This is a quick light lunch or afternoon vegan snack that came about when we wanted to use up some slices of home-made chickpea, tiger nut and cornflour bread from the freezer.
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All ingredients are organic.
Lightly toast 2 slices home-made gluten-free bread, spread with tahini, top with romaine, cucumber, spring onion, organic green olives, black pepper and a drizzle of tahini/lemon dressing (which I forgot for the photo).
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Tahini is made from sesame seeds, a good source of calcium and healthy oils. Chickpeas, too, are rich in calcium, iron and fibre. Spring onions and tiger nuts* are prebiotics, good for the gut. Romaine has protein and cucumber is hydrating, while olives have heart-healthy oil.
Overall, a very healthy snack and satisfying, too!
*http://www.thetigernutcompany.co.uk/
Organic Chickpea Flour & Cornflour from
https://www.buywholefoodsonline.co.uk/
Copyright: Chris McGowan
Minus olives looks awesome!!
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I ate my first olive this year and couldn’t believe I’d missed out on them for so long. I grew up with the ‘all fat is bad’ mantra and considered them both oily and toxic and to be avoided at all costs. I now know better.
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I don’t think I like olives… at least the black ones that go on the pizzas…😅
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You can get all sorts of flavours, I made the mistake of guzzling a jar of chilli olives the first tome I tried, I loved them so much I ate too many and gave myself stomach ache! Even the toddlers in the family love olives.
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Ps I’ve only tried organic Greek ones, I don’t know if that makes a difference to the flavour, texture etc.
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I’m scared to even try one 😂
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But I will. One day. 😁
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What do you think it’s gonna do?!
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Petrify my taste buds 😂😝
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😂 do you use olive oil?
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Yes 😁
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Well there you go, no problem! 😄
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It’s different! 😛
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