OK. So I reckon we’ve had enough smoothies and sweet treats for a while, time we had some more green stuff on our plates.
It was an unusually hot and sunny Bank Holiday weekend here in the UK – we’re used to it raining cats and dogs when you’ve got a family camping/bbq /diy weekend planned. My husband had been painting the garage all day and was all hot and bothered. At 6 pm he downed tools and announced he wanted takeaway pizza and salad for dinner! I forewent the pizza part, but here is this evening’s salad:
Mixed leaves – I had lollo rosso, rocket, lamb’s lettuce and cos – with cucumber and celery
Walnut and Raisin Slaw – Grated Cabbage and Carrot with chopped spring onions, walnuts and raisins in a Lemon Tahini Dressing, and black pepper
Drizzled with more Lemon Tahini Dressing, Pink Himalayan Salt and Black Pepper.
All the colours of the rainbow. Simple as.
Copyright: Chris McGowan