin Clear

In late January 2015, I finally succumbed to a nasty flu-like virus that had bowled out every family member over Christmas. I was last woman standing and thought I had got away with it. I was juicing ginger and turmeric like there was no tomorrow, which is why I believe I held off for so long. But I became worn out coping when my husband fell ill and worrying about my daughter who had developed pneumonia. The virus found a weakness and struck me too.

In late February, I noticed small, raised blotches appearing on my right forearm, which, over several weeks, became about a 10cm patch. One or two developed on my left. Then two or three patches appeared on my left calf. A major breakout came on my right calf. I ignored them to begin with. I’ve always had itchy skin, but this was new, I thought it would go away after a while. It didn’t.

April – a small but itchy rash, nothing too major but slowly increasing, amd very itchy

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In May – sore, scaly and inflamed

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I googled it and discovered there are 67 different rashes!

Over the next few weeks, the itching became unbearable. I was able to control the urge to scratch during the day but would wake up in the night with my leg bleeding.

So why didn’t I go to the doctor? It’s what I would advise my mum to do.

Well, firstly I react very badly to drugs and chemicals; secondly, from previous experience with a small patch of eczema years ago – and from the experience of other sufferers – I knew they would probably want to give me steroid cream, which I didn’t want to use.

I wanted to tackle the cause, not just apply topical cream and suppress the symptoms.

I believed that my body was still continuing to detox due to regular juicing and was probably placed under further strain by the virus. Detoxifying can go on for quite some time when juice cleansing and my body had lots to cope with before I began in terms of long-term pain and asthma medication and so on.

The skin is a major player in detoxification, especially if the liver and kidneys are already taxed, and I wanted to encourage this process rather than suppress it with steroids.

I turned to the juicing community for help.

Jason Vale’s* struggle with psoriasis – an auto-immune disease – is well-documented in his books. When nothing worked, his doctors wanted to hospitalise him and cover him in coal tar and bandages for several weeks. Hanna Sillitoe of My GoodnessRecipes* also had a body covered in psoriasis and her doctors wanted to give her chemo medication!

Jason and Hanna decided to take a more gentle and natural route via juicing, skin-brushing, supplements, meditation, fresh air, exercise and essential fatty acids.

They both became regular juicers and clean eaters and both now have clear skin. I decided to follow their example.

Hanna

Before and After Juicing

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I followed Jason’s Clear Skin Programme to the letter: specific juices for the skin and to support the body’s natural ability to repair and heal, plus Brazil nuts for selenium together with zinc for healthy skin, Omega oils, avocados, herbs to detoxify and Dead Sea salts for skin brushing to rid the skin of dead cells and improve circulation. I also did visualisation and meditation and smoothed Organic Raw Virgin Coconut Oil on the rash every morning and evening.

The programme requires commitment and takes time, but it is well worth it.

Jason warns that although some people begin to see benefits almost straightaway, for some it can take weeks or even months, but perseverance will win through in the end. He was right!

I noticed an improvement within 10 days.

It took less than a month for my arms to clear up altogether, and a bit longer for the small patches on my left leg. However, I began to despair over the much larger area on my right leg.

But then in June, the whole area began to change to a lighter colour and the itching became less persistent. I could sleep and not be disturbed by it.

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 I had a setback late July when my husband had a nasty cycling accident which created a lot of stress and exhaustion. I became a little disheartened, thinking it would never go away, but I stuck with the programme and gradually it started to heal again until by September I was left with just a small patch on my shin bone.

By October it had completely healed and cleared!

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No more itching and I can wear wool again, just in time for the cold weather! Result!

Despite reading many medical opinions to the contrary, diet has apparently played a large part in the 3 of us regaining healthy skin and reclaiming our characters and our lives. My experience was nothing compared to Jason and Hanna’s, but it had begun to affect my personality and well-being.

The moral of the story is: Don’t Give Up!

Thank you to Jason Vale and Hanna Sillitoe for freely sharing their plans and providing support, for their inspiring positivity, and to Hanna for permission to use her photos. Both Jason and Hanna have free advice on their websites.

PS 3 years on, I am still rash-free.

UPDATE: Some people are sensitive to nightshade foods – tomatoes, potatoes, aubergines, peppers – which aggravate their skin condition. For us, the ultimate sacrifice can be having to give up traditional pasta and pizza sauce. Until now. Hanna has come up with her Amazing Tomatoless Sauce. I tried it out and it really works! Here’s my version with zoodles. Take a look at Hanna’s website, her photos are much better! It works with pasta and pizza and keeps well in an airtight jar in the fridge. See also Vegan Courgetti Bolognese ft Hanna’s Vegetable Protein Sauce

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PS Hanna has just had her first book published! ‘Radiant’ tells her story of how she cleared her skin through changes to her diet and lifestyle, becoming healthier and fitter in the process and also includes beautifully photographed recipes. Available on Amazon and at Waterstones.

*http://www.juicemaster.com

*http://www.mygoodnessrecipes.com/

Disclaimer: This article is based on my own experience and reading about Jason and Hanna’s decisions to try juicing and natural treatments. Do your own research and please consult your doctor first especially if you are taking medications for your condition.

Copyright: Chris McGowan

Horchata (aka Tiger Nut Milk)

Pardon? Horchata! It sounds like something you would say when someone sneezes, but Horchata is actually Tiger Nut Milk! I was recently reminded of eating tigernuts as a child when I came across the lovely Ani from the Tiger Nut Company on Twitter (@theTigerNutCo).I haven’t had them since I was very young and it brought back all sorts of sensory memories. I decided to order some raw, organic tiger nuts and we have been making Horchata or Tiger Nut Milk with them.

So what are tiger nuts? Well, for a start they aren’t nuts! They are tiny super tubers packed with nutrients: protein, fibre, fatty acids, calcium, magnesium, Vitamin E and potassium. They are sweet and when soaked and blended with water, they make a lovely sweet, creamy milk.

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There is no waste, as you can dry the pulp in a low oven and use it in making burgers, energy balls, sprinkle it on your breakfast or add to smoothies. (See also my recipes for Lemony Tiger Nut Truffles here and Raw Orange, Cacao and Walnut Cookies here). This recipe makes about a litre, the glass jug in the photo was almost full.

There is a recipe for Horchata on the company website http://www.thetigernutcompany.co.uk but here is my version:

Horchata

1 Cup Raw, Organic Tigernuts soaked overnight in filtered water

3-4 Cups Filtered Water, depending how creamy you like it

1 Pitted Medjool Date (optional)

1/4 Tsp Vanilla Extract

Pinch of Himalayan Pink Salt

Drain soaked Tigernuts and add to high speed blender* with filtered water, date, vanilla and salt.

Blend on fast until smooth, about a minute.

Strain into a large jug or bowl through a nut milk bag or piece of muslin

Pour into an airtight bottle and keep in the fridge.

Keeps for about 4 days in my Grip & Go leakproof glass bottle.

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It is also nice slightly warmed with a sprinkling of cinnamon and served in a pretty pink cup!

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*See here for blender reviews

Copyright: Chris McGowan